Cucina Toscana

Name: Cucina Toscana
Address: 282 South 300 West, Salt Lake City, UT, United States, 84101-1712
Telephone: (801) 328-3463
Price range: $50 and over
Rating: 4.7

4.7

1120 Reviews

$50 and over

Italian

Good for special occasions
Good for groups
Charming

Cucina Toscana has been Salt Lake’s favorite Italian restaurant for more than 20 years. Known for our impeccable service, table side service, and our homemade pastas. Now with a refreshed menu that includes locally sourced products and new homemade pastas, decadent sauces, and a wide selection of entrees.

Make a reservation

Party Size

2 people

DateTime

Sep 17, 2024

7:00 PM

Booked 8 times today

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Italian, Seafood, Farm-to-table
Hours of operation
Dinner Mon–Sat 5:00 pm–9:00 pm
Phone number
(801) 328-3463
Website
http://www.toscanaslc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Memo
Private party facilities
With three private dining rooms onsite, we can accommodate private dining groups as small as 10 up to groups of 150. The preferred contact is via e-mail - info@toscanaslc.com
Private party contact
Johanna Pay - Please see below for e-mail : (801) 328-3463

Location
282 South 300 West, Salt Lake City, UT 84101-1712
Neighborhood
Salt Lake City
Cross street
300 South/300 West
Parking details
Street Parking
Additional
Banquet, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Private Room, Wine

Popular dishes

Burrata, Pomodoro Arrosto
Burrata cheese, roasted tomatoes, saba
Melanzane alla Parmigiana
Eggplant, tomato sauce, fresh mozzarella, basil
Caprese e Prosciutto
Sliced tomatoes, fresh mozzarella, basil, prosciutto, olive oil
Carpaccio di Tonno
Tuna, fresh mozzarella, avocado, ricotta mousse, tomato-lemon dressing
Salmone Carpaccio
Smoked salmon, fennel, arugula, lemon, olive oil
Aragosta e Granchio in Carpaccio
Lobster, crab, tomato, arugula
Capesante
Sautéed scallops, shrimp, calamari, spinach, shrimp sauce
Barbabietole Carpaccio
Roasted purple and golden beets, pear, avocado, honey
Antipastissimo
Prosciutto, salami, speck, parmacotto, gorgonzola, fontina, parmesan
Carpaccio di Bue
Beef, arugula, lemon, olive oil, parmesan

Zuppa e Insalate

Zuppa di Asparagi
Asparagus, zucchini, truffle oil
La Mista Italiana
Mixed greens, house vinaigrette, parmesan
Barbabietole Insalata
Roasted purple and golden beets, arugula, goat cheese, balsamic dressing
Caesar Salad
Traditional Caesar salad prepared tableside

Primi

Tritico Pasta del Giorno
Housemade potato gnocchi in spicy tomato sauce; spinach and ricotta ravioli in a light butter, sage, tomato sauce, and capellini in white truffle oil cream sauce
Tutta Pasta
Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce
Pasta Duo
Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli topped with a fontina, parmesan, gorgonzola, goat cheese cream sauce

Le Pasta e Risotti

Risotto del Giorno
Daily preparation, ask your server
Risotto Verdura
Ricotta, parmesan, zucchini, mushrooms, asparagus, tomato
Spaghetti al Crudo
Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
Spaghetti Carbonara
Pancetta, egg yolk, parmesan, cream sauce
Ravioli Toscana
Housemade spinach and ricotta ravioli in light butter, sage, tomato sauce
La Lasagna Classica alla Bolognese
Handmade pasta, veal, and beef bolognese sauce, parmesan
Tagliolini with Spicy Crab Sauce
Lump crab, spicy olive oil, pomodoro
Gnocchi Pomodoro
Housemade potato gnocci, spicy tomato sauce
Linguini Nere con Frutti di Mare
Squid ink pasta, shrimp, calamari, mussels, lobster, shrimp sauce
Ravioli di Quattro Formaggi
Housemade ravioli and peas in a fontina, parmesan, gorgonzola, goat cheese cream sauce

Secondi

Pesce al Forno con Porcini e Piselli
Seasonal fresh fish, clams, shrimp, peas
Salmone Mostarda
Salmon, prawns, mustard, cognac
Pesce in Umido
Fresh fish of the day, calamari, clams, shrimp, scallops, spicy tomato sauce
Anatra in Porchetta
Rosemary and fennel crusted duck breast, vincotto, roasted figs
Pollo Marsala
Chicken breast, button and oyster mushrooms, garlic, marsala
Piccata di Pollo al Limone
Butterflied chicken breast, capers, artichokes, mushrooms, lemon, wine
Pollo in Saltimbocca
Tender chicken, prosciutto, fontina, spinach, zesty tomato sauce
La Chiantigiana
Pork tenderloin medallions, porcini mushrooms, Chianti reduction
Maiale' de Grappa
Pork tenderloin, port, basil, grapes
Scallopine di Vitello al Limone
Veal, capers, lemon, wine
Vitello Albese
Veal, white trundle fondue, chanterelle mushrooms
Vitello in Saltimbocca
Veal scallopine, aged prosciutto, fresh mozzarella
Costato di Manzo
14oz New York steak, Chianti demi-glace
Ossobuco di Bue alla "Piedmontese"
Braised beef rib, au jus, vegetables

