Spiedini Alla Romana - Baked layers of mozzarella, prosciutto, & bread in an anchovy sauce.
Capellini Malafemmina: Capellini with mussels, clams, shrimp, baby scallops & lobster tail in a garlic white wine sauce. Magnifico!
Dentice Marechiara: Filet of Red Snapper sautéed with shrimp & clams in a light tomato broth enhanced with basil & thyme. This is Florida Gulf Coast red snapper. The best!
Bistecca Scordato: Sirolin steak oven baked, sliced, topped with seasoned breadcrumbs, Parmigiana & garlic. If you have not had steak prepared this way, you need to try it.
How about desert? We have Homemade deserts of which the Carrot Cake is the most popular. We have heard many times "This is the best Carrot Cake I ever had" All our Gelato is from Italy. Some of the best you will ever have. Vanilla, Chocolate, Hazelnut & Pistachio.
Instantly increase your points with dining rewards
See availability for bonus point tables
Fri - Sat 5:00PM - 6:15PM 8:00PM - 11:00PM
We were disappointed. Food was lacking flavor and quality. We thought the servers were efficient, however, the food was tasteless.
Food was great!
This is the third time eating here. Everything has been great. All of our guests raved about food. Must try homemade pasta's. Owner and chef couldn't be nicer. Very hands on.
Wonderful find. Great food, great service. We will be back.
This was my first time here. The service was very nice, we were not rushed at all. And the apps and the dinners came out perfect and were delicious. I forgot a coupon at home so will have to find it and go back soon. And they advertise they also will do take out for you so we will take advantage of that also.
Food was yummy.byob.
food was amazing. service was great. the chef and owner are very welcoming and this is a very cozy environment. 10/10 will recommend to anyone wondering
This was the second time we were there. The first time everything was very good. The second time they had three large parties and the restaurant was completely full. The kitchen seemed overwhelmed. Food was coming out very slowly. (one table of five left complaining they were sitting over an hour and only received bread and water. Our food was overdone and my fried calamari was actually burnt.
They didn’t have reservation I made with opentable