Cut 432 A Modern Steakhouse
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Service was wonderful, waiter was Cain. I think. But he was attentive and efficient.
Our waiter was friendly and helpful.
We enjoyed the drinks, food and ambiance. It was expensive but totally enjoyable!
Great food in a wonderful area’
Perfect! Delish food. Gr8 service.
Being from NY, I had minimal expectations about this spot. It was honestly the best restaurant I have been to in a long time. On of the ones that will stand out. Steak was perfectly cooked and he sides were outstanding. Great service and reasonably priced for a great steak house and worth every penny. It was a very pleasant surprise!
We visited for my wife’s birthday. Everything was perfect!
Service, food and management all outstanding.....as always!
It took a long time to get our food.
We had an excellent Dinner, The Muffins, The Cut 432 Salad was Great! I had a Great Steak and my loved the Chilean Sea Bass, The Service was excellent with Pat our sever. One of our favorite places!
Waited about an hour for our food
We went for Thanksgiving. The food was amazing. Our server was exceptional. We sat outside so it was a little loud. We would definitely go back.
This is a high end steak house without the stuffiness of other steakhouses. It's a hip place perfect for the Atlantic ave. scene. The food is top notch..and a meal here will set back your wallet but well worth it more special occasions!
We dined at cut for thanksgiving this year and had a wonderful time. We always enjoy cut for special occasions like birthdays, nye, anniversary, etc and now thanksgiving will be added to our list. Christina at the bar is always wonderful.
Had an amazing Thanksgiving dinner at Cut! The food was excellent as always and the service was great. There were 8 of us and the table we had was perfect, next to the outside so the ambience was great. We love Cut for their steaks but now for their Thanksgiving turkey dinner too!
Excellent all around !! Service and food consistently delicious !
Delightful server and delicious food. I do wish there had been a protein/salad option as buying a 40.00 steak to go on my 15.00 was over the top. Otherwise,great place!
I wish I could give this restaurant 10 stars. We usually sit outside.... the people watching is great, the waitstaff/service is a 10 by luck we usually get Johnny whom I highly recommend but everyone working there seems to make it a priority that your evening is special. Please don't hesitate to book this restaurant you won't be disappointed.
I know it's a steakhouse, but I always order the Chilean Sea Bass. It is outstanding!
Our server, Cain, was superior.
We had a NY strip steak and a Sea Bass. Both were very good. We sat out side on a beautiful evening which made the dinner very pleasant. Service was very good.
Hands down the best steak house almost anywhere.
The food was amazing! Celebrated sisters bday. Wait staff was right on top of things.
Some hiccups with my dads entree but in the end it ended up working out well.
Great experience! We were seated at a typical “open table” type table. Crappy location and very uncomfortable. We asked the hostess to switch and she was very accommodating. Steven was our waiter and him and his partner (can’t remember his name) were so nice and helpful. The food was phenomenal and the service was top notch. We really enjoyed our night away from our 2 year old. Thank you!
Food is always great here. Went there for our anniversary and everything was just great. Our waiter was terrific they were able to accommodate my husband’s low-salt restrictions because I called a few days ahead. Definitely recommend this to anybody. The only bad thing is it is very noisy on the inside so if you are not in your 30’s try to sit outside.
What an amazing time and what great food and service! Tim was our server and I must say this....
He totally was the perfect mix of engaging and letting us have our night out! The food was amazing, wine was amazing, our dessert was delicious... One other item that I think deserves praise is the bussers. Not only were they ultra nice but they wrapped everything up for us, asked us if we wanted our sauces to go as well, smiled the entire time, and we NEVER had a dirty table or a plate laying around or water not full! Bravo Bravo Bravo... if your looking for a great meal, great service, and great food look no more! I’ve eaten at Flagler, Morton’s, Abe and Louies, Ruth’s Chris, Meat Market, and NY Prime and I will tell you for 100% certainty that Tim, the staff, and the bussers will give you a wayyyyyyy better food and service experience than ANY of the above would! A+ again and see you soon!
Outstanding service and host stand accommodated our seating request. Very enjoyable experience.
Great meal plenty of food and very accommodating with special dietary needs.. Will definitely go back.
Awesome server., Michael. Good food
The shrimp scampi was accurately described but the lack of a bed of pasta should be further called out as the presentation is really out of the norm. It was good and I was given some pasta at no charge but the server should review the dish with the patron or offer some optional pasta. Always a nice meal with friendly staff on the Avenue ....
Had a great time, the service was fantastic, and the food was delicious. When they say outside they mean it. You are basically on the sidewalk. We had a young kid sit in our seat to take a break while they were seating us. But the ocean breeze and the walking traffic were all a pleasant part of the experience. Our wine was 2/3 of the price of what we had paid at other places so that was nice. We'll be back.
Amazing food. You have to pay for it but it is very good.
Food and service was excellent. However, the noise level was very high and hard to hear people at my own table
Favorite restaurant! No aspect is overlooked. Ambiance, service, cleanliness, wonderful cocktails and an outstanding delicious meal. Our server Patrick was wonderful. The restaurant is definitely noisy but if you get there early it’s not too bad.
Frankly, we were disappointed. To start off, the biscuits were what I would find in the supermarket. My steak was warm and not seasoned as I would expect from a steak house. Chocolate peanut butter cake was mediocre. Expensive for what it was.
Phenomenal dinner as always, one of my favorite spots!
Noise level made conversation difficult. Water dripped on my head from a/c vents. In the middle of dinner a man came around with a long handled pole and wiped the ceiling vents.
Outstanding as usual!!! This is the most consistent and best steakhouse there is. We had the12oz filet, strip steak, Brussel sprouts, corn and onion rings.....all perfectly cooked and delicious! Additionally, they recognized my birthday and responded appropriately!
Great management!......thank you!
Service and food is outstanding. The best cuts of steak and chops in South Florida. Both my wife and I are native New Yorkers. The menu at Cut 432 equal or exceed the best of New York.
Pricey, but worth the price. You will not be disappointed. Great service.
Cut 432 is always a 10. Patrick is the absolute best!
All the food was tasty and seasoned perfectly. Filet was cooked exactly as ordered and cane out piping hot.
Excellent service and amazing food! Steaks were cooked perfectly. We will be back!