Small Plates
TARTINE$11.00
bone marrow butter, roasted mushroom duxelles
CHEESE PLATE$13.00
chefs selection of cheeses, house made pickles & jams, focaccia
WARM PIMENTO DIP$12.00
housemade crackers
TRUFFLE PARM CONFIT POTATOES$8.00
shaved parmesan, malt vinegar aioli, truffle oil
DEVILED EGGS$7.00
daily selection of toppings
SPICY KOREAN BRUSSEL SPROUTS$10.00
garlic, sesame, soy
CHAR SIU SPARERIBS$15.00
glazed pork, pickled chilis, spring onions
GAMBAS AL AJILLO$14.00
shrimp, garlic, espellete, toasted sourdough
CRAB CAKE$16.00
chipotle aioli, pickled onions
Chilled
ROASTED BEETS$13.00
goat cheese, maple vinaigrette, pistachio
THAI NOODLE$11.00
rice noodles, papaya, pickled chilis, mixed herb, scallions, mango tamarind chutney
GREEN GODDESS CAESAR$12.00
parmesan peppercorn crumble, creamy herb dressing
SALMON TARTARE$14.00
avocado, yuzu ponzu, miso, tobiko, furikake
Entrees
ROASTED SALMON$28.00
blistered tomatoes, spinach, Dijon cream sauce, fingerling potatoes
GARLIC BASIL BUCATINI$20.00
pistou cream, crispy pancetta, shaved parmesan gremolata
CHICKEN TIKKA$22.00
curry roasted chicken, yogurt sauce, garam salt, heirloom rice
ROASTED WILD MUSHROOMS$20.00
risotto, truffle, parmesan, herb oil
HONEY TAMARI SHIITAKE$20.00
avocado, pickled veggies, sesame, heirloom rice
SHRIMP & GRITS$24.00
salsa criolla, spring onions, pimento grits
PORK TENDERLOIN$26.00
honey chipotle, mustard greens, sweet potato gratin
BRAISED BEEF SHORT RIB$30.00
truffle risotto, seasonal vegetable, herbed demi glace, agrodolce
BISTRO STEAK$32.00
pomme puree, seasonal vegetables, herbed demi glace
An 18% service charge will be added to yur bill as a charitable donation, supporting the Genesis Center, a 501(c)(3), and the training program at CHP. Additional tipping is never required but always appreciated.
Thank You for supporting our mission and the dreams of our students.
