ANTIPASTI
NODINI11,00 $
warm bread knots, rosemary, garlic olive oil
OLIVE ASCOLANE12,00 $
breaded and fried olives, stuffed with sausage
RICOTTA DI CAPRA15,00 $
house made goat’s milk ricotta, sea salt, olive oil
CULATELLO E FICHI18,00 $
house-cured pork leg, figs, stracciatella, peperoncino, saba
PANE6,00 $
house-made focaccia
ALICI MARINATE9,00 $
sicilian white anchovies, olive oil
SALUMI AFFETTATI18,00 $
selection of cured meats with seasonal preserveS
RICCIOLA ALLA PUTTANESCA22,00 $
raw amberjack, anchovy, capers, olives, preserved grape tomato, peperoncino, aged vinegar
OLIVE CALDE9,00 $
warm marinated bariole olives
PARMIGIANA DI MELANZANE19,00 $
crispy eggplant, preserve tomato, ricotta, stracciatella cheese
CARPACCIO DI MANZO 19,00 $
thinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
INSALATE
FINOCCHIO E ARANCIA17,00 $
fennel, orange, chili, taggiasca olives, parsley
INSALATA DI RADICCHIO18,00 $
late harvest chicory, ontario stone fruit, hazelnut, balsamela
INSALATA DI RUCOLA18,00 $
arugula, bagna cauda, sicilian anchovies, pine nuts
BARBABIETOLE19,00 $
cookstown farm baby beets, grilled pears, honey vinaigrette, goat cheese, pecans, basil
FOCACCIA DI RECCO
FOCACCIA DI RECCO29,00 $
An unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt. The origins of focaccia di Recco trace back to the Third Crusade when farmers from Recco, forced to seek refuge inland, had only basic ingredients like water, flour, oil, and cheese at their disposal. Ingeniously, they crafted this unique type of focaccia, which has now become a beloved tradition in the local culinary heritage.
PIZZE
PROSCIUTTO28,00 $
san daniele prosciutto, aceto balsamico parmigiano reggiano, buffalo mozzarella, ottobratico olive oil
SALSICCIA 24,00 $
pork sausage, fennel, black kale, mozzarella, chili, pecorino romanomozzarella, romano
FUNGHI 32,00 $
mascarpone, gorgonzola , seasonal mushroom, marjoram
POMODORINI25,00 $
preserved ontario cherry tomato, ontario burrata cheese, basil, calabrese olive oil
BURRATA29,00 $
preserved tomato, stracciatella cheese, basil, ottobratico olive oil
SOPPRESSATA31,00 $
preserved tomato, scamorza, iberico calabrese salami
PASTE
SPAGHETTI POMODORO 23,00 $
bronze die-extruded pasta, bianco di napoli tomato, basil - add stracciatella 7
CAVATELLI26,00 $
hand-rolled pasta, mussels, heirloom cherry tomato, garlic, chili, lemon juice, basil
RIGATONI ALL’ ANATRA 28,00 $
bronze die-extruded duck egg pasta, mascarpone, duck offal ragu, venetian spices, basil
TAGLIATELLE AL RAGU BIANCO29,00 $
bronze die-extruded pasta, aceto balsamico, parmigiano reggiano, white ragu bolognese
PANSOTTI 26,00 $
ricotta-filled pasta, brown butter, squash, sage, st. brigid's butter
RISOTTO ALLA MILANESE34,00 $
carnaroli rice, slow cooked veal shank, bone marrow, saffron, gremolata, parmigiano reggiano, st brigid’s butter
CARNE E PESCHE
POLPETTE DI BUCA28,00 $
veal & buffalo ricotta meatballs, preserved tomato, pine nuts, parmigiano reggiano, basil
PICCATA DI VITELLO35,00 $
kunan farm’s veal striploin, st brigid’s butter, lemon, parsley, capers
POLLO ARROSTO32,00 $
grilled & smoked gianone half chicken, lemon
POLPO39,00 $
grilled morrocan octopus, legume salad, gremolata, arugula, lemon
BRANZINO48,00 $
whole grilled sea bass, cerignola olives, capers, peperoncino, lemon, olive oil
CONTORNI
MELANZANE ARROSTO 14,00 $
roasted italian eggplant, peperoncino, herbs
FAGIOLINI14,00 $
grilled runner beans, tomato, pickled garlic, san mauro olive oil
PATATE AL ROSMARINO14,00 $
roasted yukon potato, rosemary, fried garlic
