Cultivate Craft Kitchen

Name: Cultivate Craft Kitchen
Address: 12234 Draper Gate Drive Suite 105, Draper, UT, United States, 84020
Telephone: (801) 274-4230
Price range: $31 to $50
Rating: 4.9

4.9

659 Reviews

$31 to $50

Contemporary American

Top Tags:

Refined Casual.

Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.

Make a reservation

Party Size

2 people

DateTime

Nov 28, 2023

7:00 PM

Booked 26 times today

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Burgers
Hours of operation
Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 5:00 pm–10:00 pm
Phone number
(801) 274-4230
Website
https://www.cultivatecraftkitchen.com/home
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Owned/operated by
Latinx or Hispanic, Women
Executive chef
Trevor Kingery
Private party facilities
We would love to host you and your guests in our private dining room, or the entire restaurant. Our private dining room can hold up to 23 guests, and the restaurant can comfortable host a party of 60-75 guests. For further details please contact our general manager Bryon Bowker.

Location
12234 Draper Gate Drive Suite 105, Draper, UT 84020
Neighborhood
Draper
Cross street
1300 E and Draper Parkway
Parking details
Public Lot
Public transit
Trax Stop: Draper Town Center Station
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Popular dishes

Burrata$22.00
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Fresh Spring Rolls$15.00
fresh vegetable mix, hand rolled in rice paper, served with chef's special peanut sauce
Handmade Ravioli$15.00
butternut squash, brown butter, ricotta cheese, pine nuts, fried sage
Beet Tartare$14.00
roasted red beets, avocado, goat cheese, gold beat puree, sweet potato chips
Arancini$12.00
fried mushroom risotto, Gruyere, porcini mushroom bechamel
Prosciutto Wrapped Asparagus$12.00
fresh asparagus, Tuscan prosciutto, lemon aioli
English Chips$10.00
parmesan, thyme, garlic oil, salt, served with bacon ranch and fry sauce

Socialables

serves 2-4

Cauliflower$17.00
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
Chicken Lollipops$20.00
marinated frenched drumsticks, whipped bleu cheese
Taco Trio$19.00
Pastor style chicken with pico de gallo & queso fresco, 6 hour braised pork with succotash, steak with chimichurri seasoning and sriracha aiolo
Red BeetHummus$17.00
freshly made red beet hummus, roti bread, garlic naan, fresh cut vegetables, olive oil
Charcuterie$29.00
local season accoutrement, assorted cheeses, cured meats, local chocolate, honey mustard, garlic naan

Seasonal

Mediterranean Bowl$19.00
tri colored quinoa, avocado, tomato, kalamata olives, feta, butter beans, english cucumbers. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Fall Salad$15.00
arugula, fried cranberries, roasted beets, goat cheese, walnuts, honey thyme vinaigrette Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Cultivate Wedge$19.00
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Caesar$12.00
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Trio of Carrots$9.00
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
Chef's Potato Salad
seasoned red bliss potatoes, herbs, ha

Mains

Vermicelli Bowl$17.00
rice noodles, seasonal vegetables, honey ginger sauce
French Dip $23.00
slow roasted prime rib, horseradish cream, red wine caramelized onions, provolone cheese, homemade au jus, served with English chips
Open-Faced Salmon BLT$22.00
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
Burger$22.00
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

What 659 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Utah
Best Service
Utah
Innovative
Utah
Contemporary American
Salt Lake City
Best Overall
Salt Lake City
Best Food
Salt Lake City
Best Service
Salt Lake City
Good for business meals
Salt Lake City
Innovative
Salt Lake City
Lively
Salt Lake City
Contemporary American

