Culture

We absolutely loved our experience at Culture! Our food was fresh and super flavorful. We went for the Shwarma option and really enjoyed the variety of foods included. The service was on point and our server, Jeff, was a solid guy. We would definitely recommend this place to friends and family...in fact, we already have!

Great place Service was good. Food was excellent

Excellent everything! Staff is extremely knowledgeable and friendly. Food was superb and very plentiful! Highly recommend Culture. It's a fun dining experience! We'll definitely go again :-)

Service was great! The staff is very accommodating.

We've now been to Culture a number of times since they opened not long ago. The food has been consistently excellent, and the service equally as great. The shawarma is a fun experience, either with a group or as a couple. There was a trio playing Irish music when we were there, though somewhat loud, it was interesting and they were very good. Highly recommend calling ahead so they can start the shawarma going, if you are ordering this course, otherwise it takes 60-90 minutes. The staff have been super-accommodating and have had our food ready when we got there.

This was my second time at Culture for brunch. I love it!
Great service, the food is delicious and you can't beat the bottomless mimosas.

We has a wonderful anniversary dinner at Culture. The service was delightful and we were there on the first Saturday of the month, which is when they have belly dancing and live Greek music. In terms of food, the Eggplant appetizer was the best, followed by lamb balls. Squid was tasty but skimpy in portion size. Moroccan chicken was was over-peppered. Rotisserie chicken was fun and tasty - possibly undercooked a bit. Baklava has great flavor but could have been flakier. In the past, we have enjoyed leg of lamb, which was fabulous and a salmon risotto which was also amazing. Overall, I recommend this place - very charming and fun.

Did not care for food, prices on drinks and food were too high, unable to have conversations because music was too loud.

Culture may be a new restaurant because there is much needed improvement to be had. They offer a special dinner with appetizers and then a main dinner. We were told that the meat would take 45-60 minutes to cookout that lots of appetizers would provide time to eat and enjoy while we waited for out lamb Kafka. We waited about 35 minutes for our soup to arrive. It was cold and had to be returned. Little plates of olives, hummus, pita, and veggies came next and while the portions were plentiful, nothing tasted especially truly amazing. The food was ok. After an hour we asked about our lamb and were told it would be another 20 min.
No one came to clear plates or ask if we needed anything.
When the lamb finally arrived it was so salty. The fries were delicious and the sauce brought with the meat was tasty.
The servers were nice but need training.
Our friends who did not order the meat ordered a la carte and really enjoyed their meals.

Great service, terrific atmosphere, and wonderful food!

Lovely restaurant environment. Great staff. Lacking focused management. No coffee spoons and not toilet paper in the restroom. Crazy.

Great setting with indoor/outdoor dining. Great choices of microbrews on tap. The lentil soup and onion bisque are both excellent. The shawarma was moist and tasty. The falafel and pita bread were both a little dry, but the accompanying hummus was excellent. The music was also wonderful.

Went here for our anniversary dinner. The food was great and there was plenty. We ordered the Tableside Shawarma: Lentil soup, hummus and pita, tabuli and grape leaves, French fries, grilled eggplant, falafel, and your choice of meat. Plus Baklava for dessert. Delicious cocktails and attentive servers. We will definitely go back.

This place is still new and has some refining to do however the food is fantastic and the staff very friendly.
We were there on a non-music night and so very quiet overall.
I really hope that they will dress up the dining area in the future as the bar area is quite cute but the dining area lacks any personality yet.

There were four of us in our party. We all got the table-side shawarma dishes. I was pretty disappointed with most of the food. Seemed pretty bland and the shawarma was just ok, which was surprising since I think it’s supposed to be their signature dish. Also, the shawarma comes out on a huge platter that is set on your table. It ended up taking up all the space in front of two out of four of us and left them no room to put their plates. In general, the fact that many plates of food are being brought out, in addition to the gigantic shawarma platter, seemed to be given very little forethought. We also had to repeatedly ask them for extra plates to share the food. Also, I ordered two very basic cocktails and neither of them were very good (too much simple syrup in the first and not much flavor in either). To be fair, they didn’t bat an eye when I asked them to make me another drink without the simple syrup. And actually, all the staff was very kind and helpful. The place seems like it has much potential. Nice outdoor seating is available, in addition to wide open windows for an in/outdoor experience. They’re still relatively new so hopefully they will get better with time.

