Cru Cellars Palma Ceia

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• Truffle Fries$11.00

  black truffle oil, grana padano, herb mince, truffle aïoli

• Tuna Tartare$16.00

  Gulf yellowfin, chile oil, ginger soy redux, juniper mirin, pickled jalapeño, avocado, radish, wonton

• Clams in Hickory Fumet$19.00

  littleneck clams, roasted fennel, shallot, Pernod cream, crostini

• Beet & Burrata$15.00

  salt roasted beets, fennel, tarragon walnut vin, arugula, compressed orange, citric emulsion

• Cheese Curds$11.00

  white cheddar curd, herb mince, garlic oil, jalapeño ranch

• Fig & Prosciutto Flatbread$14.00

  pork belly fig jam, prosciutto, Cambozola bleu, pickled onion, arugula, balsamic

• Wild Mushroom Flatbread$13.00

  walnut pesto, shitake, oyster, cremini, chevre, grana padano, arugula, balsamic

Greens

• Cru Salad$13.00

  frisée, arugula, blistered tarragon tomato, artichoke hearts, roasted garlic, paprika baked chickpea, lemon chevre, champagne vinaigrette

• Chard Caesar$12.00

  Scotch egg, Swiss chard, kale, grana padano, yolk, anchovy

Greens Addition

• Filet$21.00

• Salmon$12.00

• House Pork Belly$8.00

Farmer's Platter

one $6, three $17, chef's selection $20, five $24, seven $32

• Beecher's Flagship Rsv Cheddar

  cow, dry aged, complex

• Brillat-Savarin

  cow, mild, creamy, earthy

• Sottocenere

  cow, semi-firm, black truffle

• Karst

  cow, gruyere & cheddar blend, cave aged

• Reypenaer Gouda

  cow, firm, nutty, crystalline

• Van Kaas Gouda

  goat, tangy, semi-firm, satiny

• Taleggio

  cow, semi-soft, fruity tang

• Pecorino Toscano

  sheep, hard, salty, herby

• Crottin

  goat, soft, floral, lemon, refreshing

• Humboldt Fog

  goat, cake-like, herbs, citrus

• Buche de Chevre

  goat, soft, creamy, floral

• Campo de Montalbán

  blend, manchego-like, salty, nutty

• Grand Suisse Gruyere

  cow, hard, aromatic, salty

• Cambozola Black

  "blue brie", creamy

• Rogue Organic

  blue, bright, floral, mellow

• Valdeon Blue

  blend, earthy, fudgy, strong

• Finocchiona Salami

  dry salami, fennel

• Chorizo

  paprika and spice

• Spicy Capicola

  smoked pork shoulder, mild, sweet

• Prosciutto di Parma

  aged 36 months

• Salmon

  house smoked, molasses, honey, dill

• Fried Almonds

  pork belly, ancho, lime

• Olives

  Castelvetrano

Mains

• Filet Mignon$38.00

  8oz Australian Angus, gruyere pavé, maque choux, house-smoked pork belly, béarnaise

• Bucatini Carbonara$16.00

  roasted garlic, shallot, yolk, grana padano, prosciutto, basil

• Confit Duck$25.00

  duck leg quarter, gruyere pavé, maple fried brussels, blackberry gastrique, alfalfa sprouts

• Steak Frites

  fries, herb mince, house béarnaise or chimichurri

  • Filet Mignon, Australian Angus 8oz$36.00
  • Flat Iron, Marbled 7oz$28.00

• Faroe Island Salmon$27.00

  salmon, fenugreek crust, hickory clam fumet, charred summer apple, fennel, frisée, gruyere pavé, Pernod cream

• Scallops$30.00

  U-10 Bay Scallops, anise fenugreek sear, asparagus spinach cream, fried brussels sprouts, citric emulsion

• Cru Burger$15.00

  aged cheddar, greens, tomato, pickled red onion, rémoulade, Sullivan's Bianca bun, fries

• Cru(e)bano Sandwich$18.00

  orange roasted mojo pork, sopressata, Genoa salami, cardamom corned beef, gruyere, remoulade, cornichon tapenade, fries

