Starters
BurrataUSD 22.00
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Tuna TartareUSD 21.00
Yellowfin Tuna, ponzu sauce, cucumber, avocado, sriracha mayo, eel sauce, radish, cilantro, Togarashi sesame seeds, Iahvash crackers |
Mexican Street Corn PastaUSD 15.00
house-made conchiglie pasta, poblano lime cream sauce, grilled seasoned corn, cotija cheese, cilantro, tortilla strips |
Beet Carpaccio USD 18.00
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil, arugula, strawberries
English ChipsUSD 12.00
parmesan, thyme, garlic oil, salt, served with house-made dipping sauces
House-Made MeatballsUSD 21.00
ground beef and pork, Chef’s marinara sauce, Fontina cheese, fresh herbs, toasted sourdough bread
Socialables
serves 2-4
CauliflowerUSD 19.00
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
Chicken LollipopsUSD 21.00
marinated frenched drumsticks, whipped bleu cheese
“Bánh Mì”USD 18.00
braised pork belly | carrots | radish | pickled onion | sriracha mayo | black garlic hoisin glaze | pickles | French baguette | deconstructed |
LabnehUSD 19.00
Greek yogurt made into a spread, za'atar spice, seasonal vegetables, pepitas, tomatoes, garlic naan
CharcuterieUSD 29.00
local seasonal accoutrements, assorted cheeses, cured meats, house-made jam, served with Lahvash crackers
Seasonal
Quinoa Garden BowlUSD 19.00
tri color quinoa, avocado, tomato, onion, kalamata olives, feta, arugula, cucumbers, almonds, beets, lemon herb vinaigrette
Watermelon SaladUSD 17.00
fresh watermelon | arugula | whipped feta cheese | cucumber | red onion | balsamic glaze | black salt |
Cultivate WedgeUSD 19.00
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
CaesarUSD 14.00
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Trio of CarrotsUSD 11.00
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
Mains
Southeast Asian SaladUSD 24.00
chicken breast, romaine, cabbage, cucumber, pineapple, edamame, toasted almonds, Thai peanut sauce, miso vinaigrette, wonton strips, cilantro
Chicken Caprese SandwichUSD 24.00
burrata mozzarella, heirloom tomatoes, arugula, basil pesto aioli, balsamic glaze, toasted French bread, served with English chips | 24 Without chicken | 21
Open-Faced Salmon BLTUSD 26.00
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
BurgerUSD 24.00
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
Gorgonzola GnocchiUSD 28.00
house-made gnocchi | gorgonzola cream sauce | Italian sausage | Chicken | broccolini | tomatoes | balsamic | fresh basil |
STEAK SANDWICHUSD 25.00
marinated steak, provolone cheese, red wine caramelized onions, chimichurri sauce, sriracha mayo, French bread, served with English chips |
