Creperie Saint Germain

Salads

• Salade LyonnaiseUSD 7.00

  Poached egg, Frisee lettuce, bacon lardons, brioche croutons and mustard vinaigrette

• Salade d'EndiveUSD 8.00

  Belgium endive, Granny Smith apple, Gorgonzola, spiced walnuts, white wine vinaigrette

• Salade Parisienne

  Romaine lettuce, potatoes, Black Forest ham, swiss cheese, tomatoes, creamy Dijon vinaigrette

  • SmlUSD 7.00
  • LrgUSD 11.00

• Salade de Betterave

  Roasted red beets, baby spinach, walnuts, fresh goat cheese, balsamic vinaigrette

  • SmlUSD 6.00
  • LrgUSD 10.00

Hors D'oeuvres

• Cocktail d'Olives aux Herbes de ProvenceUSD 3.00

  Mixed French olives with provence herbs

• Soupe A L'oignon

  Caramelized onions, classic beef broth, Emmental & aged Comte cheese

  • CupUSD 4.00
  • BowlUSD 7.00

• Soupe Du Jour

  Chef's daily selection

  • CupUSD 4.00
  • BowlUSD 6.00

• Moules MariniereUSD 8.50

  Prince Eduard Island Mussels in a white wine butter sauce, alliums, fresh herbs

• Escargot de BourgogneUSD 7.00

  Snails braised in a herb butter Pernod sauce

• Quiche du Jour VegetarienneUSD 7.00

  Daily selection of vegetarian quiche served with a petite salad

• Mousse de Foie de VolailleUSD 7.00

  Chicken liver terrine, cornichons, whole grain mustard, crostinis

• Escargot De BourgogneUSD 6.00

  snails served in a garlic herb butter sauce

• Assiette de Fromages (1oz. each)

  daily selection of cheeses, baguette toast

• Assiette de CharcuterieUSD 11.00

  Selection of cured meats & Home made pate baguette toast

• Assiette MixteUSD 14.00

  Charcuterie & cheese platter combo

• Pomme Frites a la Graisse de BoeufUSD 5.00

  beef tallow French fries, garlic mayonnaise

Galettes De Sarrasin

Our savory crepes are made from a blend of 100% organic buckwheat & wheat flours. In the XIV century, crepes were known as Galette de Sarrasin. To this day, they still represent an important social aspect of the French gastronomy

• PuristeUSD 9.00

  Sliced French ham, aged gruyère, classic mornay sauce

  • Add a Fried Egg ForUSD 1.00

• Agneau BraiseUSD 13.00

  Braised lamb shoulder, French lentils, fennel, mirepoix, Greek yogurt, lamb jus

• Coquilles Saint Jacques a la CitrouilleUSD 13.00

  Bay scallops, great northern beans, butternut squash, bacon, chives, pumpkin Mornay sauce

• ProvencaleUSD 10.00

  Ratatouille style vegetables, yellow squash, eggplant, zucchini, onions, tomatoes, herb crème fraiche, tomato coulis

• SaumonUSD 13.00

  Seared wild caught Atlantic salmon, farro risotto, tomatoes, spinach, shallot confit, sauce Soubise

• ForestiereUSD 12.00

  Roasted Amish chicken, sautéed onions, baby spinach, mixed mushrooms, classic Mornay sauce

• Steak & CrèpeUSD 14.00

  Seared 4oz Angus sirloin steak on top of a potato gorgonzola crèpe

• VegetarienneUSD 10.00

  Creamy polenta, mushrooms, caramelized onions, spinach, tomatoes, red pepper coulis

Les Crepes

Add a scoop of ice cream $1.50 (French, Vanilla, Chocolate, Salted Caramel, Pistachio)

• Au Sucre CrêpeUSD 4.00

  Sugar. (Served room temperature)

• Nutella a la BananeUSD 6.00

  Nutella, whipped banana cream, Chantilly (Served room temperature)

• Nutella a la FraiseUSD 6.00

  Nutella, strawberry compote, Chantilly (Served room temperature)

• Fruits des BoisUSD 7.00

  Chilled creme patissiere, warm berry compote and mix berry coulis. (Served cold)

• CitrouilleUSD 6.50

  pumpkin cream, Chantilly, spiced caramel sauce Served cold

• Crêpe SuzetteUSD 7.50

  Caramelized citrus sugar and candied orange with Grand Marnier. Served warm

• Normande CrêpeUSD 6.00

  Caramelized apple compote, cinnamon Chantilly and walnuts. Served warm

• Marquis CrêpeUSD 7.00

  Dark chocolate ganache, fresh strawberries and white chocolate sauce. Served cold

• Myrtille CrêpeUSD 7.00

  Layered mascarpone cheese, blueberries and mixed berry coulis. Served cold

• Banane a la Creme CrêpeUSD 6.50

  Banana cream, banana and brandy caramel sauce. Served warm and cold

• Fromage de Chevre CrêpeUSD 6.50

  Whipped goat cheese, sliced poached pear in red wine and local honey. Served cold

• Creme brûléeUSD 7.00

  Egg custard, vanilla bean, caramelized sugar. Served cold...Please note this item is not served with a crepe

• From Patisserie CoralieUSD 2.90

  Milk Chocolate Eiffel Tower lolly pops

Other Desserts

• Milk Chocolate Eiffel Tower lolly popsUSD 2.90

  from Patisserie Coralie

Les Croques Sandwiches

Served with choice of french fries or petite salad

• Croque MadameUSD 10.00

  Toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce, topped w/ fried egg

• Croque PouletUSD 11.00

  Toasted brioche bread, roasted Amish chicken breast, gruyere cheese, mixed mushrooms, baby spinach, classic Mornay sauce, topped w/ fried egg

• Croque aux ChampignonsUSD 10.00

  Toasted brioche bread, mixed mushrooms, gruyere cheese, Mornay sauce, topped w/ fried egg

• Pain PerduUSD 10.00

  berry stuffed brioche toast, vanilla creme, berry compote

Les Omelets

• Omelette aux ChampignonsUSD 9.00

  3 egg omelet, mushrooms, gruyere 9

• Omelette ProvencaleUSD 8.00

  3 egg omelet, Ratatouille style vegetables served with a petite salad

• Omelette LorraineUSD 9.00

  3 egg omelet, bacon lardons, swiss cheese, caramelized onions, fine herbs

Boissons Froides

Add flavored syrup $0.50

• EvianUSD 3.25

  11.2 oz. glass bottle

• BadoitUSD 3.25

  11.2 oz. sparkling natural mineral water

• PerrierUSD 3.25

• OranginaUSD 3.00

• IndienUSD 3.50

• Jue D'Orange (OJ)USD 2.00

• Jue de Pomme (Apple)USD 2.00

• Cranberry juiceUSD 2.00

• Pineapple juiceUSD 2.00

• Coca ColaUSD 2.00

• Coca Light (Diet)USD 2.00

• SpriteUSD 2.00

• LemonadeUSD 3.00

• Arnold PalmerUSD 3.25

• Iced TeaUSD 2.75

• Whole MilkUSD 2.00

• Chocolate MilkUSD 2.25

Boissons Chaudes

Add flavored syrup $0.50

• French Pressed CoffeeUSD 3.00

• Bagged TeaUSD 2.75

• CappuccinoUSD 4.25

• LatteUSD 3.75

• MochaUSD 4.00

• EspressoUSD 3.00

• Double EspressoUSD 5.00

• AmericanoUSD 3.25

• Hot ChocolateUSD 3.00