Passing through the doors of Cuba Libre in The Quarter at Tropicana Atlantic City transports guests to Havana, Cuba of the 1950s.
The restaurant's brand new wood-burning grill and chef's counter greets guests upon entering, with wood-fired menu items to be enjoyed fireside at the 12-person counter, or from anywhere in the dining room. Guests will experience a true taste of Old Havana with James Beard Award-winning Chef-Partner's menu of classic and contemporary Cuban cuisine. There's something for everyone, ranging from simply-grilled meats and seafood, to Cuban classics like Ropa Vieja, Vaca Frita, Shrimp con Mojo, or the Grilled Vegetable Paella.
The atmosphere offers the unique combination of Latin warmth, flavor and splendor. One-of-a-kind millwork and architectural salvage help capture the essence of old Cuban architecture. Colorful exotic foliage and palm trees add to Cuba Libre's open-air, tropical ambiance.