• Steak Sandwich$15.00

  shaved ribeye, house béarnaise, tomato, greens, fries

White

• Bubbles, Laurent-Perrier Brut Champagne, France NV

  Refined & fresh with citrus, pear, apple & brioche flavors. Lees aging magic

  • 375ml$30.00

• Bubbles, Miguel Torres Estelado Rose, Chile$12.00

  White strawberry, grapefruit, lilac, with a dry finish. The perfect rose bubbles for the patio

• Bubbles, Podericellario la Grinozza, Piedmont, Italy*$14.00

  Natural, organic, and small production. This Pet Nat is 100% Grignolino and 100% crushable

• Riesling, Stadt Krems, Kremstal, Austria**$12.00

  Dry, high acid, smooth front start to finish. Wet slate, floral. Unforgettable

• Albarino, Dandelion, Rias Baixas, Spain*$16.00

  Focused, acid-driven, with notes of lime, seas shell, and tropicality.

• Sauvignon Blanc, Les Pierres Blanches, Loire, France*$12.00

  Old vine Sauvignon Blanc, mouth-wateringly refreshing

• Chenin Blanc, Chateau de Valmer, Vouvray, France$14.00

  A traditional example of Vouvray, with a ting of sweetness

• Arneis, Angelo Negro Serra Lupini, Piedmont, Italy**$13.00

  Unfiltered, cloudy appearance but clean taste. Tart, nutty, green apple & lemon

• Jacquere, Carrel Jongieux, Savoie, France$10.00

  From the foothills of the French Alps. Lemon, peach, basil, crushed stone & a touch of salt

• Gruner Veltliner, Meinklang, Burgenland, Austria* ***$11.00

  Super bright and refreshing, Meinklang is here to prove clarity can be achieved without filtering

• Chardon Nay, Pflijger, Pfalz, Germany**$14.00

  Crisp, dry. Honey, zesty green apple, lime pith, mineral driven refreshing acidity

• White Blend, Ovum 'Big Salt', Newberg, Oregon**$13.00

  Organic. Rich stone fruit, mixed citrus, hits of jasmine and salt. Layered yet compact

• Chardonnay, True Myth, Edna Valley, California$14.00

  French oak, vanilla, pineapple upside-down cake. Elegant California Chardonnay

Rose and Skin Contact White

Rotating House Wine $8/gls

• Marselan, Collines du Bourdic Cevennes, Languedoc Roussillon, France* **$11.00

  A cross between Cabernet Sauvignon & Grenache. Super light, strawberries and cream

• Zweigelt, Martin Zumm Sepp, Niederosterreich, Austria*$12.00

  Natural Rose. A play on classic rose, full of zest, grapefruit, and sour candy feel (without being sweet)

• Edelzwicker Blend, Chateau Deluxe Yamtunk, Willamette Valley, Oregon*$14.00

  The perfect introduction to orange wine. Apricot, guava, ripe peach, high acid finish

Chillable Reds

• Portugieser, Schmitt Frei Korper Kultur, Rheinhessen, Germany* ***$15.00

  Somewhere between a rose and a chillable red. Something experimental

• Alicante, Ampeleia Unlitro Rosso, Tuscany, Italy* ***$12.00

  The definition of a porch pounder. Bright red fruit, light body, juicy.

• Valdiguie, Broc Cellars 'Love Red' North Coast, California*$16.00

  Jen's first natural and love. Refreshing and feminine with sour cherry and stone fruit

• Gamay, Morgon Cote du Py, Beaujolais, France**$14.00

  A serious Cote du Puy for our Beaujolais lovers. Spice, sour black cherry, chalk

Reds

• Pinot Noir, Bacchus Cuvee, California$13.00

  Sourced from top vineyards anonymously. Light, smooth, tannic for Pinot

• Pinot Noir, Sylvain Pataille 'Bourgogne' Burgundy, France$17.00

  Ripe red fruit: touch of raspberry, large dose of red cherry. Subtle earthiness

• Nebbiolo, Rainoldi San Gregorio, Valtellina, Italy**$16.00

  Light-bodied. Rose petals, blueberries, and cocoa. Silky finish

• Doradilla, Yetti & Kokonut, Mclaren Valley, Australia*$15.00

  Funky & experimental, cranberry from start to finish. Push your palette outside its comfort zone

