Cru Steakhouse - Marriott Hotel Manila

Name: Cru Steakhouse - Marriott Hotel Manila
Address: 2 Resorts Drive, Metro Manila, Manila, Philippines, 1309
Telephone: 89889999
Price range: $50 and over
Rating: 4.7

4.7

51 Reviews

$50 and over

Steakhouse

Top Tags:

At Cru Steakhouse, we work to capture the flavor of quality grilled beef and more. Steaks are hand-cut, hand-seasoned and carefully prepared. Salads are freshly made and desserts are simply divine. Our multi-awarded restaurant exudes a sophisticated dining experience with its modern décor and elegant open-themed kitchen as the pièce de résistance.

*Reservations required

*Strictly Smart Casual
(no sando and shorts for men, no flip-flops)

Make a reservation

Party Size

2 people

DateTime

Aug 10, 2022

7:00 PM

Additional information

Dining style
Fine Dining
Cuisines
Steakhouse
Hours of operation
Mon–Thu, Sun 6:00 pm–10:30 pm Fri, Sat 6:00 pm–11:30 pm
Phone number
89889999
Website
http://www.marriott.com/hotels/hotel-information/restaurant/mnlap-manila-marriott-hotel/
Payment options
AMEX, JCB, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Chef Meik Brammer
Private party facilities
Please feel free to contact our Food & Beverage Sales Manager at +632 585 9841, +63917 624 5980 or gellifer.santiago@marriott.com for inquiries.

Location
2 Resorts Drive, Metro Manila, Manila 1309
Neighborhood
Manila
Parking details
Hotel Parking
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wine

Boneless Chicken Wings₱610.00
miso-caramel glaze, greek yogurt mousse, pickled cauliflower
CRU Crab Cakes₱700.00
mango slaw, garlic remoulade
House Smoked Angus Beef Carpaccio₱660.00
cured egg yolk, parmesan churros, sundried tomato pesto, cilantro aioli
Atlantic Salmon Tartare₱690.00
calamansi, mustard, chili tapioca pearls, smoked crème fraiche, squid ink crisp
Seared Goose Liver₱810.00
brioche pudding, pumpkin mousseline, almond gremolata, apple-cherry relish
Pan Roasted Scallops₱710.00
corn & quinoa salad, popcorn puree, chorizo crumble
Seared Yellow Fin Tuna₱660.00
black olive crumbs, tarragon aioli, tomato confit

CRU Appetizer Sampler - Signature

₱990

9 CRU Starters
9 CRU starters in one board, includes 3 soups: onion, mushroom, chicken and sausage gumbo
Bite-Size Entrees
scallops, chicken wings, yellow fin tuna, beef carpaccio, crab cake and goose liver

Salads

Grilled Seafood Salad₱710.00
baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette
CRU Caesar₱600.00
bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side)
Organic Tomatoes₱570.00
handmade burrata, balsamic dressing, arugula pesto

Soups

Caramelized Onion₱360.00
Wild Mushroom₱410.00
Chicken and Homemade Sausage Gumbo₱390.00

CRU Grill

All dishes prepared on our open grill are accompanied by one item from each CRU side section

US Certified Angus Beef Prime
- Rib Eye (250 G)₱2,850.00
- Rib Eye (350 G)₱3,200.00
- Rib Eye (500 G)₱4,850.00
- Striploin (250 G)₱2,200.00
- Striploin (350 G)₱2,650.00
- Tenderloin (250 G)₱2,950.00
- Tenderloin (350 G)₱3,250.00
Cape Grim Tasmania (Grass-Fed)
- Rib Eye (250 G)₱2,200.00
- Rib Eye (350 G)₱2,350.00
- Tenderloin (250 G)₱2,800.00
- Tenderloin (350 G)₱2,950.00
Australian Mulwarra Wagyu
- Rib Eye MBS+9 (250 G)₱4,250.00
- Rib Eye MBS+9 (350 G)₱4,500.00

Grill to Thrill

All dishes prepared on our open grill are accompanied by one item from each CRU side section

US Certified Angus Beef® Prime Rib Steak
Choice of 5 CRU side dishes, 2 sauces, carved tableside
- 900 G₱6,300.00
Cape Grim Tenderloin (Center Cut) Signature
Béarnaise & black peppercorn sauce, choice of two sides for 2 persons
- 500 G₱3,700.00

