Cultivate Food and Coffee
Our eggs are so fresh and local, we know the names of the chickens from which they came. We have an abundance of Vegan, Vegetarian, Paleo, and Gluten Free selections to choose from. Each week we have a minimum of 1-2 feature “Blue Plate” options created by our chef that are only available that week. Lastly, we have a full bar and serve local micro brews, boutique wines, and small batch craft liquors.
Note: On Saturday and Sunday Brunch, we accept reservations from 8:00AM - 10:30AM... after this time, please join us on a first come, first serve basis! Contact us with any questions - We look forward to serving you!
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50% off Beer & $5.00 Mimosas!
Come join us for Happy Hour every Thursday + Friday from 4-6! All beer is discounted 50% and refreshing Mimosas are only $5.00! Come #CULTIVATE with us!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: July 18, 2019
Ends: July 19, 2118
Availability: Thu-Fri 4:00PM-6:00PM
Exclusive Deal of the Week!
Are you planning to stop by? Get our exclusive deal of the week by texting "CULTIV8" to 578277!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: June 17, 2019
Ends: June 18, 2118
Availability: Mon-Fri 8:00AM-3:00PM
Third time. Food is good. Service has been off each time. It’s sort of a mess.
Great service! Great food! Great energy!
This was my second business meeting at Cultivate. The food and service was excellent as usual :-)
Excellent service per usual.
Great food. Reservation process has some issues to work out.
Cultivate is an outstanding restaurant providing a diner with many options to chose from on their farm to table menu. The coffee was outrageously good!! My sister is a vegetarian and she was delighted with her omelette. The local pork sausage and chicken sausage are awesome! Our server was delightful and made us smile through the entire service. If we ever go back to Atlanta, Cultivate WILL be on our list of "must stop".
Delicious food. The servers and hosts were so friendly and attentive. Parking is a bit hectic, but they do have signs with options for drivers as you pull in!
Definitely recommend getting reservations, it saved an hour long wait.
Food was wonderful! The Benedict was out of this world!
My wife and I went for brunch at Cultivate this past Sunday. We were seated promptly, however the maître d' desk seemed a bit disorganized and confused. Also, the layout of the restaurant (long and narrow, with the desk roughly in the middle) meant that servers, busboys and wait staff were constantly trying to pass through and around waiting patrons. The dining area has a lot of windows, which makes it bright & airy, but the air got stuffy once the sun started coming in. Once seated at a high table, the service was relatively quick: we got our drinks (mimosa and a good cappucino) along with water within a few minutes of sitting down. We ordered beignets for an appetizer, and we ordered the eggs benedict and a breakfast sandwich as entrees. The beignets arrived quickly and were tasty, although a bit crunchier and more cakey than we had expected. Our main dishes arrived reasonably quickly, and were tasty, good but not outstanding. Our primary complaint was that, once our food was brought, service pretty much stopped (no water refills, napkin check-ins). Even after we were clearly finished, and our plates were removed, we waited approximately 20 minutes for our check, during which our waitress walked by numerous times and served tables around us with no check-in. We did not have a lot of time to linger over our empty drinks, as we have a 5-month-old being watched by her grandmother that we needed to get back to, We eventually tried to flag her down to get the check but to no avail. Finally, I went to the maitre'd desk to ask for our check and pointed to our table, at which point I was asked who my waiter was. I had no idea, I assumed that giving them our table was enough to figure out who our waitress was. She luckily came along right about then, and I pointed her out. We received our check, but were left with a bad taste in our mouths despite the food, due to the inattentive service. The place has potential, but it needs operations help to improve the experience.
I wanted to support this business but it wasnt the best experience when there are soooo many other options in Atlanta. The music is too loud for friends doing brunch. My friend is gluten free and still received a vegan option and had to wait for it ti be corrected. Half the party had to wait extremely long for their order. One even canceled because we were ready to leave. My food was cold..
Food took a long time.
Super friendly staff, energetic vibe, and great food with many organic and health-conscious options PLUS plenty of splurge-worthy dishes like fried chicken and biscuits. I loved the Kevlar coffee (their take on the keto "Bulletproof" brew) and the gorgeously-fresh fruit side that came with my perfectly cooked eggs and grilled chicken sausage.
Great food and wonderful atmosphere
Each time we come to Cultivate we have a great time. From the unique twists on classic brunch offerings to a most delicious Basil Lemonade Mimosa we have a spectacular meal each time. The service is mostly, sometimes your server disappears for a while because they are being food runner or expo. The overall vibe is a welcoming. We love bringing our out of town guests here! Thank you
Wait staff was good but food Service was slow
Drinks very pricey for brunch
Antoine was the best but it is very loud. Service was fab. I didn’t love the avocado toast but that’s my fault for ordering it. I will try something else next time.
