Cut 432 A Modern Steakhouse
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Crostinis, Fleur De Sel, Quail Egg, Olio Verde
Steak and Fries
12oz. Prime Skirt Steak, Caramelized Onions, Steak Fries
CUT 432 Steak
Always a great experience at Cut 432. Great food and service.
I have been to cut 432 several times since moving to Delray Beach 3 years ago and I have NEVER been disappointed. The food is ALWAYS fantastic and the service is outstanding. Thank you!
Excellent, attentive service and perfectly done food!
The quality of this restaurant has gone down the drain. Considering their prices you get very little value for your money. What’s even more obscene is their outrageous corkage fee of $50.00. That is Highway robbery given what other restaurants charge in the area. I would not recommend this restaurant.
Great atmosphere. Brenden our waiter was very professional. Help us choose an amazing wine, and had great ideas for dinner.
Treated my parents to dinner and they said it was the best meal they ever had. Gorgeous ample portions and phenomenal service. Dream experience.
Excellent Service and Food! Everyone is extremely friendly, Jimmy our waiter was the best. Very enjoyable meal with friends.
I picked this place to celebrate my birthday with my family. Ron, our server, was absolutely perfect. He took care of my wife’s allergies, made sure everything was perfect for all of us. Food was exceptional. The experience was perfect. Thank you Cut432.
I’ve never had a worse filet in my life!! It was completely black (I ordered medium) and tasted like the dirt that comes off a grill if you haven’t cleaned it properly. The chicken was dry and flavorless. The only thing that was edible were the sides (potato’s). Absolutely gross, would never go back
It was my husband’s birthday. Had a very nice night. He loved everything about the restaurant. Wants to bring all the family there. It was our first time there recommended by a friend. Thank you for making our night one to remember.
We had a nice evening. Had hope for a better table but the manager did Compass a couple of nice drinks to make up for it. I would definitely try it again we did have a good experience
When we go to Delray Beach we always like to eat at Cut 432. Amazing steaks and sides.
The service was amazing.
Unfortunately, we had a terrible experience. Have been here numerous times pre covid and it was always delicious. This evening, was the total opposite. The porkchop my wife got was so over salted, you couldn't taste anything else. And my salmon was actually spoiled. So when the manager came to get the porkchop to remake, he looked at me and said " you don't want this either?" Our waiter came over and told us he smelled the fish and that it was spoiled, and confirmed the manager did the same. However, the manager never came back to apologize. Not to mention they did absolutely nothing in terms of adjusting the check. Truly a disgrace and ill never go back. Many other far better options around
Always a fantastic experience at Cut. Service/food/atmosphere are 10/10
Food was excellent similar to a NY Style Steak House.
We went out to Cut for my birthday and the wait staff was absolutely fabulous. They were extremely accommodating for my two kids (one of whom had a piece of chocolate cake for dinner). The food was phenomenal. We haven’t had a better steak in the Delray area. I highly recommend their béarnaise sauce.
Took 45 minutes to get crab leg and oyster appetizer out, and the crab was over cooked and rubbery. Steak was underseasoned, flavorless, tasted like it had been boiled. Lobster tail severely overcooked and dry. Service was excellent, but no idea what was going on in the kitchen and pretty horrified at what I paid for a very bad meal. Would never go back :(
We’ve visited this restaurant many times and it never disappoints! The cocktails are delicious and the wine list is extensive. The menu is wonderful and we look forward to our meal with each visit. The raw bar is outstanding and the steaks melt in your mouth. To top it off - the service! I cannot say enough about the service. Our waiter is so good, we make sure to sit in his area every time we go (ask for Patrick, you won’t be disappointed). And Dave, the manager, always says hello and greets us with a warm, welcoming smile. I HIGHLY recommend Cut 432. Enjoy!
Great food great waiter best experience I had in a while
Excellent meal, service was first class, and definitely someplace I look forward to going back to.
Everything was great from the server to the food. And the best bartender in Delray made perfect drinks again.
The Food was excellent and our waiter was attentive but not overbearing. The staff that cleared our dishes between meals were too intrusive and hurried. Overall it was an enjoyable experience and we would go back.
Awesome service and amazing food! Will be coming back soon.
The steak (a filet mignon) was probably the best that I have experienced in many years. It was perfectly seared and full of flavor. The mac & cheese was also good. I was not to crazy about their signature salad, however. To finish, the cheesecake was heavenly and not overly rich.
Regarding service, our waiter was exceptional.
p.s. The cooked oysters (appetizer) were fabulous according to my friend.
Outstanding as usual. So great to come to Florida and be able to go to dinner. Great job Gov. DeSantis!
The check in was quick and easy and Freddy was a good waiter, The bus staff was good too
Amazing food from begining to end. Michael was our server and he was amazing. Took his time and explained everyhting perfectly. The manager stopped by and was very friendly. the food was amazing. I had 6 oz wagoo with the king crab oscar and my better half had the bone in ribeye. I cant wait to go back.
Had dinner at the bar. Food was great and service awesome!
Birthday celebration was made special by a great wait staff and very good food.
Jimmy and Diego were the absolute best servers I’ve ever had. More than great food and wine recommendations they were attentive but not intrusive, fun but not cavalier and just consummate gentlemen. James the manager took great care to check in on us and make sure all of our needs were met. This was on par with the best fine dining experiences I’ve ever had. Run, don’t walk, for a lively and memorable meal.
Our dinner, Steak for two, brussel sprouts, asparagus and truffle fries, did not have much flavor. The Shrimp Cocktail appetizer was A+. The wait Staff was fantastic and outside dining was very pleasurable.
Prices are somewhat steep
Dry aged steak was not the same cut I had last time and was very disappointed.
Previous meal was a 10 and this last one, since previous was so good we brought friends, was a 4.
It's a great menu if you like steak. Nice selection of appetizers and salads. Wonderful service and atmosphere
Service was great and the food is amazing. Best steaks and oysters around.
Patrick was our server. His service was awesome. The food was delicious.
Excellent food!! Not the place to be if worried about social distancing.
Close to the best food we have ever had. Simple foods like mac and cheese were extraordinary. All four of us had completely different dinners and they excelled at all of them. The noise level was uncomfortably high. We had a table inside on the other side of the bar. We pretty much had to scream at each other. That was the only negative. I am glad we did not sit out on the street because walkers were coming too close to the tables during this pandemic. Inside tables were separated nicely and our booth even had a plexiglass shield at the top. I recommend a table inside on the outside wall away from the bar for safety.
Jimmy was a great waiter. We did feel a little rushed . Even though we went early to avoid crowds. It got busy early. We were set in middle of room so very crowded. Will request a booth next time. We frequent this companies other restaurants and have gotten to know James and Pete!! Food is always awesome.
Great energy and the food is consistently very good!
Cut 432 A Modern Steakhouse is rated 4.8 stars by 2415 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.