659 Reviews

B
Bwebb
Salt Lake City
3 reviews
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience5
Fantastic attention to detail in each dish and very attentive staff. 10/10. French dip was the best I’ve ever had…and that’s saying a lot.
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J
Julie
Salt Lake City
228 reviews
vip
5.0
228 reviews
Dined 6 days ago
overall5food5service5ambience5
We are so in love with our fav place when we come back to SLC. Service, food and drinks are the best! We will always be back.
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CG
ChrisG
San Francisco
10 reviews
5.0
10 reviews
Dined 6 days ago
overall5food5service5ambience5
Scott’s service was impeccable. The food is outstanding, always. The seasonal raviolis are insane. Get them before they’re gone. You HAVE to save room for the ice cream. Honestly, this is the best restaurant in the area, by far.
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CO
CarrieO
Salt Lake City
1 review
5.0
1 review
Dined on November 19, 2023
overall5food5service5ambience5
This was my second dining experience at Cultivate Craft Kitchen and everything was wonderful. They offered us "Happy Birthday" menus and even added a birthday candle to my mom's carrot cake. She truly felt special and the food was divine.
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OT
OpenTable Diner
Las Vegas
6 reviews
vip
5.0
6 reviews
Dined on November 19, 2023
overall5food5service5ambience5
Great spot for a date night. Delicious food and great ambiance. Will definitely be back!
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RS
RSGinSLC
Salt Lake City
12 reviews
vip
5.0
12 reviews
Dined on November 18, 2023
overall5food5service5ambience5
Great meal. The Trio of Carrot dish was a highlight. Fantastic service!!
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C
Curious
1 review
5.0
1 review
Dined on November 8, 2023
overall5food5service5ambience5
We were very impressed. The food was excellent. Loved the ravioli and the beet salad. It seems a little over priced for what you get. But we really liked the private dining area for our Birthday group of 5….off by ourselves.
Cultivate Craft KitchenResponded on November 14, 2023
Thank you Curious for your review! I am thankful your business and hope to see you again soon. We are always looking to improve Cultivate so I appreciate your feedback. Thank you again Bryon Bowker General Manager
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J
Julie
Salt Lake City
228 reviews
vip
5.0
228 reviews
Dined on November 5, 2023
overall5food5service5ambience5
Our favorite place ever in SLC. We have moved but whenever back, we will come! Great drinks, food and service! Cheers!
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OT
OpenTable Diner
Salt Lake City
1 review
5.0
1 review
Dined on November 5, 2023
overall5food5service5ambience5
Delicious food! Great date night out! Ambiance perfect!
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SH
ShawnH
Salt Lake City
4 reviews
5.0
4 reviews
Dined on November 4, 2023
overall5food5service5ambience5
This place was fantastic. Every bite was notable and was definitely thinking about the food later on. Service was perfect and setting was great. Would absolutely recommend.
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v
vegiman
Portland
4 reviews
vip
5.0
4 reviews
Dined on November 3, 2023
overall5food5service5ambience4
This was my first time dining at Cultivate, and as a vegetarian, I wanted to sample several of the veggie items. Our waiter, Scott, did an excellent job of helping create a delicious meal and coursed the variety of dishes perfectly. Stand-out favorites were the cauliflower and the carrots! (It would be nice if a veggie item featured a bit of plant protein, but I know that is not necessarily mainstream for Draper.) Kudos also to the host and the food server; both were very friendly. Everyone seemed to enjoy their job, which is such a great addition to a satisfying night out.
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FW
FredW
Salt Lake City
5 reviews
5.0
5 reviews
Dined on November 3, 2023
overall5food5service5ambience5
We've dined here many. Never disappointed. Highly recommended for great value for your money. And, by the way, the food tastes good, too.
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NO
NOLA
Philadelphia
32 reviews
vip
5.0
32 reviews
Dined on November 3, 2023
overall5food5service5ambience4
Don’t miss this Draper dining experience Many appetizers and shareable dishes all delicious. Carrots 3 ways, autumn salad and lollipop chicken legs spectacular. Very wheelchair friendly with big accessible gender neutral Restrooms. Charley was right on top of service. Lovely craft cocktails. Chef is a genius. Noise level is lively- manageable conversations for a party of 6 at a rectangular table.
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CG
ChrisG
San Francisco
10 reviews
5.0
10 reviews
Dined on November 2, 2023
overall5food5service5ambience5
Always solid here. Seasonal raviolis are always incredible. I’d recommend the butternut squash raviolis as one of the best I’ve had. Bolonese is really, really, good. Service is impeccable and all the staff always are attentive and friendly.
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RG
RyGuy
Salt Lake City
2 reviews
5.0
2 reviews
Dined on October 27, 2023
overall5food5service5ambience4
Love this place. It's a bit on the high end for us (parent life), but we go maybe 3 times a year. ABSOLUTELY get the carrot appetizer. It sounds random, but it's literally amazing. I could honestly eat a large plate of that for dinner and be totally happy. Arancini is excellent, Korean Cauliflower is perfect for sharing between 4 people. The burger is the best in the Draper/Sandy area. I tend to always get that, but I opted for the meatloaf last night. It was incredible. Be aware, it's enough for two people. You could easily get like 3 apps and that for a shared meal and be stuffed. My wife had the wedge salad with salmon and enjoyed it, but wasn't blown away by it. She won't get it again. Just pretty standard fare for salmon, but the wedge salad part was great. The dressing is a blue cheese that is whipped. Very flavorful and great texture. Also, save some room for the butter cake. It's top notch. A bit on the small side for sharing, but it's enough. We don't drink, but there's some cocktail that comes out under a smoke filled glass dish and like we saw at least 5-6 come out to other tables in the span of 20 minutes. It's clearly a signature drink. I do wish they had a mid priced beef option. I believe the lowest price for a fillet is 70 bucks. And the shared option is over $100. Something in the 30-40 range would be a welcome option. Next time we may opt to just share an assortment of appetizers. They're all good and we alway get pretty full on just the appetizers. Definitely put this on your list. It's worth it.
