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Cultivate Craft Kitchen, Draper, UT

Cultivate Craft Kitchen

4.8 (847)
$31 to $50
Contemporary American
12234 Draper Gate Drive Suite 105, Draper, UT 84020

Make a reservation

2 people
7:00 PM
Booked 21 times today

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Great for creative cocktails
Refined Casual.

Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Burgers
  • Hours of operation
    Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Lindy Whitley
  • Private party facilities
    We would love to host you and your guests in our private dining room, or the entire restaurant. Our private dining room can hold up to 23 guests, and the restaurant can comfortable host a party of 60-75 guests. For further details please contact our general manager Bryon Bowker.
  • Neighborhood
    Draper
  • Cross street
    1300 E and Draper Parkway
  • Parking details
    Public Lot
  • Public transit
    Trax Stop: Draper Town Center Station
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

What 847 people are saying

Cultivate Craft Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Utah

    Best Overall

  • Utah

    Innovative

  • Utah

    Contemporary American

  • Salt Lake City

    Best Overall

  • Salt Lake City

    Best Food

  • Salt Lake City

    Innovative

  • Salt Lake City

    Healthy

  • Salt Lake City

    Contemporary American

Review summary

AI-generated from verified diner reviews
Cultivate Craft Kitchen offers an "amazing creative cocktails" menu that changes seasonally, ensuring fresh and exciting dining experiences. The "outstanding" food, including options like filet mignon, cauliflower, and butter cake, receives high praise. Service is consistently described as "excellent" and "attentive," making it a top choice for special occasions.
847 Reviews
  1. Thomas VIP

    Utah9 reviews

    4.0

    Dined on June 24, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Good food, good service. Good lunch spot. I will return.

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  2. Susan C VIP

    Utah81 reviews

    3.0

    Dined on June 23, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 3
    It wasn't a terrible experience, but not great either. the service was poor and it took forever to get our food. we ordered a child's plain cheese pizza, and when it came, it was covered with onions. We told the waiter the little boy wouldn't eat it and got. "Sorry about that", no new pizza or taking it off the bill (it wasn't touched), just "sorry". The salmon was very over cooked as well. Waiter said I will rush a new piece. By the time the salmon came, the pasta was ice cold and everyone else in our party was done eating. Again, when he finally came back, it was "sorry about that. The prices are too high to have that kind of experience. not one bit of reparation was offered, poor service, too long to get food and then ridiculous amount of time for replacement salmon. Won't be going back there anytime soon. What is it with restaurants in Utah? High prices, poor service and bad food for the high prices.

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  3. Michele

    Utah3 reviews

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was awesome , staff was awesome One of my top 10 restaurants 

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  4. kelly

    New York City5 reviews

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They are always so amazing. Food is great including the gluten free options.

    Is this helpful?

  5. Dawn VIP

    Utah4 reviews

    5.0

    Dined on June 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Cultivate is a true gem in the south valley! Amazing creative cocktails. They always have something new with every season. Fantastic knowledgeable servers, they always make great suggestions! And the food is outstanding! Perfect dinner night every time! Go support this fantastic restaurant. They do everything right!

    Is this helpful?

  6. Dustin VIP

    Utah11 reviews

    4.0

    Dined on June 14, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Enjoyed dinner date here with my wife. Appetizers were good, had baked Brie and charcuterie board. Baked Brie was great, charcuterie board was good. Had filet mignon for entree, 10 oz., cooked perfectly, potatoes were great. Dessert also great, had chocolate crème brûlée. Service very nice, not as attentive as I would prefer, but good. Will be back again. 2nd time to this restaurant.

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  7. Erin VIP

    Idaho3 reviews

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything was spectacular!!! Drinks (thyme traveler), appetizers (ravioli), wedge salad with whipped blue cheese was phenomenal, quinoa bowl was layered with flavors, filet was cooked to perfection, followed by the best butter cake we have ever had!!! Everything was seasoned to perfection. Service was absolutely wonderful! Already planning next visit. CHEF’s KISS!!!

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  8. Sarah

    Utah2 reviews

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of my favorite places to eat in the Salt Lake area. I love the menu, the food is always delicious, and the service is wonderful!

    Is this helpful?

  9. Sue

    Atlanta1 review

    5.0

    Dined on June 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my second time at Cultivate, both times have been excellent! We will definitely go many more time!

    Is this helpful?

  10. Julie VIP

    San Diego5 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    anniversary dinner for two- had a nice table, personalized menu, and excellent service. Definitely returning to Cultivate for date nights!

    Is this helpful?

FAQs

Cultivate Craft Kitchen is rated 4.8 stars by 847 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Utah
  4. Salt Lake City
  5. Draper

Make a reservation

2 people
7:00 PM
Booked 21 times today
Google Map for Cultivate Craft Kitchen

12234 Draper Gate Drive Suite 105, Draper, UT 84020

Additional information

  • Cross street
    1300 E and Draper Parkway
  • Neighborhood
    Draper
  • Hours of operation
    Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Burgers
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    Trax Stop: Draper Town Center Station
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Lindy Whitley
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    We would love to host you and your guests in our private dining room, or the entire restaurant. Our private dining room can hold up to 23 guests, and the restaurant can comfortable host a party of 60-75 guests. For further details please contact our general manager Bryon Bowker.
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