Small Plates
TARTINE11,00 $
bone marrow butter, roasted mushroom duxelles
CHEESE PLATE13,00 $
chefs selection of cheeses, house made pickles & jams, focaccia
WARM PIMENTO DIP12,00 $
housemade crackers
TRUFFLE PARM CONFIT POTATOES8,00 $
shaved parmesan, malt vinegar aioli, truffle oil
DEVILED EGGS7,00 $
daily selection of toppings
SPICY KOREAN BRUSSEL SPROUTS10,00 $
garlic, sesame, soy
CHAR SIU SPARERIBS15,00 $
glazed pork, pickled chilis, spring onions
GAMBAS AL AJILLO14,00 $
shrimp, garlic, espellete, toasted sourdough
CRAB CAKE16,00 $
chipotle aioli, pickled onions
Chilled
ROASTED BEETS13,00 $
goat cheese, maple vinaigrette, pistachio
THAI NOODLE11,00 $
rice noodles, papaya, pickled chilis, mixed herb, scallions, mango tamarind chutney
GREEN GODDESS CAESAR12,00 $
parmesan peppercorn crumble, creamy herb dressing
SALMON TARTARE14,00 $
avocado, yuzu ponzu, miso, tobiko, furikake
Entrees
ROASTED SALMON28,00 $
blistered tomatoes, spinach, Dijon cream sauce, fingerling potatoes
GARLIC BASIL BUCATINI20,00 $
pistou cream, crispy pancetta, shaved parmesan gremolata
CHICKEN TIKKA22,00 $
curry roasted chicken, yogurt sauce, garam salt, heirloom rice
ROASTED WILD MUSHROOMS20,00 $
risotto, truffle, parmesan, herb oil
HONEY TAMARI SHIITAKE20,00 $
avocado, pickled veggies, sesame, heirloom rice
SHRIMP & GRITS24,00 $
salsa criolla, spring onions, pimento grits
PORK TENDERLOIN26,00 $
honey chipotle, mustard greens, sweet potato gratin
BRAISED BEEF SHORT RIB30,00 $
truffle risotto, seasonal vegetable, herbed demi glace, agrodolce
BISTRO STEAK32,00 $
pomme puree, seasonal vegetables, herbed demi glace
An 18% service charge will be added to yur bill as a charitable donation, supporting the Genesis Center, a 501(c)(3), and the training program at CHP. Additional tipping is never required but always appreciated.
Thank You for supporting our mission and the dreams of our students.
