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Crocodile - Permanently Closed, Petaluma, CA

Crocodile - Permanently Closed

$31 to $50
French
140 2nd St, Ste 100, Petaluma, CA 94952

About this restaurant

Crocodile Restaurant is a farm to table country French inspired restaurant located in downtown Petaluma. Crocodile was conceived and created by husband and wife team, Michael Dotson and Moira Beveridge who have worked together for 13 years in perfecting what they believe to be the perfect dining experience. We strive to capture and express a quality found in favorite small neighborhood bistros found in France: the sense of welcome, fun conversation and of course, excellent food.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French / American, Wine Bar
  • Hours of operation
    Lunch: Monday - Saturday: 11:30am - 2:30pm Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Michael Dotson
  • Neighborhood
    Petaluma
  • Cross street
    C Street
  • Parking details
    The is ample street parking as well as a free parking lot adjacent to the restaurant.
  • Additional
    Beer, Happy Hour, Non-Smoking, Wine
  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Petaluma

Permanently Closed

This restaurant is permanently closed.

Google Map for Crocodile - Permanently Closed

140 2nd St, Ste 100, Petaluma, CA 94952

Additional information

  • Cross street
    C Street
  • Neighborhood
    Petaluma
  • Hours of operation
    Lunch: Monday - Saturday: 11:30am - 2:30pm Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French / American, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    The is ample street parking as well as a free parking lot adjacent to the restaurant.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Michael Dotson
  • Additional
    Beer, Happy Hour, Non-Smoking, Wine
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