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K
Kurt
Las Vegas
2 reviews
5.0
2 reviews
Dined on October 25, 2023
overall5food5service5ambience5
Great place, great food will be back soon and will will try more of the menu!
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G
Goldie
1 review
5.0
1 review
Dined on October 18, 2023
overall5food5service5ambience5
Absolutely amazing! The restaurant is beautiful, the staff are friendly and the food is divine. We had the bone in ribeye. It was exceptional!
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PN
PamelaN
Salt Lake City
2 reviews
5.0
2 reviews
Dined on October 17, 2023
overall5food5service5ambience5
The food was delicious. Beautiful presentation too. Our server was phenomenal. It was a bit noisy at first, but then settled down as people left. I highly recommend Cultivate Craft Kitchen.
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JE
JEMF
Salt Lake City
24 reviews
vip
5.0
24 reviews
Dined on October 15, 2023
overall5food5service5ambience5
The best meal we've had in our 12 years in Utah. Food, service, presentation, and atmosphere were all 10/10. The butternut squash ravioli appetizer was incredible. The table side presentation was an added bonus to one of the best steaks we've ever had. You have to get the Trio of carrots, it may just be carrots but it was so good. Our server, Stephanie, was friendly, efficient, and definitely enhanced our experience. We cannot wait for our next meal at Cultivate.
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CV
CallieV
Salt Lake City
1 review
5.0
1 review
Dined on October 7, 2023
overall5food5service5ambience5
We come here specifically for the butter cake dessert! So good!!
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SH
SharonH
Salt Lake City
2 reviews
5.0
2 reviews
Dined on October 5, 2023
overall5food5service5ambience5
Excellent food and service. Booth was nice and comfortable. Cool atmosphere.
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JH
JamesH
Austria
3 reviews
3.0
3 reviews
Dined on October 1, 2023
overall3food1service5ambience3
Horribly salty steak but they did comp it. Overpriced for the food qua;ity
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OT
OpenTable Diner
Salt Lake City
1 review
4.0
1 review
Dined on September 23, 2023
overall4food4service5ambience4
Nice. Food was delicious. Waiter was lovely. Pulled pork taco was amazing.
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BM
BeccaM
1 review
5.0
1 review
Dined on September 22, 2023
overall5food5service5ambience5
It was my first time at Cultivate and I will absolutely be back! Our server was excellent and the food was delicious. A little loud, but natural for a small space and people enjoying themselves.
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VM
ValerieM
Naples
2 reviews
5.0
2 reviews
Dined on September 17, 2023
overall5food5service5ambience5
Just simply amazing food and friendly, attentive staff. Great ambience. Every detail was perfect, beginning with menus that said “Happy Birthday,” and ending with carrot cake and butter cake with salted ice cream. To die for!
Cultivate Craft KitchenResponded on September 21, 2023
Thank you so much for your feedback! I'm glad you enjoyed your experience with us, and we hope to see you again soon! Thank you so much Valerie!
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JM
JennM
Salt Lake City
4 reviews
5.0
4 reviews
Dined on September 16, 2023
overall5food5service5ambience5
I cannot say enough good things about how wonderful the service was. The bar service was a little bit slow but honestly it did not take away from our experience at all. The food was delicious, and the servers offered their recommendations when we inquired. Great meal!
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NE
NicoleE
Salt Lake City
1 review
5.0
1 review
Dined on September 10, 2023
overall5food5service5ambience5
The waitress, Charley, was super friendly and knowledgeable about the menu. Staff overall was great. Food was delicious! Would definitely recommend and go back for another meal.
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K
Kayy
Oklahoma City
2 reviews
5.0
2 reviews
Dined on September 8, 2023
overall5food5service5ambience5
MY NEW FAVORITE PLACE. My husband and I went here for a date night and we couldn't stop talking about how impressed we were. Not only were the cocktails, appetizers, entrees & desserts 10/10 but the service, especially by the manager (which I think his name was Brian) is a rockstar. He was bussing tables, running drinks/food, filling waters while also making sure our experience was impeccable. I can't say enough good things about this place and will urge everyone I mention it to, to go. Best part is the owners are the most humble and sweetest people ever. I will continue to support them and share the love to all my friends/family/coworkers.
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CH
CharlesH
Salt Lake City
2 reviews
3.0
2 reviews
Dined on September 7, 2023
overall3food4service3ambience1
Our first impression wasn't good, but the food was. They sat us in a packed / enclosed room that was very loud, and we I had no hope of any dinner conversation. So we asked to be moved to another table, and the noise level there was fine. The food was really good, and after being relocated to a new table the service was great too.
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FF
FoodandFriends
San Diego
3 reviews
4.0
3 reviews
Dined on September 2, 2023
overall4food4service5ambience4
A wonderful place for dinner and drinks. The watermelon salad was so refreshing. This is one of our favorite places.
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B
Boylston
1 review
3.0
1 review
Dined on August 26, 2023
overall3food2service4ambience1
