Crescent Victoria Restaurant

Vegetarian Soup of the DayGBP 6.00

Baked CamembertGBP 8.00

served with crusty bread and a sweet onion marmalade

Tomato and Red Onion BruschettaGBP 5.50

Ham Hock and Wholegrain Mustard TerrineGBP 6.50

toasted brioche and piccalilli

Tempura Battered CalamariGBP 6.50

with a citrus mayonnaise

Pan Fried Asian Style SalmonGBP 14.95

served with chilli stir-fried vegetables and noodles

8oz Sirloin SteakGBP 15.95

oven-roasted tomatoes, garlic mushrooms, onions rings and chips

6oz CheeseburgerGBP 10.95

with pancetta, lettuce and tomato towered in a pretzel bun garnished with french fries and side salad

Chicken Breast Wrapped In Parma HamGBP 16.95

with crushed new potatoes and petit pois a la francais

Rump of LambGBP 16.95

served with roasted vegetables, couscous and red wine jus

Creamy Vegan Garlic PastaGBP 9.95

with roasted tomatoes

Baileys Irish Cream Creme Brulee with Amaretti BiscuitsGBP 6.50

Pears Poached In Red WineGBP 6.00

served with vanilla ice cream

Rich & Creamy Chocolate Truffle CheesecakeGBP 6.50

Peach Melba Oat CrumbleGBP 6.00

peach and raspberry fruit pot topped with an oat crumble with a choice or custard, cream or ice cream

Lemon PossetGBP 6.00

with sable biscuits

Vegan Eton MessGBP 6.00