Cast Iron Specials

All dishes prepared on our open grill are accompanied by one item from each CRU side section

Grilled Australian Lamb Rack (Mint Gremolata)
- 350 G₱2,500.00
Grilled Pork Belly (Smoked Tomato Chutney Glaze)₱980.00
Garlic Baked Jumbo Asian Tiger Prawns (Garlic Mornay)
- 250 G₱1,500.00
Grilled Salmon Fillet (Seaweed Butter)
- 250 G₱1,600.00
Grilled Yellow Fin Tuna Steak
- 250 G₱1,500.00

CRU Sides

₱190

Vegetables

Grilled Portobello Mushrooms
Steamed Broccoli
Maple Roasted Carrots
Grilled Asparagus, Hollandaise
Fried Onion Rings
Creamed Spinach
Green Beans & Garlic Bacon Crumble
Grilled Corn, Cilantro-Chili Butter

Starch

CRU Fries
Whipped Potatoes
Potato Gratin
Twice Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto
CRU Steak Rice

Sauces

Black Peppercorn
Forest Mushroom
Shiraz
Béarnaise
Smoked Tomato Chutney
Blue Cheese

Contemporary CRU Plates

Surf & Turf₱2,700.00
Grilled Australian Cape Grim Beef Tenderloin & Jumbo Asian Tiger Prawn; seaweed butter glazed vegetables, whipped potatoes, port wine sauce
Fried Chicken₱1,100.00
Brown Buttered Chicken Confit; creamed corn polenta, truffled mushroom fricassee, broccoli, porcini jus
Pork & Beans₱1,200.00
Slow Cooked Pork Collar Fillet; chicharon crust, white bean puree, edamame hash, bourbon-apple sauce
Line Caught₱1,500.00
Pan Roasted Australian Barramundi; cauliflower & pine nut pilaf, grilled romaine, lobster-butter emulsion

Set Menu

Our Chefs helmed in specialty dishes to create an outstanding gastronomic medley. From refreshing starters to exquisite mains, and to sweet endings, every set hits a homerun of that fine dining experience

3 Course Set Menu

Set A

₱3700

Amuse Bouche
Organic Tomatoes
handmade burrata, balsamic dressing, arugula pesto
Grilled US Prime Ribeye (250 G)
whipped potato, grilled portobello mushroom, blackpepper sauce
Chef's Dessert

Set B

₱3200

Grilled Seafood Salad
baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette
Seasonal Homemade Sorbet
Grilled Barramundi (250 G)
CRU steak rice, grilled asparagus, hollandaise sauce
Chef's Dessert

Vegan Set Menu

₱1500

Amuse Bouche
Mushroom Consommé
asparagus and mushroom ragout, truffle oil
Potato Gnocchi, Sautéed Mushrooms, Green Pea Puree
Coconut Mojito Ice Pops
coconut mojito parfait, white chocolate vegan bar, coconut cream, fresh strawberries, vegan dark chocolate garnish, desiccated coconut, dehydrated lime, mint leaves

4 Course Set Menu

Set A

₱3800

Amuse Bouche
CRU Crab Cakes
mango slaw, garlic remoulade
Caramelized Onion Soup
Seasonal Homemade Sorbet
Grilled US Prime Striploin
potato gratin, creamed spinach, shiraz sauce
Chef's Dessert

Set B

₱4600

Amuse Bouche
Pan Roasted Scallops
corn and quinoa salad, popcorn puree, chorizo crumble
Chicken and Homemade Sausage Gumbo Soup
Seasonal Homemade Sorbet
Grilled US Prime Ribeye (250 G)
whipped potato, grilled portobello mushroom, blackpepper sauce
Chef's Dessert
Davao Cheese

What 51 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Philippines
Most Booked
Manila
Most Booked

