Gluten and Dairy Free Options Available Ask Your Server
Antipasti
APPETIZER
Burrata, Pomodoro ArrostoUSD 23.00
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
Melanzane alla ParmigianaUSD 18.00
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
Carpaccio di BarbabietoleUSD 15.00
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)
Caprese e ProsciuttoUSD 23.00
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
Carpaccio di SalmoneUSD 23.00
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
Carpaccio di BueUSD 25.00
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
CapesanteUSD 26.00
Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction
Carpaccio di Aragosta e GranchioUSD 37.00
Lobster and shrimp with fresh tomato and arugula
AntipastissimoUSD 28.00
Chef's selection of artisan charcuterie and cheeses
Zuppa e Insalate
Soup & Salad Course
Zuppa di AsparagiUSD 12.00
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
La Mista ItalianaUSD 11.00
Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)
Barbabietole InsalataUSD 11.00
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)
Caesar SaladUSD 13.00
Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)
Primi Piatti
Pasta Course
Tritico Pasta del GiornoUSD 36.00
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
Tutta PastaUSD 24.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
Pasta DuoUSD 25.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
Le Pasta e Risotti
Pasta & Risotto Gluten Free Pasta Available on Request
Risotto del GiornoUSD 43.00
Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)
Risotto alle VerduraUSD 33.00
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)
Spaghetti al CrudoUSD 24.00
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)
Spaghetti alla CarbonaraUSD 25.00
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)
Ravioli ToscanaUSD 31.00
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
La Lasagna Classica alla BologneseUSD 33.00
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi all' ArrabbiataUSD 28.00
Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)
Gnocchi al PomodoroUSD 28.00
Gnocchi served in a classic tomato sauce (Gluten Free Option)
Ravioli di Quattro FormaggiUSD 31.00
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
Spaghetti all' UbriacoUSD 48.00
Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)
Tutta Pasta GrandeUSD 37.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
Secondi Piatti
Main Course Gluten Free Available on Request
Pesce al Forno in BiancoUSD 48.00
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)
Salmone alla SenapeUSD 42.00
Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)
Anatra al PortoUSD 45.00
Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)
Pollo MarsalaUSD 31.00
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)
Piccata di Pollo al LimoneUSD 31.00
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)
Pollo "Saltimbocca"USD 36.00
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)
La ChiantigianaUSD 36.00
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)
Scallopine di Vitello al LimoneUSD 47.00
Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)
Scallopine di Vitello "Saltimbocca"USD 43.00
Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)
Costato di ManzoUSD 55.00
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)
Osso Buco di Bue alla "Piemontese"USD 45.00
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)
Vitello Piccante alla MarsalaUSD 45.00
Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)
Dolci
Desert Course
TiramisuUSD 13.00
Toscana's classic Tiramisu
Creme BruciataUSD 13.00
Basil infused créme brûlée
Panna Cotta del GiornoUSD 11.00
Traditional Italian eggless custard served with a mixed berry sauce
Torta di CioccolataUSD 17.00
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta CioccolatoUSD 11.00
Italian eggless chocolate custard
House Made GelatoUSD 10.00
Sea Salt Lemon Stracciatélla Chocolate Pistachio
CannoliUSD 13.00
Mascarpone cream, ricotta, chocolate chips & orange zest
CheesecakeUSD 13.00
House made with raspberry coulis