• Nero d'Avola, Caruso e Minini Sicily, Italy*$15.00

  Dense blackberry, raspberry, and pepper. Your new favorite grape

• Sangiovese, Morisfarms, Morellino di Scansano, Italy**$11.00

  Violet, dusty cherry. Rich and weighty without oak treatment

• Cabernet Franc, Domaine de Pallus Messanges, Chinon, France* **$14.00

  High acid, green pepper, and herbal notes. Natural, yet varietally correct

• Rhone Blend, Uvica Cotes du Rhone, Rhone Valley, France**$12.00

  Red and black fruit, stunning minerality. Pairs with a variety of food

• Bordeaux Blend, Le Petit Grenet, Bordeaux, France*$14.00

  Not your parent's Bordeaux. Unoaked, soft fruit, big tannins, rhubarb

• St. Laurent, Lust & Leben, Burgenland, Austria**$12.00

  Pomegranate, white pepper, and tobacco. Highly structured, savory finish

• Cabernet Sauvignon, Broken Earth, Paso Robles, CA$13.00

  Bright red fruit, medium body, an easy drinking cabernet

• Syrah, Horseshoes and Handgrenades, Red Mountain, Oregon$13.00

  Fruit driven, rich, and full bodied. Cherry pits, leather, velvety, chocolate covered acai

• Carignan, Mas Alta Black Slate, Priorat, Spain**$18.00

  100+ year old vines, harvested by helicopter. Licorice and black fruit

• Cabernet Sauvignon, Silver Ghost, Napa, California$19.00

  Full body, plush blackberry, cassis, and black cherry. This wine is Big

Wine Flights

(9 oz) - $22

• No Rhyme or Riesling

  Riesling, everyone's favorite grape (okay, maybe just Kirsten' s). Chateau Deluxe Yamtunk / Ovum Big Salt / Kremstal Riesling

• The Classics

  Classic white grapes from their native regions, match made in Heaven. Dandelion Albarino / Valmer Chenin Blanc / True Myth Chardonnay

• Rosé Everyday

  Its always rose season as far as we' re concerned. Estelado Sparkling Rose / Cevennes Rose / Zumm Sepp

• NoFilter

  Our natural wine picks. No fining no filtration. Meinklang Gruner Veltliner / Schmitt Portugieser / Caruso Nero d' Avola

• Chillable Reds

  The perfect reds for Florida heat. Ampeleia Alicante / Bacchus Pinot Noir / Rainoldi Nebbiolo

• Bold & Beautiful

  For lovers of forward fruits and bolder flavors — try these rich, full-bodied reds. Maison Noir Syrah / Broken Earth Cabernet / Lust & Luben St. Laurent

• Somm Flight

  Not sure what you like? Need help from a sommeliers? We are here for it! +$3

Beers

Draft

• Draft

  Rotating Selection - Ask What We Are Pouring

Bottles / Cans

• Postcard Pilsner$5.00

• Wicked Weed Malecasta Sour$25.00

• Cigar City Apple Pie Cider$6.00

• Cigar City Tampa - Style Lager$6.00

• Bell's Oberon Wheat Ale$7.00

• Fat Tire Amber Ale$6.00

• Hitachino Nest White Ale$8.00

• Wicked Weed Pernicious IPA$6.00

• Cycle Brewing Crank IPA$7.00

• Coppertail Free Dive IPA$6.00

• Dogfish Head 90 Minute Imperial IPA$8.00

• Punwking Nitro$9.00

• Cycle Brewing Cream and Sugar Please Coffee Ale$6.00

• Founders Backwood Bastard Bourbon Barrel Ale$9.00

• Goose Island Bourbon Barrel Stout$25.00