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Filters

OT
OpenTable Diner
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
Wagyu was perfert. Melts in your mouth. Excellent Chef
J
Jeam
Philippines
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
I was initially booked for 7pm dinner, however, my flight got delayed. It was past 6pm when I checked in at Marriott and last-minute requested to move my reservation to 7:30pm. Got the confirmation when I settled in my room. They even provided me a great table and offered a complimentary cake for my partner who was celebrating his birthday. Would come back! Loved the steak so much!
MV
MelissaV
1 review
4.0
1 review
Dined on July 9, 2022
overall4food5service5ambience3
Great traditionally grilled steaks. Not the most tender but seasoned well and with a good bite to them. Outstanding service.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 2, 2022
overall5food5service5ambience5
The food was excellent and the service was top notch.
JC
JamesC
1 review
5.0
1 review
Dined on June 26, 2022
overall5food5service5ambience5
Had a good experience with Cru. Its staff and food was amazing. Will definitely come back and dine there again.
RL
RejL
1 review
5.0
1 review
Dined on June 22, 2022
overall5food4service5ambience5
Happy with the service. The food was also good. We enjoyed our meal.
Z
cZar
1 review
5.0
1 review
Dined on June 14, 2022
overall5food5service5ambience4
Great service! Aside from the sumptuous meal, it is how the people took care and made sure we had an awesome night.
A
Arapati
Sydney
2 reviews
4.0
2 reviews
Dined on June 12, 2022
overall4food5service5ambience5
Even though my guests were running late, I requested to move from a booth dining setting to a normal setting and was advised that the tables were booked and that I couldn’t move. Luckily my guests spoke Tagalog and made the same request, to then be moved to a normal table. That didn’t impress me at all but I didn’t want to ruin the night. The food was great and just as I expected from a well established steak restaurant. The choices of protein was also well worthy to mention. Our waiter was very attentive and provided us with great service during the evening. This allowed my guests and I to catch up and we had an enjoyable dinner.
TR
TimothyR
1 review
5.0
1 review
Dined on June 9, 2022
overall5food5service5ambience5
Everything was great but we Highly recommend the ceasar salad!!
RH
RyanH
1 review
5.0
1 review
Dined on June 8, 2022
overall5food5service5ambience5
Great choice to celebrate our first wedding anniversary at! One of best steakhouses I’ve been to, while it is on the pricier side the food and service was outstanding so completely worth it! The tenderloin steak and grilled jumbo prawns were delicious, craving them again already, we’ll be back soon
AO
AnneO
1 review
5.0
1 review
Dined on June 1, 2022
overall5food4service5ambience5
It was a great stay. Great value for food and money
RM
RayM
1 review
5.0
1 review
Dined on June 1, 2022
overall5food5service5ambience5
Good USDA ribeye, great service, a bit pricey for Philippines
m
mmorgan26
Washington DC
65 reviews
vip
5.0
65 reviews
Dined on May 24, 2022
overall5food5service5ambience5
The service was outstanding. I had the wild mushroom soup and the grilled seafood salad - both were wonderful.
m
mmorgan26
Washington DC
66 reviews
vip
5.0
66 reviews
Dined on May 22, 2022
overall5food5service5ambience4
The wild mushroom soup was amazing
KF
KFoo
1 review
3.0
1 review
Dined on May 18, 2022
overall3food4service3ambience4
Not my first time at the restaurant but on this occasion the first time I was somewhat disappointed by the service levels. The wait staff were not attentive to our table. Had to consistently get someone’s attention - to order, to get a refill of water, etc. upon completion of the mains no one came by to follow up on dessert/coffee. Had to request to see the menu. The toilet was also not well kept and clean, unfortunately. Paper towels were not replenished. Last but not least we walked out after signing the bill without the usual attentive staff to wish us on the way out. This time around the service levels did not quite match the food quality.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 5, 2022
overall5food5service5ambience5
Ambiance is very romantic. Nice place. Service is really good!
M
Mike
1 review
5.0
1 review
Dined on May 3, 2022
overall5food5service5ambience5
Food is great and the staff are attentive to the costumers need.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 23, 2022
overall5food5service5ambience5
Great service, food and ambience, as always!
RR
RockyRoad
1 review
5.0
1 review
Dined on April 9, 2022
overall5food5service5ambience5
One of the best steak places for me. Super easy on-line reservation. Great personalized service. Every part of the 4 course dinner, including the wine, hit the spot. They even had a touching small surprise for us since it was our anniversary.
DA
DanaA
1 review
5.0
1 review
Dined on April 8, 2022
overall5food5service5ambience5
They gave superb service and even patiently waited for us to finish even after service hours.
OT
OpenTable Diner
Philippines
1 review
5.0
1 review
Dined on April 3, 2022
overall5food4service4ambience4
The steaks were amazing and wonderfully cooked! Kudos to the chef! The service was great and the place is quiet. Very nice for an intimate dinner with family and/or loved ones.
C
Clau
Philippines
