Happy Hour Monday through Friday 5-7pm
Nice new menu items
Chef Jay and his staff are amazing to be around, The food and conversation are the bonus.
Thank you Chef Jay and Staff for making our nights so special.
Chef Jay is unbelievable at what he does. The salmon was to die for, and we love that ingredients are fresh and local.
Best ambiance ever, waiter staff were awesome and very knowledgeable able that food. Food was so good
We enjoyed a delicious fall salad and an adventurous pairing of BBQ Octopus and egg salad for apps. Both were a hit. Our main courses were equally satisfying. We’ll be back!
Like to eat in the bar the guys do a great job keeping our drinks full and very attentive
The manager Laura always comes by and asks how we’re doing
Like the underground self park especially when weather bad
Matt our waiter was excellent. The parking is great. The lighting where we sat was too low you couldn't see the light print of the menu, the entree choices are too complicated, my expensive steak had a great deal of fat, the creamed spinach was cold and the onion rings were over fried. My companion had a raw piece of meat despite ordering medium, but the chef made good and that meal was a success. For the expensive price of the meal , the complicated menu and poor preparation I would not return.
Roasted cauliflower, bronzino, crab cake, fries -- all very good. Server was very attentive and pleasant. Enjoyed the meal!
Our waitress, Samantha, was wonderful. Attentive, smart, courteous.
Great food good service.
Excellent dinner! We had a work dinner with team members from an out of town site and made same day reservations for 7 people. Folks could not stop raving about the delicious food - they were still talking about Cunningham’s the next day!
The food is inconsistent. We keep coming because it’s a convenient location and the wait staff are nice.
Bland bucatini bolognese. We asked more sauce and it was as ice cold and also bland.
Pork chop was excellent, however. Fries amazing.
the meal and the service was very good! The prices were somewhat expensive I thought
Thank you to Ceara for a lovely evening!
Our second meal at Cunningham's and it was as good as the first! A truly outstanding restaurant with excellent variety, fresh ingredients, unique preparations (fig with salmon = YUM!), fabulous drinks, and amazing service - thank you Ronnie!!!
Everybody in our group of 5 was raving about their food, drinks, and desserts. Go. Eat. Enjoy!!
Absolutely fantastic dining experience, so glad that my friends and I decided to try it out!
Everything was good but we were seated at this AWFUL hard wooden uncomfortable bench seating. It was so uninviting we literally left to go have drinks elsewhere right after dinner. Get some cushions on those things people! LOL. 😂
Great food and service
Great service from bar
Cunningham's has become our go-to place for a quality meal. We love the Chef's counter and enjoy the show, almost as much as the food. Our waiter, Eric, was exceptional as well.
It was great
Awesome experience. The meatballs and the grits were amazing!
My family came here to celebrate my grandmother’s 89th birthday. Our server was John Michael and he was absolutely amazing. He was very attentive, gave great suggestions, and went over the top to make her birthday special. We got a free charcuterie plate, flourless chocolate cake, and even 2 loaves of bread since my grandmother thought it was delicious! He went above and beyond to make our experience special. On Sundays, wine bottles are 20% off as well as some of their dishes which makes it more affordable. Definitely a little pricey but I would say worth it for the quality of food and service.
Best restaurant in Towson and Baltimore County in general. Consistently excellent! Thanks Chef Jay, Salmon was best I’ve ever had!
Bartenders are awesome, brought my dogs along and the manager got us, including the dogs, water! Great hospitality, awesome experience!
Very small portion. Pizza is the best value
Everything was excellent! The service and the food. I love the atmosphere. The waiter was helpful without being intrusive. The food was great, as always. The desert was amazing, rhubarb tart!
Cool appetizers. Pizza was greasy and limp.
Had a fantastic time, our server Corey was very knowledgeable and his recommendations were spot on.
We have been to Cunningham’s before and have had a great experience. We started out with a drink at the bar. The bar staff was great! Our hostess moved us to our table and was very friendly. Our waiter David wasn’t the best. We were talking and he just started talking over us. He was so interested to find out if we wanted the last salmon special- we hadn’t even looked at the menu yet! Finally under pressure my friend ordered it so “it wouldn’t be sold to someone else”. The food was good. I ordered the fried oysters which I have had before. They were not as good as in the past. A little soggy as if they were sitting for a while. The duck fat fingerling potatoes were outstanding as was the house steak sauce. Our server just seemed very intrusive. He was nice but would just walk up and start talking over us instead of saying excuse me. We enjoyed our dinner overall and will probably be back.
Food was delicious. Parents were in town and loved it. Cory our waiter was great! Always a great experience at Cunningham’s !
I’ve used Opentable nationwide and in Europe and always found great resteraunt did never otherwise de find or visit. Cunningham’s is another example. EXCEPTIONAL manager Robin and waitress Sam.
Very nice selection of food. The atmosphere is nice and quiet. Our waiter could have paid a little more attention, as he never came back to ask if we wanted a refill on our drinks.
They forgot the truffle potatoes, but made up for it, when they gave us an over-flowing amount when they corrected their mistake and then took it off the bill, which was a very nice gesture of how good restaurants operate.
All in all a wonderful experience. I will be back.
Great food, service and atmosphere as always! Thank you for providing a great experience for our group!
First day of kindergarten
Birthday. They made it so special.
Service was very good. Fish on special was delicious and well prepared. However, my boyfriend got the petit filet and he was disappointed. Steak was prepared medium instead of medium rare, and the smokey steak sauce and side of banana peppers (plated with the steak) overpowered the flavor of the steak and could not be separated from the steak itself.
Creative menu with great options for any diet type. Friendly service including chef bringing the entree to the table!
Great place to pre-game in the bar. Has a great view of downtown.
Great meal and atmosphere...highly recommend. Will definitely will be back!