Cross Culture - Doylestown

Appetizers

Non-vegetarian

• Chicken TikkaUSD 9.95

  marinated chunks of chicken barbecued in the charcoal oven

• Malai Chicken KababUSD 9.95

  chicken chunks marinated in ginger and garlic, broiled in the tandoor

• Fish TandooriUSD 11.95

  chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor

• Shrimp TandooriUSD 11.95

  fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor

• Tawi ChickenUSD 11.95

  chicken grilled to perfection with onions, green peppers and oriental spices

Soups

• Tomato SoupUSD 4.95

  delicately spiced tomato soup

• Mulligatawny SoupUSD 5.95

  an anglo-indian invention of spicy split pea soup

Entrees Selection

• Malai KoftaUSD 15.95

  homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts

• Panir MasalaUSD 15.95

  homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce

• Palak PanirUSD 15.95

  fresh, homemade indian cheese gently cooked with garden spinach and mild spices

• Panir CashmereUSD 15.95

  fresh, homemade indian cheese gently cooked with garden spinach and mild spices

• Mutter PanirUSD 15.95

  peas and homemade cheese cubes cooked in mildly spiced sauce

Tandoori Specialities

• Chicken TikkaUSD 15.95

  marinated chunks of chicken barbecued in the charcoal oven

• Malai Chicken KababUSD 15.95

  chicken chunks marinated in ginger and garlic, broiled in the tandoor

• Tandoori ChickenUSD 15.95

  chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor

Seafood

All Entrees Served With Steamed Basmati Rice

• Fish Or Shrimp CurryUSD 21.95

  cooked with fresh ginger and garlic in a lightly spiced sauce

• Fish Or Shrimp VindalooUSD 21.95

  exotically prepared in a very spicy sauce

• Shrimp NargisiUSD 21.95

  large, fresh shrimp prepared in a special coconut sauce with eggs

• Shrimp AchariUSD 21.95

  shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

• Shrimp KarahiUSD 21.95

  shrimp cooked with onions, tomatoes, green peppers and light spices - an uncommon flavor

• Shrimp Tikka MasalaUSD 21.95

  extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce

Desserts

• Mango SundaeUSD 6.50

  vanilla ice cream served with mango slices and topped with fresh mango pulp and whipped cream

• Persian FaloodaUSD 6.50

  rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream

• Mango D FengoUSD 5.95

  chefs special creation with fresh mangoes and fruits, topped with walnuts and whipped cream

• Gulab JamunUSD 4.50

  milk and cheese balls dipped in syrup, served warm

• RasmalaiUSD 4.95

  homemade cheese simmered with milk and nuts, served cold