1 review
5.0
1 review
Dined on March 16, 2022
overall5food5service5ambience5
good food, great ambience, and nice staffs. worth to try (:
T
benT
Singapore
1 review
5.0
1 review
Dined on March 7, 2022
overall5food5service5ambience5
you got the try the Japanese wagyu beef it just melts in your mouth .....
OT
OpenTable Diner
1 review
4.0
1 review
Dined on February 16, 2022
overall4food5service3ambience4
There was no one in the front to welcome guests. We had to actually go inside and look for someone to accommodate us. Food is good and I understand the place is packed that night but I still feel the serving time is a tad bit slow compared when I last ate there.
B
Byron
1 review
5.0
1 review
Dined on November 25, 2021
overall5food5service5ambience5
The food was amazing, especially the main course. I would love to come back again.
AA
ArleenA
1 review
5.0
1 review
Dined on January 17, 2021
overall5food5service5ambience4
Went there for hubby's birthday dinner. Other than the additional pandemic requirements of a detailed health declaration (using pen and paper, no less), and generous spacing between tables, ordering via QR code and online menu, the dining experience is still excellent. Four of us shared two appetizers - crab cake and pan fried goose liver - excellent, beautifully plated. Each of us had soups: caramelized onion soup (no cheese thank goodness, to let the subtle sweet taste of the onions come through), and wild mushroom soup (nice earthy taste, with pieces of mushroom to lend a nice heft to the soup). Three of us ordered steaks (US Prime tenderloin, Australian grass fed rib eye), and the fourth ordered a Surf and Turf. The steaks were cooked perfectly according to each diner's preference, and all had a nice crust seared on the outside. The steaks had a nice chew - none of the mushiness associated with pre-sous-vided (that's a thing now) steaks. The Surf and Turf was half-disappointing though - the tenderloin was great, but the "Turf" portion was made of 3 tiny shrimps. I would think that the Marriott would be able to source at least black tiger prawns. For dessert, the black cherry yogurt was the winner of the night. Service was excellent, pleasant and attentive but not obtrusive. The server was familiar with the menu and had good suggestions. Obviously pricey but good for when you want to indulge in fine dining.
MM
MiaM
Philippines
1 review
4.0
1 review
Dined on January 7, 2021
overall4food4service4ambience4
Great value for money. Steak was a bit dry and less flavorful as it used to be. I used to be a regular for the unlimited steak on Sundays but now that they moved it to Thursdays, there is no longer a dessert option to complete the meal.
G
George
1 review
1.0
1 review
Dined on December 3, 2020
overall1food1service5ambience5
Ribeye was dry and not tender, although side dishes were excellent. Main course was a dissappointment.
OT
OpenTable Diner
Philippines
1 review
5.0
1 review
Dined on November 16, 2020
overall5food5service5ambience5
Thank you so much for making our 6th anniversary unforgettable 🥰 foods and service was amazing. Thank you so much ❤️❤️❤️❣️
OT
OpenTable Diner
Seattle
10 reviews
vip
5.0
10 reviews
Dined on March 8, 2020
overall5food5service5ambience5
Very nice and classy.
MP
MegPat
San Francisco
19 reviews
vip
5.0
19 reviews
Dined on February 27, 2020
overall5food5service5ambience5
Caeser salad exceptional. Service exceptional.
C
Chris
London
1 review
5.0
1 review
Dined on February 22, 2020
overall5food5service5ambience5
Food and service is excellent ! Staff has gone the extra mile to accommodate a special wish. Impressive !
OT
OpenTable Diner
1 review
4.0
1 review
Dined on January 27, 2020
overall4food4service4ambience4
Good food & value
C
Chris
London
2 reviews
5.0
2 reviews
Dined on November 2, 2019
overall5food5service5ambience4
Best steak place I tried in Manila, food and service was impeccable.
E
Eric
1 review
3.0
1 review
Dined on October 28, 2019
overall3food2service5ambience4
Every dish other than the steak was fine. Unfortunately steak in Manila is very problematic and Cru was no exception. Other than the steak and an almost non existent wine list all other aspects were good, particularly service and ambiance.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on October 27, 2019
overall5food5service5ambience5
Excellent service. Always goes beyond what is expected. Food, ambiance and experience ⭐⭐⭐⭐⭐
L
vanessaL
1 review
3.0
1 review
Dined on October 20, 2019
overall3food3service4ambience3
good value though steak was a bit on the tough chewy side. i prefer a more tender, melt-in-your-mouth, juicy steak. i liked the dessert selection.
OT
OpenTable Diner
Philippines
1 review
4.0
1 review
Dined on October 20, 2019
overall4food4service4ambience5
Great angus steak and lovely ambience
VR
ValeriaR
1 review
5.0
1 review
Dined on September 26, 2019
overall5food5service5ambience5
The stake house is beautiful and the staff very attentive to all your request. The barbecue area is open and you can see the meat being prepared. They sell glass of wine what’s very nice for someone that will have dinner alone. All things were very well prepared. The offer a fresh home made bread to you wile you wait for your stake. Very good!
JB
JimB
1 review
5.0
1 review
Dined on September 6, 2019
overall5food5service5ambience5
I have eaten there several times and have always enjoyed a wonderful meal with great service and interesting wine list.

