We visited on a Tuesday night. It was very quiet. The atmosphere was casually elegant modern. Our server was attentive and helpful without being a nuisance. Professional.
We were very pleasantly surprised by the food. I had a Knife and Fork Caesar Salad to start. It was a heart of Romain head split in two, lightly grilled and drizzle with Caesar dressing and basalmic. An interesting interpretation of Caesar Salad and very good. My wife had Crab Bisque. Again the presentation was interesting. They bring a cup of warm crab meat, place it in the bowl and then add the cream soup around it. She also had a tomato/ mozzarella salad that was their version of a caprese. It was served inside puff pastry. My wife reported both dishes were delicious. My main was a special that night. It was a lobster pasta. It was in a creamy red sauce and had a Florida lobster tail on top. It was delicious.
It is obvious that the chef has taken the time to reimagine more conventional dishes. And has done so to great success. He took the time to come out of the kitchen to meet us and make sure we enjoyed our meals. It was sincere and obvious he take pride in his work.
Thank you for a very enjoyable evening.

A fantastic surprise in a small town. An incredible wine list and the food could not be better. What a find! We will be back.

Great chef, great staff, great food. Don’t forget to try the huckleberry martini.

The value that we received was more (a lot) greater than the price of the meals. Thanks for making our visit an event that we will remember for a long time.

The food was excellent as usual. This is the place to go see how good quality food should taste. Now the very best part of dinner is David and the show that he puts on for his customers. This man knows every ingredient in every dish and will explain it in the most elegant and entertaining manner. Ask for one of Davids tables and enjoy.

Bar service for dinner was great

Awesome dining experience. Best on the Space Coast for food, service and atmosphere. Our favorite in Brevard County. Worth the drive everytime.

Very nice experience. It was our first visit. Although we had to request that waiter wear a mask.

Everything was perfect, we will definitely be go back!

First time at Cuizine and it certainly won’t be our last. This was our best meal since moving to Melbourne August ‘19. The food was excellent. Our server was wonderful and very knowledgeable. She made recommendations for us that we listened to and everything exceeded our expectations.

Never a disappointment. Great restaurant and fund atmosphere. Love coming here !

Good food and service.

Everything was wonderful. Food service and ambience. Had three apps and two entrees two desserts a bottle of wine and martinis for the two of us. Everything was amazing

Food and service excellent. Owner should mandate employees wear masks all time. I ask server to wear mask. Water service never wore mask

Always great food and service.

Excellent food and impeccable service. Maria was attentive, provided good options and friendly. She was a pleasure, as were the appetizers , main course and dessert! We loved every moment, including the martinis!

Celebrating our Anniversary, the CuiZine staff and owner made us feel as special as the day were married! Our meal was spectacular, escargot, onion soup, Veal chop and finally Flourless Chocolate cake! The best meal we have had since moving to Florida! Thanks Doris for the great service.

First elegant dinner with my new girlfriend. Greeted at the hostess station and allowed to have a drink at the bar before being seated. Nice background music from an accomplished piano man! Each of us had a well-crafted martini - one a traditional Beefeater and another Holiday martini. Yum! Seated with proper social distancing and received excellent unobtrusive service. We ordered a salad to split and each ordered one of the night's specials. The chicken and roast pork entrees were well-prepared and attractive in presentation. We dawdled at bit at the end of the dining hours but were well served and not hurried in any manner. All in all a great dining experience - one of the top three in the Melbourne area. Will be heading back for another visit soon!

My father and I had such a wonderful Christmas Eve dining at CuiZine. We had the Sea Bass and the Prime Rib. Both were excellent and our server, Ulysse, helped us find great wines to match.

Can’t fault service, but we both got sick after eating at Cuizine.

Our favorite local restaurant. Food and service are excellent. We visit about once a month.

Simply Outstanding from Start to Finish! I have not been in this facility since it was occupied by the old Dove Restaurant many years ago. The new proprietors have done some pretty amazing things with it. CuiZine is beautiful inside. Very stylish and wonderfully color coordinated. The service is very responsive yet not obtrusive. We were absolutely not rushed, nor did we have to wait hours on end for our food. We started off with a couple of drinks (Margarita Martini being one of them...very good) and two appetizers: Th foie gras and filet minon egg rolls. The foie gras has tied with what I consider to be the top two foie gras dishes in the Central Florida area (Chef's Table and Kabooki Sushi...this is a good thing). The filet mignon egg rolls were fantastic and I would definitely order them again. Our main dishes consisted of Baked Sea Bass and Bone-In Fillet Mignon. Both dishes were incredibly good. To finish out the meal, we enjoyed a peanut butter cheesecake with homemade jam. This was also delicious. One thing that I really enjoyed at CuiZine was the live entertainment. The young woman singing and playing an electric violin was most talented. Truly enjoyable to listen to and the volume of the entertainment was just right. We look forward to returning.

Excellent food and service. Waiter Ulysses gave us personal service. It was fantastic.

Cuizine never disappoints but last night’s dinner was exceptional. Osso Buco, veal chops, and duck breasts. All entrees were full of flavor and delicious. The foie gras appetizer was delightful. The staff was super attentive and knowledgeable. They suggested the perfect wine pairings. The live music in the bar was a perfect compliment to our evening. Perfect night out.

Veal chop was excellent. Tomahawk short rib was too

Excellent food and service as always. Just a little pricey for cocktails and wine. One of our favorite places along the beach.

Cuizine is a wonderful dining experience . Always warming greeted by all of the staff, it’s like coming home to family for the most fantastic meal and gathering ❤️

Absolutely, the finest restaurant in Brevard County

the entre was good as was the service. the dessert was average. The decor was rustic and pub-like; I would have expected a much nicer, more elegant experience. overall, given the meal and the atmosphere, it was substantially overpriced.

A wonderful restaurant to celebrate a special occasion.

Great food and service. Would recommend this restaurant.

Delicious! Great service!

Owner/Chef came to our table to check on food. Fantastic Food and service. Ask for Doris great waitress extremely nice and knowledgeable about the food.

Had a fantastic dinner with friends. ambiance, wine, food and Doris who waited on us were superb.

Outstanding dinner! Each course was well seasoned, cooked, and presented. We will definitely be back again.

Service was absolutely perfect and the food did not disappoint. This is a gem in the heart of Brevard and we will be back!

Food and service were well beyond expectations. Highly recommend the foie gras.

It was our first time at this restaurant to celebrate my husband's birthday. Our server was David he was absolutely wonderful fairly knowledgeable about the menu. Very friendly and knew just when to come check on us. Lamb chops were wonderful. Cucumber water was soo refreshing.

The seat we were in was caught in a hotspot that made the dinner almost unbearable, but the service and food were great.

Only disappointment the tomahawk special wasn’t available, sold out .