Food was very hit or miss, we had a fantastic app (cauliflower) but the burrata app was mediocre at best. Same with entrees, steak was fantastic (and at $91, it needs to be), salmon was mediocre, and the tuna tartare was seasoned/cooked beautifully, but the base cut of meat left a little to be desired. All drinks from the bar were top-notch, but we waited 20min to get our first drink order. Ambience was nothing special, and we had a large party of 10-12 behind us that was obnoxiously loud. Just luck of the draw there. All in all, we did not see what the hype was about-- we had a nice evening, but the food is inconsistent and I won't recommend it. Factor in the price, $300 for a foursome with 1-2 drinks per person, 2 apps, 4 mains, and I think there's many better options in the SLC valley.
Cultivate Craft KitchenResponded on August 28, 2023
I sincerely apologize about the experience you had with us. No one should ever wait 20 minutes to give their drink order. We are always looking to improve our guest experience so Thank you for your feedback and I will address these issues with my team. Thank you! Bryon Bowker General Manager
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MD
MatthewD
Las Vegas
57 reviews
vip
5.0
57 reviews
Dined on August 26, 2023
overall5food5service5ambience5
Food was great and service was quick. I had the steak, it tasted amazing. Everyone else ordered the halibut and loved it. We also enjoyed the burrata. The cauliflower was very good, but was fried unbeknownst to us when ordering (must’ve missed something)… not a fan of fried cauliflower, but if you are, it’s good.
Cultivate Craft KitchenResponded on August 28, 2023
Thank you MatthewD for your feedback. I appreciate you joining us! We strive to provide high quality food and top-notch service. I hope we see you again soon. Thank you, Bryon Bowker General Manager
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TB
TannerB
Las Vegas
2 reviews
5.0
2 reviews
Dined on August 19, 2023
overall5food5service5ambience5
The atmosphere is great. This is a wonderful place for a date. The staff is polite, knowledgeable, and attentive. You absolutely should have the cauliflower, it's incredible.
Cultivate Craft KitchenResponded on August 28, 2023
Thank you TannerB for your kind words. We strive to provide our guests with unforgettable experiences so I'm glad you enjoyed your time with us. Thank you again and I hope we see you again soon. Thank you TannerB, Bryon Bowker General Manager
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T
Tanner
1 review
5.0
1 review
Dined on August 18, 2023
overall5food5service5ambience5
Some of the best food my girlfriend and I have had in awhile. Every dish was just mind blowing! Also, for my girlfriend’s birthday they wrote her name and wished her happy birthday on the front of the menu. What a clever way to do it! She was smitten!
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OT
OpenTable Diner
Salt Lake City
1 review
vip
5.0
1 review
Dined on August 18, 2023
overall5food5service5ambience5
Canon was amazing. If the food and atmosphere would not have been enough as it was, we would’ve returned just for the service tjhat Canon the assistant manager provided -top-notch service. We were celebrating a birthday and he personalized a menu and accommodated us with the artists information of the painting on the wall in the bar. I highly recommend the watermelon salad while it is still in season. As well as the French onion soup when it’s available. Thank you Canon for making our experience amazing. Pam
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RS
RonS
Salt Lake City
2 reviews
5.0
2 reviews
Dined on August 13, 2023
overall5food5service5ambience5
The staff was all set for the birthday celebration and the food was top notch. Everything came perfectly prepped and in the right cadence. They even were able to do a rare burger!
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DS
DiegoS
1 review
5.0
1 review
Dined on August 11, 2023
overall5food5service5ambience5
I had an outstanding experience celebrating our anniversary at Cultivate. The service was exceptional, and the food impressed with its remarkable flavors and use of fresh ingredients, creating a delightful and harmonious dining adventure.
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BP
BillP
Salt Lake City
1 review
5.0
1 review
Dined on August 5, 2023
overall5food5service5ambience4
Great food and service. Steph is second to none! Always have a good experience at this restaurant. One of my favs!
Cultivate Craft KitchenResponded on August 8, 2023
Thank you BillP for your review! I shared your review with our staff, and I recognized Steph in front of everyone! I value your business and I thank you for joining us. Please let me know if you need anything in the future. Kind regards, Bryon Bowker General Manager
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U
Utahguy59
Salt Lake City
8 reviews
5.0
8 reviews
Dined on August 3, 2023
overall5food5service5ambience4
I booked a table for two at 5:45 pm on Open Table. My phone map said I plenty of time to make the drive from Box Elder County. Then we hit a huge rain/wind storm in Davis County and could not make our reservation time. I cancelled and was able to rebook for 6:15 pm on the App. We walked in the door at 6:12, and were greeted at the door, and were seated immediately. All of the food being delivered near us looked delicious. We had the Spring Rolls with Peanut sauce for a starter and it was delicious. We both had the salmon with new potatoes and Brussel Sprouts. Everything was delicious and cooked perfectly, and seasoned perfectly. We split the Butter Cake dessert and it was splendid. Our server was amazing. Will definitely return and highly recommend. Prices were certainly not cheap but about right where you'd expect them to be.
Cultivate Craft KitchenResponded on August 3, 2023
Utahguy59! Thank you for your kind words and taking the time to leave a review. I'm extremely happy you enjoyed your time with us! I'm glad you made it safe after that storm. I will share this review with my staff! Let me know if you need anything in the future! Thank you! Bryon Bowker General Manager
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P
Perry
Chicago
13 reviews
vip
5.0
13 reviews
Dined on August 2, 2023
overall5food5service5ambience5
It is always a pleasure to dine at Cultivate Craft Kitchen. The food is creative and the service outstanding.
Cultivate Craft KitchenResponded on August 3, 2023
Thank you, Perry, for your review! I truly value your business and we hope to see you soon! Please reach out to me if you need anything in the future. All the best, Bryon Bowker General Manager
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Contactless payment available