I would be willing to try Culture again, but the food was not particularly tasty or memorable.

Highest rating. We have dinner with a friend every month at a different place and discovered Culture as part of a search for something new. What a find! The food by itself was truly great, and so were the staff and the ambience. I recommend the patio and the shawarma. We had beef, but the lamb called to me. Be aware that because it's cooked for you, there's a bit of a wait - which is easily filled by the fantastic mezza. Best stuffed grape leaves ever. More food than we could eat. Thanks, Culture. We had a great time.

Enjoyed the Appetizers. Main course was ok but lacking seasoning.

Absolutely fabulous. I will go back again soon! Our service was top notch.

I had high expectations for this restaurant. We started with the muscles and a hummus appetizer. The hummus was delicious. The mussles had several that have not opened and as anyone who eats mussels know that you can't eat the ones that are not opened. I was unsure why those were served to me and when I mentioned it no one seemed to really care. Then I order the grill Romaine salad with anchovies. It came back not grilled and people were trying to convince me that it had a light Char there was no charge there was no Grill very disappointing when comments were made indicating that there was something wrong with the muscles there was something wrong with the salad it was like looking at a deer who was staring into headlights. Don't waste your time or your money.

We had a confirmed reservation through open table. When we arrived st the appointed time our guests were sitting outside. The place was deserted and locked with chairs upside down on the tables. We had to find another place to eat. We are most disappointed with Culture and with open table. I doubt we will use you again.

Not business-like whatsoever. Servers were rude, and outright disrespectful. Suggested that our server in particular got laid.

As you enter into Culture you're enveloped on one side by the warmly lit bar guiding you into an embraced on your left by the long many pillowed bench. This embrace, like a warm hug, pulls you in, past the blue and yellow curtains , towards the corner stage. As you round the bar from the stage oh, you coming to the main dining area. The inside walls are a warm and golden with playful splashes of cool blues. Along the right is a hallway with  a Multi cultural mural. At the end of the room and to the right is the entrance to the outside veranda which can be seen through many windows along the wall. Here we are seated and then comes the food. We started with the cocktail the flour and Vine it was a tart sweet that makes you make a kissy sound oh, I love that. It was served with four grapes instead of olives. First we were served the lentil soup it was just this right side of al dente and had the right level of flavor to heat ratio. It was followed by an appetizer platter, which consisted of pickled garden vegetables that were crisp and tart and brightly colored. The tomatoes and cucumbers were cool and tasted of the garden. And the tabouli was a nice balance of Tangy and sweet. The stuffed grape leaves were delicious and beautifully made. The hummus and pita bread was a nice contrast to and, and palate cleanser from, the appetizer platter. Because now we were ready for the main course. The lamb Shawarma on a spit it took an hour and a half to cook;  I recommend calling ahead for this particular dish, but well worth it. Cameron came out and showed us how to carve the lamb and allow the slices to fall on the fries a raid beneath.  The lamb was tender  and delicious  and the fries were crisp on the outside and  fluffy on the inside .  To one side of the dish  were these delightful little falafel.

Superb service. Nice ambiance. Food was very good except for shawarma. Way too salty. Mentioned to the waiter, he took some to the chef and all agreed. Also, a bit dry so serve with more bread and tzatziki. Hope they are successful. Very fun evening. Good, strong drink!

This place just opened so I was a little nervous booking a table for nine for my husband's b-day - but I live for danger. What a relief! It was terrific! Friendly staff, great outdoor seating options, delicious food, lots of options on the menu, and we could all hear each other talk. Our party was a varied group - age 14-80, meat-eaters and vegetarians, picky eaters and foodies. And everyone was pleased. This is the first restaurant review I've ever posted online. Well, technically, the second. Because I just wrote this review and then accidentally deleted the entire thing before it posted. Then I went back and filled it all out again. I think that indicates a certain level of enthusiasm. (Also, the total bill for all nine of us was about $100 less than I was expecting, so THAT was nice.)