Appetizers
Crispy OlivesCAD 14.00
Served with blue cheese aioli.
Chicken LollipopsCAD 19.50
Maple soy glaze, candied nuts, herb mix, and garlic aioli or Buffalo sauce with crispy onions and blue cheese aioli.
Parmesan FriesCAD 11.75
Hand cut, parmesan, herb oil, herb mix, ketchup, and garlic aioli.
Baked BrieCAD 22.50
Fig compote, walnuts, balsamic, and toasted bread.
Beef TartareCAD 21.25
Garlic cream, mustard shallots, capers, and house-made chips.
SlidersCAD 23.00
Choice of Bison, Crispy Chicken, Veggie
House Made ChipsCAD 11.00
Served with Blue Cheese Aioli or Garlic Aioli.
Soup and Salads
Caesar SaladCAD 16.00
Crisp romaine, fresh parmesan, house Caesar dressing, anchovy crisps, and capers.
- Grilled Chicken BreastCAD 7.00
- 4 oz SirloinCAD 9.00
- Beet TroutCAD 11.00
Ahi Tuna SaladCAD 24.00
Seared tuna, greens, wasabi dressing, pickled onions, candied nuts, fresh radish, green onion, ponzu, and togarashi.
Beet SaladCAD 17.00
Greens, pickled & roasted beets, pistachios, goat cheese, and fig vinaigrette.
Bison ChilliCAD 19.00
House-made, sour cream, green onion, and sourdough.
Soup, Salad & BreadCAD 16.00
Feature soup, Ceaser salad, and sourdough.
Unicorn SaladCAD 16.00
Endive, radicchio, frisee, blue cheese, pine nut dressing, and citrus wedge.
Burgers and Handhelds
Bison Smash BurgerCAD 24.00
Fresh ground bison, cheddar, iceberg lettuce, tomato, pickle, and special sauce.
- Caeser SaladCAD 4.00
- Unicorn saladCAD 4.00
- Truffle FriesCAD 4.00
- Yam FriesCAD 4.00
- Gluten-Free BunCAD 3.00
- Lettuce BunCAD 3.00
Bison BurgerCAD 25.50
Garlic aioli, pickled jalapeno, bacon jam, lettuce, tomato, and brie cheese.
Beef DipCAD 24.00
Slow-roasted beef, caramelized onions, horseradish whip, and French baguette.
- Swiss CheeseCAD 2.00
- Bacon JamCAD 3.00
RuebenCAD 22.50
House-made corned beef, sauerkraut, thousand island dressing, Swiss cheese, and rye bread.
Mushroom Burger (Vegan)CAD 20.75
Balsamic marinated portobello mushroom, pesto, pickled onion, greens, and tomato.
Mains
Bison RigatoniCAD 24.00
Pasta, bison tomato sauce, herb oil, and parsley.
Bone in Ribeye SteakCAD 59.00
10 oz, smashed potatoes, demi glaze, horseradish whip, and herb oil.
Fire Roasted SalmonCAD 31.00
Garlic ginger basmati, lemon dill, seasonal vegetables.
Chicken SchnitzelCAD 29.50
Gravy, mashed potatoes, sauerkraut, and pickled mustard seed.
Desserts
Chocolate Caramel BrownieCAD 16.00
Vanilla ice cream, chocolate and caramel drizzle, chocolate soil.
Vegan Chocolate CakeCAD 14.00
Chocolate soil, toasted coconut, candied walnuts, fresh strawberry, gluten free.
New York CheesecakeCAD 15.00
Candied almonds, house made whipped, strawberry compote, fresh strawberries, fresh mint.
Unicorn Celebration CakeCAD 18.00
Six layer cake, vanilla buttercream icing, sprinkles.
