House-smoked local catch, garnished with capers, pickled jalapeños and onions. Served with crackers

Melted Cheddar cheese blended with flavorful salsa, and then tossed with tender elbow macaroni. Served with tortilla chips. A Crow's Nest favorite!

Juicy slices, cornmeal dusted and fried. Served with house-smoked tomato sauce

Tender wings, crisply fried and tossed in your choice of hot or mild homemade Buffalo sauce, BBQ, Teriyaki, or Korean BBQ. Served with creamy bleu cheese dressing and traditional celery sticks

Island catch, hand breaded and fried. Served with a pineapple tartar sauce.

Tender calamari, lightly breaded and fried beach-style. Served with fresh homemade marinara

Served with carrots, celery, cucumber, and warm flatbread

A half-pound of really big shrimp, steamed and tossed in Chef Greg's signature sauce – roasted garlic, lemon, butter, and a secret blend of seasonings. Served with crispy bread to soak up every drop!

Diced sushi grade tuna tossed with spicy aioli served on a Napa cabbage peanut slaw with wasabi coulis, sweet soy drizzle, and wontons chips

Panko crusted and filled with lump crab. Served with house made cider coleslaw and tropical fruit salsa

A cup of creamy Gulf chowder, topped with fried tortilla crunchies

A generous stack of breaded and crisply fried onions. Served with Chipotle ranch

Tri colored tortilla chips piled with marinated beef tips and our homemade queso. Finished with sliced avocado, sour cream, and house made pico de gallo

Hand breaded mozzarella fried to a golden brown. Served with a side of Chef Greg's red sauce

Mixed greens, baby heirloom tomatoes, shredded carrots, fresh cucumbers, red onions, and homemade croutons. Served with your choice of dressing

Crisp romaine tossed with our own Caesar dressing made with creamy avocado, and then topped with roasted corn and house made croutons

Mixed greens, sliced strawberries, baby heirloom tomatoes, fresh mozzarella, red onions, and candied walnuts. Served with our signature honey-mango vinaigrette

Diced grilled chicken, crisp cabbage, romaine lettuce, carrots, and fresh herbs all tossed with a Thai peanut dressing and topped with crispy lo mein noodles. Dressing cannot be served on side

Grilled or blackened, with a tangy slaw, fresh avocado in two flour tortillas, topped with our smoked jalapeno aioli. Served with a side of red beans and dirty rice

Three corn tortillas, seared beef tips, fresh chopped onion and cilantro. Served with Chef Sammy's spicy red salsa, avocado slaw, and beans and rice

Grilled or blackened, with a citrus slaw, fresh avocado in two flour tortillas, topped with our smoked jalapeno aioli. Served with a side of red beans and dirty rice

Sizzling bacon, crisp lettuce, fried green tomatoes, avocado, and a fried egg with a smear of habañero mayo (not too spicy). Served on thick sourdough bread

Crispy pan seared white fish with lettuce, sliced tomato, red onion, and our pineapple tartar sauce. Served on a toasted brioche bun

Juicy grilled chicken breast with our homemade basil pesto mayo, a slice of fresh mozzarella, a grilled tomato, lettuce, and red onion. Served on a light brioche bun

Fresh local catch – your choice of grilled, blackened, or fried – with lettuce, sliced tomato, red onion, and our pineapple tartar sauce. Served on a light brioche bun

Pan seared fresh local grouper with Swiss cheese, tangy slaw, and our secret Reuben sauce on thick marble rye

Juice fried chicken breast, lime cilantro aioli, pepper jack cheese, and avocado slaw piled on top a toasted brioche bun

Thick, juicy, and grilled to order, with lettuce, sliced tomato and red onion on a brioche bun

Chef Greg's take on a Bleu Cheese and Bacon Burger. Grilled to order, Point Reyes Bleu Cheese, thick cut sugar cured bacon, house made habanero mayonnaise (not too spicy). Served on a brioche bun with lettuce, tomatoes, and chopped onion

Pan seared fresh ground beef, caramelized onions, Swiss cheese, and our house made secret sauce. Served on toasted sourdough

You won't believe it's not meat! Pan seared, served with lettuce, sliced tomato, and red onion on whole wheat toast

A savory local-catch smorgasbord of fish, shrimp, clams, mussels, calamari, andouille sausage, corn-on-the-cob, baby redskin potatoes, and tomatoes, in our one-of-a-kind seafood broth. Served with toasty baguette

Cornmeal-dusted pan-fried shrimp, roasted corn and poblano cheese grits, chorizo, and fried green tomatoes, all served with a smoked tomato sauce. A Crow's Nest original!

