This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Cuna

5
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1 Reviews
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MXN500 and over
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Farm-to-table

Top Tags:

Casual
Chef Maycoll Calderón pone su pasión, creatividad y experiencia en el desarrollo del menú de Cuna, ofreciendo una cocina honesta, en donde pretende mostrar la esencia original del producto fresco, local y de temporada, encontrando en su preparación un sabor inolvidable, colorido y atrevido. Maycoll es considerado como uno de los chefs más reconocidos en México, gracias a sus restaurantes en la Ciudad de México: Huset, Hanky Panky y Olenna, tras una trayectoria a lo largo de 9 países de la mano de grandes chefs como Jean George Vongerichten, Ferrán Adriá, Juan Mari Arzak, entre otros.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on all time ratings
4.0
food
4.0
service
5.0
ambience
4.0
value
Noise · Moderate
100% of people would recommend it to a friend
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KellyS
Mexico City
3 reviews
Dined on July 30, 2020
Overall5food4service4ambience5

El lugar es nuevo y está muy bonito. El servicio muy amable y la comida (desayuno) estuvo rica. Muy recomendable!

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FAQs

Cuna is rated 5 stars by 1 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.