FAQs

Cru Steakhouse - Marriott Hotel Manila is rated 4.7 stars by 51 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Aug 10, 2022

7:00 PM

Google Map for Cru Steakhouse - Marriott Hotel Manila

2 Resorts Drive, Metro Manila, Manila 1309

Additional information

Neighborhood
Manila
Hours of operation
Mon–Thu, Sun 6:00 pm–10:30 pm Fri, Sat 6:00 pm–11:30 pm
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment options
AMEX, JCB, MasterCard, Visa
Executive chef
Chef Meik Brammer
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wine

Website
http://www.marriott.com/hotels/hotel-information/restaurant/mnlap-manila-marriott-hotel/
Phone number
89889999
Private party facilities
Please feel free to contact our Food & Beverage Sales Manager at +632 585 9841, +63917 624 5980 or gellifer.santiago@marriott.com for inquiries.

Cru Steakhouse - Marriott Hotel Manila

Make a reservation

Additional information

Appetizers

Boneless Chicken Wings₱610.00

CRU Crab Cakes₱700.00

House Smoked Angus Beef Carpaccio₱660.00

Atlantic Salmon Tartare₱690.00

Seared Goose Liver₱810.00

Pan Roasted Scallops₱710.00

Seared Yellow Fin Tuna₱660.00

CRU Appetizer Sampler - Signature

9 CRU Starters

Bite-Size Entrees

Salads

Grilled Seafood Salad₱710.00

CRU Caesar₱600.00

Organic Tomatoes₱570.00

Soups

Caramelized Onion₱360.00

Wild Mushroom₱410.00

Chicken and Homemade Sausage Gumbo₱390.00

CRU Grill

US Certified Angus Beef Prime

Cape Grim Tasmania (Grass-Fed)

Australian Mulwarra Wagyu

Grill to Thrill

US Certified Angus Beef® Prime Rib Steak

Cape Grim Tenderloin (Center Cut) Signature

Cast Iron Specials

Grilled Australian Lamb Rack (Mint Gremolata)

Grilled Pork Belly (Smoked Tomato Chutney Glaze)₱980.00

Garlic Baked Jumbo Asian Tiger Prawns (Garlic Mornay)

Grilled Salmon Fillet (Seaweed Butter)

Grilled Yellow Fin Tuna Steak

CRU Sides

Vegetables

Grilled Portobello Mushrooms

Steamed Broccoli

Maple Roasted Carrots

Grilled Asparagus, Hollandaise

Fried Onion Rings

Creamed Spinach

Green Beans & Garlic Bacon Crumble

Grilled Corn, Cilantro-Chili Butter

Starch

CRU Fries

Whipped Potatoes

Potato Gratin

Twice Baked Cheddar Cheese Potato

5 Cheese Baked Macaroni

Black Truffle Risotto

CRU Steak Rice

Sauces

Black Peppercorn

Forest Mushroom

Shiraz

Béarnaise

Smoked Tomato Chutney

Blue Cheese

Contemporary CRU Plates

Surf & Turf₱2,700.00

Fried Chicken₱1,100.00

Pork & Beans₱1,200.00

Line Caught₱1,500.00

Set Menu

3 Course Set Menu

Set A

Amuse Bouche

Organic Tomatoes

Grilled US Prime Ribeye (250 G)

Chef's Dessert

Set B

Grilled Seafood Salad

Seasonal Homemade Sorbet

Grilled Barramundi (250 G)

Chef's Dessert

Vegan Set Menu

Amuse Bouche

Mushroom Consommé