Cucina Vivolo

Choice of Brocolli, Spinach, Borcolli Rabe Or EscaroleUSD 8.00

with garlic & extra virgin olive oil

Seasonal MushroomsUSD 7.00

sauteed with shallots, butter & white wine

PeasUSD 7.00

sauteed with mushrooms, shallots & prosciutto

Mashed, Roasted Or Fried PotatoesUSD 7.00

Eggplant ParmigianoUSD 17.00

layered with fresh mozzerrala, and tomato sauce

Chicken PillardUSD 21.00

with portobello mushroom & sauted broccoli rabe

Breast of ChickenUSD 21.00

wrapped in procequto & stuffed with riccoto cheese & spinach, searved with broccoli

Fillets of Chicken with ShrimpUSD 21.00

in a wine sauce in mushroom s

Brook TroutUSD 22.00

with caremilised onion & raisen, prepare venetian style

CavatelliUSD 16.00

with saucage, canellini beans & escarole

AgnolottiUSD 16.00

stuffed with butternut squash prepared with brown butter & sage

TortilliniUSD 16.00

stuff with a blend of cheese in a cream sauce with pencitta & peas

Scialatielli,USD 16.00

short fresh pasta tossed with pecroino cheese butter & cracked black pepper

Fusilli CalabreseUSD 17.00

fresh twisted pasta served with a pesto sauce with chopped fresh tomato.

Chicken Liver PateUSD 9.00

over toast points with a sweet onion marmalade

Pork MeatballsUSD 9.00

in a spicy ragu

Rolled EggplantUSD 9.00

stuffed with ricotta cheese in a plum tomato sauce.

KaleUSD 9.00

sauteed with extra virgin oliveoil, garlic, & spicy pepper cini over ricotta cheese

Sea ScallopsUSD 12.00

over polenta with a mushroom ragu.

Baby SpinachUSD 9.00

pancetta, mushrooms, goat cheese & a warm vinaigrette dresssing

Caesar SaladUSD 9.00

with cucino vivolo croutons

FriseeUSD 9.00

apple, gorgonzola cheese, walnut & a vinaigrette dressing

Vivolo Chopped Salad

with green garden vegetable, mozzarella cheese, soppresata, anchovy & a red wine vinegar dressing.