Cru by Chef Marlon Alexander

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132 Reviews
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$31 to $50
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Cru by Chef Marlon Alexander serves up delicious seafood and meat dishes, craft cocktails, unique wines, and private dining in the Marigny neighborhood of New Orleans. Occupying the original Marigny plantation property, this iconic restaurant has an amazing courtyard; two main dining rooms; a cozy courtyard bar; and two private dining spaces for special events or large parties. Raw LA and cultivated oysters are also available from our treehouse shucking station.

Monday Nights: Prime Rib Special - 10 oz cut with a baked potato for $25
Tuesday: CLOSED
Wednesday: Karaoke with Vanessa Carr Kennedy in the treehouse from 8-10pm
Thursday: Courtyard concert series with Angela Matthews and sultry delta blues
Friday: Yoga from 4-5PM, Late Night Bar and Snacks
Saturday: Drag Brunch and dinner service
Sunday: Drag Brunch
Dining Style
Casual Dining
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Seafood, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Mon, Wed–Fri 4:00 pm–10:00 pm
Sat, Sun 10:00 am–3:00 pm
Happy Hour
Mon–Fri 4:00 pm–7:00 pm
Sat 5:00 pm–10:00 pm
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Phone number
(504) 266-2856
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marlon Alexander
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Catering is professionally provided by our catering division at Mangé Catering and Events - by Chef Marlon Alexander. Please inquire about your custom catering needs or visit our site at
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Cross street
on the corner of Chartres and Franklin
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Parking details
Ample free parking available in the Marigny neighborhood -- just watch the driveways.
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine