Cube Restaurant and Bar 92

Starters

• Chef's Soup of the DayGBP 6.50

  served with granary bread

• Chilli Salted Squid and Chorizo SaladGBP 9.50

  dressed with lemon and olive oil; supplement charge £2

• Garlic and Herb Marinated PrawnsGBP 9.00

  served with chilli jam and micro salad; supplement charge £1.50

• Asparagus, Parma Ham and Quail EggGBP 8.50

  accompanied by mixed leaves and parmesan; supplement charge £2

• Goat's Cheese and Onion Marmalade TartGBP 7.00

  garnished with rocket, balsamic reduction and herb oil

• Tossed Salad of Rockford CheeseGBP 7.50

  served with caramelised nectarine with pumpkin seeds, radish and cucumber

• Mussels 'Mariniere' StyleGBP 8.50

  cooked in onion, garlic, celery, white wine and cream sauce, finished with chopped parsley

  • As a Main with chipsGBP 15.00

Main Course

• Cider Braised Pork Belly, Black Pudding CrumbleGBP 18.50

  served with celeriac purée, cider jus; supplement charge £2

• Sea Bream, Sweet Corn Purée, Charred MangetoutGBP 18.00

  served with spicy tomato and chilli salsa

• Seafood PastaGBP 17.00

  combination of king prawns, calamari and mussels tossed with spaghetti in a rich tomato sauce, finished with parmesan shavings

• Tandoori Marinated Corn-Fed Chicken BreastGBP 19.00

  Served with spring onion and coriander crushed potatoes, tomato and cucumber raita; supplement charge £2

• Pan-Fried Calves LiverGBP 16.50

  served on creamed potatoes with roasted shallots and red wine jus

• Crispy Four Cheese Ravioli with Tomato and Pepper CoulisGBP 13.00

  topped with rocket and parmesan

From the Grill

All 'From the Grill' is served with flat mushrooms, vine tomatoes and chips. Please choose a sauce to complement your grill: Red Wine, Peppercorn or Blue Cheese

• 10oz Rib Eye SteakGBP 25.00

  supplement charge £2

• 8oz Chicken BreastGBP 17.00

• Haloumi, Aubergine and Red Pepper TowerGBP 13.00

Sides

£4 each

• Hand Cut Chips

• Steamed New Potatoes

• Panache of Vegetables

• Mixed Salad

• Sautéed Spinach

To Finish

• Hot Sticky Toffee PuddingGBP 6.50

  drizzled with toffee sauce, served with thick custard or cream

• Chocolate BrownieGBP 6.50

  served with vanilla and clotted ice-cream and salted caramel sauce

• Plum and Champagne SorbetGBP 6.50

  roasted plums served with pink Champagne sorbet, honeyed oats, cucumber, apple and lime gazpacho

• Textures of Apple CheesecakeGBP 6.50

• Great British Ice-CreamGBP 6.50

  please choose 3 scoops from vanilla and clotted cream, strawberry, dark chocolate or salted caramel

• English and Continental CheesesGBP 9.75

  hef's selection of cheeses, served with grapes, fruit chutney and savoury biscuits; supplement charge £3

Dessert Wine

• Concha y Tore Late Harvest Sauvignon Blanc - Maule Valley, Chile

  • 125mlGBP 6.95
  • 375mlGBP 18.95

Liqueur Coffee

• FrenchGBP 7.00

  Grand Marnier

• IrishGBP 6.00

  Jameson's Whisky

• JamaicanGBP 6.00

  Dark Rum

• ItalianGBP 7.00

  Amaretto

• CalypsoGBP 7.00

  Tia Maria

• Caféé RoyaléGBP 7.00

  Brandy

• SevilleGBP 7.00

  Cointreau

• SultanGBP 7.00

  Baileys