Nearby points of interest
Nearby points of interest
About Cut 432 A Modern Steakhouse
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments.
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Delray Beach, FL 33483
Hours of Operation:
Sunday - Thursday 5:00 - 10:00 pm
Friday & Saturday 5:00 - 11:00 pm
$31 to $50
AMEX, MasterCard, Visa
Cut432 offers complimentary valet parking located at the corner of Atlantic Avenue and 4th Avenue.
Dinner: Sun-Tues 5:00pm - 12:00am
Wed-Sat 5:00pm - 2:00am
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Cut 432 A Modern Steakhouse Ratings and Reviews
This was not my first time at the restaurant. I have to say if it was I probably would not go back but knowing the food and service can be better I will be back. A server (not ours) dropped a candle on my Mother and it shattered all over her and never got a true apology. My steak was not cooked correctly and when it came out the second time the edges were dry and center still rare. Just not the best experience this time but I’ll try it again!
Cut 432 always satisfies! as you wait for your table ,even with the hustle and bustle the bartender[forget her name] always notices you and get you a drink.
The hostesses are always friendly and attentive even with the Season crowd.
The food is superb. At times waitstaff seems a bit stuffy but I believe they are trying to be professional.
I feel its the best steak in town with few rivals.
High end steakhouse delivered as promised. Wife had Sea Bass which was also outstanding.
Large portion. Had a full dinner next night with leftovers. Then of course, the Chocolate Layer Cake. Got 3 days of bliss with what I brought home. In political speak....Huge.
A good restaurant with excellent service. The steak is first rate, but the sides are only ok—they should be much tastier. The spinach should be basic—no au gratin. The potatoes au gratin were more potato than au gratin. And the onion rings were terrible—heavy, doughy ain’t instead of light and crisp.
This should be an easy fix. Having said all that, we like the place and will be back.
This is a class act restarant… Morton's does not even compare to Cut 432( sorry Mortons ).This restarant knows how to cook a fantastic steak, excellent fish, with great sides and salads. The service is hands-down the best !! It is a good place to go at least once and splurge. I hope you get the chance to visit🌞
A carnivore’s paradise. As usual, all of our selections - bone-in ribeye, bone-in filet and strip steaks were prepared to perfection. The sides - roasted mushrooms, creamed corn and Brussel sprouts - were terrific. The fresh biscuits served with butter to start is one of my favorite things about Cut 432.
A wonderful steakhouse with great cuts of meat and side dishes to die for. For a superb dining experience make a reservation and request to be seated with Dominic. Don't hesitate to ask him about any of the dishes or drinks served there. Dominic takes dining to new heights. Enjoy!
I love the relaxed feel of this place, along with low lighting which make for a wonderful ambience. The staff is very friendly and attentive, stopping by quite frequently to make sure our needs are being met. Love the food of course! Have been here many times and highly recommend Cut 432. Extensive wine list as well.
I have loved this place many times but was not as impressed this time. My steak was ordered medium and was a bit overcooked. My wife ordered Lobster tail and sent it back because it tasted a bit fishy. The managers were very prompt to come over and apologize and took the cost of the lobster off the bill. Great cocktails, however!
My boyfriend and I were absolutely in awe by everything. Our server Brendan was knowledgeable and made us feel very comfortable. My boyfriends father is a butcher so we are well acquainted with different cuts and good quality meat but these steaks at Cut 432 were the best we’ve had. And we don’t use the word “best” lightly. We both ordered the KC strip, dry aged, cooked to the most beautiful medium rare. The meat just fell right from the bone like butter. You don’t need sauce, although they offer a great selection of complimentary and premium sauces. It was just a perfect steak. The sides were also to die for, we ordered a baked potato, which had so much flavor from the chunks of bacon, and also the pancetta brussel sprouts which were just delicious. They definitely don’t skimp on the dessert, the peanut butter chocolate pie slice was huge! We celebrated an anniversary and it was just so special. We will definitely be back to celebrate more special days.
Mixed reviews...Caesar salad was below average. The shrimp scampi had good size shrimp and was an excellent dish as was the bone in rib eye which was extremely flavorful. The 8 oz filet mignon was less than average in taste. The blue cheese tater tots were a hit, but the onion rings were a total miss. Overall on a scale of 1-10, we would give it a 6. There are better choices in the area for steak.
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