What 1,120 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Utah
Good for groups
Salt Lake City
Good for groups

1,120 Reviews

D
Dana
Washington DC
59 reviews
5.0
59 reviews
Dined on September 8, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Patsy was our excellent wait person. Portions were large and nicely presented
Is this helpful?
A
Amy
Denver
3 reviews
vip
3.0
3 reviews
Dined on August 25, 2024
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
The best way I can describe this experience is that they want to provide a very elegant dinner experience and had all the makings of one, but missed the mark. The service from the waiter was terribly slow. He disappeared for long periods of time. Once he actually got our order placed things moved better. The food was nice but the portion size was small and very overpriced given the portion. My jaw dropped when I received the bill. I was also disappointed that none of the pastas offered non-seafood protein. Perhaps that’s my naivety if this particular Italian cuisine. But if you’re looking for any meat with pasta they don’t offer it but do offer plenty of seafood options.
Is this helpful?
E
Edgar
Greater Boston
19 reviews
vip
5.0
19 reviews
Dined on August 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall great food, fantastic premier service and nice romantic atmosphere. Would definitely return again of in town.
Is this helpful?
S
Samuel
Anchorage
2 reviews
5.0
2 reviews
Dined on August 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, wonderful waiter, terrific date with my wife. Will be back!
Is this helpful?
M
Melody
Indiana
72 reviews
vip
5.0
72 reviews
Dined on August 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and wonderful service!! Memorable meal
Is this helpful?
OT
OpenTable Diner
Boise
1 review
5.0
1 review
Dined on August 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Capasente is a must! I get it every time!! The pic attached is the salmon special and it didn’t disappoint! Soo good
Is this helpful?
D
Dante
Salt Lake City
35 reviews
vip
5.0
35 reviews
Dined on August 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Food is always amazing - their gnocchi is some of the best we have had outside of Italy itself. Their Cannoli was decadent. What made the experience above average was our server - Edgar I believe such a charming person
Is this helpful?
m
marianne123
Salt Lake City
1 review
5.0
1 review
Dined on July 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Paxton was our server and she was the absolute best. She made our dining experience a very nice one. Awesome food made from scratch and with great taste
Is this helpful?
BM
BuckeyeMom
Greater Boston
16 reviews
vip
5.0
16 reviews
Dined on July 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good was amazing. Our waiter Jose was very attentive and willing to let us customize dishes to accommodate dietary requirements.
Is this helpful?
OT
OpenTable Diner
Seattle
2 reviews
5.0
2 reviews
Dined on July 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meal we had in a long time. Everything was delicious and perfect. Great service too! We will be going back next time in SLC!
Is this helpful?

FAQs

Cucina Toscana is rated 4.7 stars by 1120 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 17, 2024

7:00 PM

Booked 8 times today

282 South 300 West, Salt Lake City, UT 84101-1712

Dining areas

Additional information

Cross street
300 South/300 West
Neighborhood
Salt Lake City
Hours of operation
Dinner Mon–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Italian, Seafood, Farm-to-table
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Memo
Additional
Banquet, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Private Room, Wine

Website
http://www.toscanaslc.com/
Phone number
(801) 328-3463
Private party facilities
With three private dining rooms onsite, we can accommodate private dining groups as small as 10 up to groups of 150. The preferred contact is via e-mail - info@toscanaslc.com
Private party contact
Johanna Pay - Please see below for e-mail : (801) 328-3463

Cucina Toscana

Make a reservation

Dining areas

Additional information

Caesar Salad

Ravioli Toscana

Spaghetti Carbonara

Antipasti

Burrata, Pomodoro Arrosto

Melanzane alla Parmigiana

Caprese e Prosciutto

Carpaccio di Tonno

Salmone Carpaccio

Aragosta e Granchio in Carpaccio

Capesante

Barbabietole Carpaccio

Antipastissimo

Carpaccio di Bue

Zuppa e Insalate

Zuppa di Asparagi

La Mista Italiana

Barbabietole Insalata

Caesar Salad

Primi

Tritico Pasta del Giorno

Tutta Pasta

Pasta Duo

Le Pasta e Risotti

Risotto del Giorno

Risotto Verdura

Spaghetti al Crudo

Spaghetti Carbonara

Ravioli Toscana

La Lasagna Classica alla Bolognese

Tagliolini with Spicy Crab Sauce

Gnocchi Pomodoro

Linguini Nere con Frutti di Mare

Ravioli di Quattro Formaggi

Secondi

Pesce al Forno con Porcini e Piselli

Salmone Mostarda

Pesce in Umido

Anatra in Porchetta

Pollo Marsala

Piccata di Pollo al Limone

Pollo in Saltimbocca

La Chiantigiana

Maiale' de Grappa

Scallopine di Vitello al Limone

Vitello Albese

Vitello in Saltimbocca

Costato di Manzo

Ossobuco di Bue alla "Piedmontese"

Overall ratings and reviews

Loved For

FAQs

How is Cucina Toscana restaurant rated?

Is Cucina Toscana currently accepting reservations?

Make a reservation

Dining areas

Additional information