Screening
- Sick staff prohibited in the workplace

FAQs

Cultivate Craft Kitchen is rated 4.9 stars by 659 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Nov 28, 2023

7:00 PM

Booked 26 times today

12234 Draper Gate Drive Suite 105, Draper, UT 84020

Additional information

Cross street
1300 E and Draper Parkway
Neighborhood
Draper
Hours of operation
Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Burgers
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Public transit
Trax Stop: Draper Town Center Station
Payment options
AMEX, Discover, Mastercard, Visa
Owned/operated by
Latinx or Hispanic, Women
Executive chef
Trevor Kingery
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://www.cultivatecraftkitchen.com/home
Phone number
(801) 274-4230
Private party facilities
We would love to host you and your guests in our private dining room, or the entire restaurant. Our private dining room can hold up to 23 guests, and the restaurant can comfortable host a party of 60-75 guests. For further details please contact our general manager Bryon Bowker.

Cultivate Craft Kitchen

Make a reservation

Additional information

Trio of Carrots

Salmon

Cauliflower

Starters

Burrata$22.00

Fresh Spring Rolls$15.00

Handmade Ravioli$15.00

Beet Tartare$14.00

Arancini$12.00

Prosciutto Wrapped Asparagus$12.00

English Chips$10.00

Socialables

Cauliflower$17.00

Chicken Lollipops$20.00

Taco Trio$19.00

Red BeetHummus$17.00

Charcuterie$29.00

Seasonal

Mediterranean Bowl$19.00

Fall Salad$15.00

Cultivate Wedge$19.00

Caesar$12.00

Trio of Carrots$9.00

Chef's Potato Salad

Mains

Vermicelli Bowl$17.00

French Dip $23.00

Open-Faced Salmon BLT$22.00

Burger$22.00

Overall ratings and reviews

Loved For

Cleaning & sanitizing

Screening

FAQs

How is Cultivate Craft Kitchen restaurant rated?

Is Cultivate Craft Kitchen currently accepting reservations?

Make a reservation

Additional information