Crux

Appetizers

• New England Cheese BoardUSD 15.00

  A pair of local artisan cheeses served with accompaniments

• Crispy Brussels SproutsUSD 10.00

  Tossed with a sweet soy & ginger glaze, toasted sesame seeds

• Bell & Evans WingsUSD 12.00

  Locally sourced chicken wings brined & served crispy with house honey-sriracha sauce, bleu cheese & pickled carrot

• Shrimp CevicheUSD 16.00

  Shrimp, lime, garlic, onion, cilantro, tomato & cucumber served with avocado cream & fried corn tortillas

• Cheese FondueUSD 13.00

  A blend of Vermont cream & cheeses with local honey, sliced apples & grilled bread

• CalamariUSD 12.00

  Tossed with pickled peppers, parsley & banana pepper vinaigrette, served with ancho pepper aioli & lemon

• House Rolls

  Parker House rolls with butter

  • Four RollsUSD 2.00
  • Six RollsUSD 3.00

Soups

• Soup of the DayUSD 5.00

• Squash & CoconutUSD 5.00

Greens

Add: Shrimp +$9 | VT Soy Tofu +$5 | Salmon +$10 | Grilled Chicken +$6

• BeetsUSD 12.00

  Lemon dressed arugula & red pepper relish, extra virgin olive oil & VT Butter & Creamery™ chèvre

• Butternut SaladUSD 12.00

  Roasted butternut squash, pickled pears, chèvre, candied walnuts, dried cranberry & apple vinaigrette dressed greens

• Grilled CaesarUSD 12.00

  Romaine hearts grilled & topped with house-made Caesar dressing, parmesan cheese, cranberry-almond granola

• Root VegetableUSD 10.00

  Greens, seasonal farm vegetables & choice of dressing. Bleu Cheese, Maple Balsamic, Buttermilk, Apple Vinaigrette

Entrees

• Pork SandwichUSD 16.00

  Local pork, slow roasted, raspberry barbecue sauce, cole slaw & Cabot cheddar cheese on a toasted brioche bun

• Vermont Beef BurgerUSD 18.00

  Locally sourced ground beef on a toasted brioche bun with greens, tomato, onion & pickle

• Pasta BologneseUSD 32.00

  Locally raised duck, pork & emu, fire roasted tomatoes, onions, garlic & herbs, house-made basil pasta

• TofuUSD 22.00

  Chinese 5-spice seasoned VT Soy™ tofu with curried winter squash sauce, sweet potato & red beet hash

• VT Maple & Molasses Braised PorkUSD 28.00

  Slow cooked with apples, vegetables, cider & spices, pickled cabbage, scallion cream & grilled corn bread

• RisottoUSD 24.00

  Italian-style rice cooked with braised kale, mushroom, onion, garlic & fire roasted tomato sauce

• Local Beef

  Our cut of the day, prepared differently daily

  • Market Price

• SalmonUSD 28.00

  Ancho pepper dusted & grilled, served over sweet potato hash with cider butter & apple slaw

• ChickenUSD 26.00

  Grilled Bell & Evans chicken over pumpkin risotto cake with braised kale & blistered grape relish

• FiletUSD 40.00

  Grilled beef tenderloin with crisped-up herbed potatoes & peppered rosemary demi

Sides

• Gluten Free BreadUSD 3.00

• Hand Cut French FriesUSD 5.00

• Seasonal VegetableUSD 3.00

• Sweet Potato HashUSD 4.00

• Cheddar PolentaUSD 4.00