The best brunch!! Great food options with REAL food like vital farm fresh eggs and incredible biscuits. Lovely dog friendly patio with a unique dog menu to come! Definitely try out the drink menu with the unique mimosas too!
I would love to give this establishment a higher rating but their in the service department. I see the staff talking to each other more than serving their customers. The food tastes delicious but the time it takes to come out could be improved as well. Took a while to get our drinks & order out. Considering we sat at 215p when it wasn’t busy didn’t help the situation.
Minus the waiter (who was sufficient enough), customer service was very poor. The host gave away our reservation because we were “two minutes late”, even though he also said there is a 15 minute grace period. I was already in line, but he did not get to me until after our reservation time because he was arguing with another customer. He was not polite. We were put on the wait list behind other reservations. Food was delicious, thankfully.
Loved this place! So cozy, food generous and delicious! Can't wait to come back! Loved the gluten friendly options, and puppy patio as well!
Awesome spot! The food and service is great. Sunday brunch was delicious!
Amazing. Going back over and over and over.
I really enjoyed this place. Service was a bit slow, but my server was very nice and accommodating. My friend and I both had the shrimp and grits, which were good, but not amazing. The sriracha candied bacon was awesome. I sat on the small back patio, which was nice as it felt somewhat secluded from the noise and hubbub inside the restaurant. They were very busy on a Saturday at 11:30. Somehow, they'd lost my Opentable reservation but quickly found a seat for us when I showed them my reservation confirmation. Overall, I really liked Cultivate and will definitely be visiting again.
The good was awesome. Our favorite was the vegan sausage. Great service.
Great new spot in West Midtown! Food was top notch. Not sure how I feel about pimento cheese in grits but you may like it. Staff was eager but it was clear our server was a neophyte to the restaurant game. Only checked on us once after food was delivered. Had to ask his colleague to get us a few things. But, nothing that would deter us from visiting again!
I will give the restaurant a 2nd visit
Sriracha bacon was excellent. Good stuff, cute decor.
Great new spot! Will definitely be back! 👌🏽
Cultivate is fine as a breakfast diner. However, it brands itself as a farm to table, fresh, high end brunch and coffee spot. But the latte tasted like plain milk, the cortado was bitter (& not in a good way), and the food portions were very small for the price. Plus, things didn't look very fresh.
For example, two people at our table ordered the avocado toast. For a local market type eatery, we expected fresh, chunky avocado. But it look like a guacamole spread put on the bread as thin as butter. Definitely not fresh and definitely not worth the money.
The consistency of the dishes was also off. The toasts in the avocado toasts were cut to very different thicknesses. And nothing we ordered looked like the dishes Cultivate puts on their Instagram.
Basically, this place needs to advertise itself for what it is, which is an overpriced breakfast diner.
Love this place! Food is amazing !!!!
Great food, coffee & lattes! Would definitely go back!
Great place! My only complaint is that they gave my reservation to another party. Luckily there were other tables available.
The food was amazing. So with the coffee! I server was great and everything came out quickly even though they were busy. I can’t wait to go back!
Food was good, service slow and food was slow.
Food was very disappointing
I would certainly recommend Cultivate for their coffee. Every time I have been there for coffee it was excellent. That being said, we took out of town guests there for brunch the other day and were very disappointing. My husband had the eggs Benedict and said it was incredibly salty. He couldn't get over that. I had the avocado toast. It needed a lot of salt and a lot more spice. There was a thin smear of avocado, on un-toasted bread, with a sprinkling of diced red pepper. It was nothing special. The sausage balls were just sausage meat balls. In the south, sausage balls have a little breading and some cheese. They were very underwhelming. The whole experience was overpriced and unimpressive. Our server was kind and attentive. He continued bringing us condiments to try to save the food and did it with patience. I hope they are able to up their food game, because they have a very captive audience in the surrounding neighborhoods.
Everything was superior quality from the perfectly scrambled eggs to the delicious moist sausage to the creamy grits and the mouthwatering biscuit. It was excellent.
It is wonderful to have such a cool new place so close to home. Our Server was wonderful, the food was even better than I expected and the coffee is amazing. We will be back soon.
Loved this place! The coffee was outstanding, the sausage balls an amazing starter, the chicken biscuit was incredible...I cannot wait to go again.