Cru Steakhouse - Marriott Hotel Manila

Appetizers

• Boneless Chicken WingsPHP 610.00

  miso-caramel glaze, greek yogurt mousse, pickled cauliflower

• CRU Crab CakesPHP 700.00

  mango slaw, garlic remoulade

• House Smoked Angus Beef CarpaccioPHP 660.00

  cured egg yolk, parmesan churros, sundried tomato pesto, cilantro aioli

• Atlantic Salmon TartarePHP 690.00

  calamansi, mustard, chili tapioca pearls, smoked crème fraiche, squid ink crisp

• Seared Goose LiverPHP 810.00

  brioche pudding, pumpkin mousseline, almond gremolata, apple-cherry relish

• Pan Roasted ScallopsPHP 710.00

  corn & quinoa salad, popcorn puree, chorizo crumble

• Seared Yellow Fin TunaPHP 660.00

  black olive crumbs, tarragon aioli, tomato confit

CRU Appetizer Sampler - Signature

₱990

• 9 CRU Starters

  9 CRU starters in one board, includes 3 soups: onion, mushroom, chicken and sausage gumbo

• Bite-Size Entrees

  scallops, chicken wings, yellow fin tuna, beef carpaccio, crab cake and goose liver

Salads

• Grilled Seafood SaladPHP 710.00

  baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette

• CRU CaesarPHP 600.00

  bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side)

• Organic TomatoesPHP 570.00

  handmade burrata, balsamic dressing, arugula pesto

Soups

• Caramelized OnionPHP 360.00

• Wild MushroomPHP 410.00

• Chicken and Homemade Sausage GumboPHP 390.00

CRU Grill

All dishes prepared on our open grill are accompanied by one item from each CRU side section

• US Certified Angus Beef Prime

  • Rib Eye (250 G)PHP 2,850.00
  • Rib Eye (350 G)PHP 3,200.00
  • Rib Eye (500 G)PHP 4,850.00
  • Striploin (250 G)PHP 2,200.00
  • Striploin (350 G)PHP 2,650.00
  • Tenderloin (250 G)PHP 2,950.00
  • Tenderloin (350 G)PHP 3,250.00

• Cape Grim Tasmania (Grass-Fed)

  • Rib Eye (250 G)PHP 2,200.00
  • Rib Eye (350 G)PHP 2,350.00
  • Tenderloin (250 G)PHP 2,800.00
  • Tenderloin (350 G)PHP 2,950.00

• Australian Mulwarra Wagyu

  • Rib Eye MBS+9 (250 G)PHP 4,250.00
  • Rib Eye MBS+9 (350 G)PHP 4,500.00

Grill to Thrill

All dishes prepared on our open grill are accompanied by one item from each CRU side section

• US Certified Angus Beef® Prime Rib Steak

  Choice of 5 CRU side dishes, 2 sauces, carved tableside

  • 900 GPHP 6,300.00

• Cape Grim Tenderloin (Center Cut) Signature

  Béarnaise & black peppercorn sauce, choice of two sides for 2 persons

  • 500 GPHP 3,700.00

Cast Iron Specials

All dishes prepared on our open grill are accompanied by one item from each CRU side section

• Grilled Australian Lamb Rack (Mint Gremolata)

  • 350 GPHP 2,500.00

• Grilled Pork Belly (Smoked Tomato Chutney Glaze)PHP 980.00

• Garlic Baked Jumbo Asian Tiger Prawns (Garlic Mornay)

  • 250 GPHP 1,500.00

• Grilled Salmon Fillet (Seaweed Butter)

  • 250 GPHP 1,600.00

• Grilled Yellow Fin Tuna Steak

  • 250 GPHP 1,500.00

CRU Sides

₱190

Vegetables

• Grilled Portobello Mushrooms

• Steamed Broccoli

• Maple Roasted Carrots

• Grilled Asparagus, Hollandaise

• Fried Onion Rings

• Creamed Spinach

• Green Beans & Garlic Bacon Crumble

• Grilled Corn, Cilantro-Chili Butter

Starch

• CRU Fries

• Whipped Potatoes

• Potato Gratin

• Twice Baked Cheddar Cheese Potato

• 5 Cheese Baked Macaroni

• Black Truffle Risotto

• CRU Steak Rice

Sauces

• Black Peppercorn

• Forest Mushroom

• Shiraz

• Béarnaise

• Smoked Tomato Chutney

• Blue Cheese

Contemporary CRU Plates

• Surf & TurfPHP 2,700.00

  Grilled Australian Cape Grim Beef Tenderloin & Jumbo Asian Tiger Prawn; seaweed butter glazed vegetables, whipped potatoes, port wine sauce

• Fried ChickenPHP 1,100.00

  Brown Buttered Chicken Confit; creamed corn polenta, truffled mushroom fricassee, broccoli, porcini jus

• Pork & BeansPHP 1,200.00

  Slow Cooked Pork Collar Fillet; chicharon crust, white bean puree, edamame hash, bourbon-apple sauce

• Line CaughtPHP 1,500.00

  Pan Roasted Australian Barramundi; cauliflower & pine nut pilaf, grilled romaine, lobster-butter emulsion

Set Menu

Our Chefs helmed in specialty dishes to create an outstanding gastronomic medley. From refreshing starters to exquisite mains, and to sweet endings, every set hits a homerun of that fine dining experience

3 Course Set Menu

Set A

₱3700

• Amuse Bouche

• Organic Tomatoes

  handmade burrata, balsamic dressing, arugula pesto

• Grilled US Prime Ribeye (250 G)

  whipped potato, grilled portobello mushroom, blackpepper sauce

• Chef's Dessert

Set B

₱3200

• Grilled Seafood Salad

  baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette

• Seasonal Homemade Sorbet

• Grilled Barramundi (250 G)

  CRU steak rice, grilled asparagus, hollandaise sauce

• Chef's Dessert

Vegan Set Menu

₱1500

• Amuse Bouche

• Mushroom Consommé

  asparagus and mushroom ragout, truffle oil

• Potato Gnocchi, Sautéed Mushrooms, Green Pea Puree

• Coconut Mojito Ice Pops

  coconut mojito parfait, white chocolate vegan bar, coconut cream, fresh strawberries, vegan dark chocolate garnish, desiccated coconut, dehydrated lime, mint leaves

4 Course Set Menu

Set A

₱3800

• Amuse Bouche

• CRU Crab Cakes

  mango slaw, garlic remoulade

• Caramelized Onion Soup

• Seasonal Homemade Sorbet

• Grilled US Prime Striploin

  potato gratin, creamed spinach, shiraz sauce

• Chef's Dessert

Set B

₱4600

• Amuse Bouche

• Pan Roasted Scallops

  corn and quinoa salad, popcorn puree, chorizo crumble

• Chicken and Homemade Sausage Gumbo Soup

• Seasonal Homemade Sorbet

• Grilled US Prime Ribeye (250 G)

  whipped potato, grilled portobello mushroom, blackpepper sauce

• Chef's Dessert

• Davao Cheese