A full rack of baby back ribs, slow-roasted and basted with Chef Greg's top-secret Texas barbecue sauce. Served with smashed red skin potatoes and a side of house slaw

Dry-rubbed with our signature seasoning and cooked to your liking, served with a port wine demi sauce and a side of mashed potatoes and veggies

On a bed of quinoa and crispy Asian veggie stir fry with a sweet soy drizzle, wasabi coulis, and Sriracha

Really big shrimp, cornmeal-dusted and golden fried. Served with our pineapple tartar sauce and classic cocktail sauce, as well as a side of House slaw and French fries. Also available coconut fried with a mango chipotle sauce

Seared Mahi Mahi with coconut rice, julienned veggies, tomatillo sauce, and pineapple pico de gallo

Choice of blackened chicken or shrimp on top of Cavatappi pasta with mushrooms, asparagus tips, tomatoes, and a basil pesto cream sauce

Panko crusted crab cakes, coconut jasmine rice, vegetable du jour, chipotle aioli, and tropical fruit salsa

Linguine noodles tossed with the perfect blend of olive oil, garlic, white wine, tomato, and a vegetable medley

cherry, plum, and berry aromas

subtle aromas of cherry, cranberry, and forest floor

smooth, red fruit, and spice

blackberry, cherry and spice scented nose with a toasty oak background

plum, vanilla, and leather aromas

ripe red cherries, toasted almonds, dried thyme, and rosemary

flavors of dark plum, wild berries, cassis and chocolate

black cherries with subtle hints of baking spice

floral notes with blackberry

aromas of crushed blackberries and spicy dark plum

balanced, red berries, and cocoa

velvety, black cherry, and classic

dense spicy notes of chocolate, white pepper, and cherry

dark berry, cherry and strawberry notes hover over spice and vanilla

Italy soft aromas of red berries and spice, intense and balanced acidity

ripe black berry and black cherry fruits

red fruit and restrained oak with elegant tannins

perceptible presence of plums, mint, and eucalyptus

white pear and apple complemented with toasted oak and vanilla

lemon, apple, pear, pineapple and cantaloupe, lightly oak

pear, white peach, and honeysuckle

apple, pear and melon fruit, accented by mineral and toasty oak notes

fresh peach, nectarine and apricot

notes of golden apple, clean and dry

brisk lemon and lime with crisp finish

ripe tropical fruits, especially passionfruit and pineapple

passionfruit, gooseberry and white currant fruit flavors

delicate flavors of strawberry, rose petals, and herbs

notes of lime, white flowers, and white peach

flavors of melon, passionfruit and nectarine

delicate flavors of apple, citrus and lively acidity

elegant and complex, fresh and fruity

apple, pear and peach intermingle with spices

pear, peach and apple

lingering flavors of fresh apples and lemon

aromas of strawberry and very ripe wild strawberries

Three Olive's Vanilla Vodka, Baileys, Kahlua, Cream, Chocolate drizzle

Three Olive's Vanilla Vodka, KeKe Beach Key Lime Liqueur, Vanilla Cream, Rumchata

Three Olive's Citrus Vodka, Cointreau, Fresh Lime, Splash of Cranberry

Three Olive's Raspberry Vodka, Cointreau, Sweet & Sour, Raspberry Liqueur float

Skrewball Peanut Butter Whiskey, Three Olive's Espresso Vodka, Cream of Coconut, Splash of Vanilla Cream, Chocolate Drizzle

Three Olive's Berry Vodka, Cointreau, Cranberry Juice, Fresh Lime

Three Olive's Triple Shot Espresso Vodka, Coconut Rum, Amaretto, Splash of Vanilla Cream

Coconut Rum, Cocoa Lopez, Three Olive's Vanilla Vodka, Pineapple Juice

Tequila, Blue Curacao, Simple Syrup, Sweet and Sour, Fresh Lime

Classic, Coconut, Mango or Orange Light Rum, Fresh Mint, Simple Syrup, Soda Water, Sprite

Light Rum, Orange Juice, Pineapple Juice, Coco Lopez, Dark Rum Float

Coconut Rum, Three Olive's Raspberry, Orange Juice, Cranberry Juice, Pineapple Juice, Grenadine

Light Rum, Banana Liqueur, Blackberry Liqueur, Orange Juice, Pineapple Juice, Grenadine, Dark Rum Float

Three Olive's Raspberry and Berry Vodka, Cranberry Juice, Sprite, and Soda Water

Vodka, Pineapple Juice, Fresh Lime, Ginger Beer

Coconut Rum, Mango Rum, Three Olive's Vanilla Vodka, Crème De Banana Liqueur, Orange Juice, Pineapple Juice

Jeremiah Weed Sweet Tea Vodka, Three Olive's Raspberry vodka, Sweet and Sour

Light Rum, Amaretto, Orange Liqueur, Pineapple Juice, Orange Juice, Dark Rum Floater

Captain Morgan Spiced Rum, Coconut Rum, Blue Curacao, Fresh Lime, Pineapple Juice

Three Olive's Orange Vodka, Peach Schnapps, Orange Juice, Pink Lemonade, Sprite