Crazy Wendy's

To Share

• Khao Griab Gung / Prawn Crackers*£2.95

  Deep fried Thai prawn crackers served with a sweet chilli dip

• Mixed Combo

  Chicken Satay, Crispy Wonton, Prawn Toasties , Fish cake, Vegetarian Spring Rolls

  • per person£6.50

Soups

• Tom Kha / Coconut Cream Soup*

  A rich aromatic coconut soup with lemongrass, galanga and lime leaves

  • Veggie£3.95
  • Chicken£4.50
  • King Prawn£4.95

• Tom Yum / Hot and Sour Soup**

  A classic spicy hot and sour clear soup made from red chilli paste, lemongrass, galanga, and lime leaves

  • Veggie£3.95
  • Chicken£4.50
  • King Prawn£4.95

Salads

• Yum Thai / Thai Salad**

  Fresh iceberg lettuce tossed with tomatoes, red onions, cucumber, lemon juice and chillies

  • Veggie£3.95
  • Chicken£4.50
  • King Prawn£4.95

• Som Tam / Papaya Salad*** ^^£5.95

  Freshly shredded papaya, carrots, and plum tomatoes mixed with red chillies, lemon juice, palm sugar and fish sauce using a mortar and pestle served on a fresh bed of lettuce

• Yum Woon Sen / Vermicelli Salad**£5.95

  Glass noodle salad mixed with minced pork and seasoned with lemon juice, chillies and coriander

Thai Grazing

• Gai Satay / Chicken Satay^£5.95

  Marinated chicken grilled on bamboo skewers served with a cucumber relish and homemade peanut sauce

• Kanom Paang Na Gung / Prawn on Toast£4.95

  Deep fried minced prawn and herbs on toast served with a sweet chilli dip and cucumber relish

• Pak Toad / Vegetable Tempura£5.50

  Assorted vegetables deep fried in a light crispy batter served with a sweet chilli dip

• Toad Man Pla / Fish Cake*£6.50

  Handmade fish cakes blended with green beans, lime leaves and chilli paste served with cucumber relish and a sweet chilli dip

• Gra-Dook Moo / Pork Spare Ribs£5.95

  Deep fried pork spare ribs marinated in garlic, soy sauce and pepper, topped with crispy garlic and spring onion

• Bo-Bpia Toad / Spring Rolls£4.95

  Hand-rolled crispy spring rolls filled with cabbage, carrot and beansprout served with a sweet chilli dip

• Geaw Grorb / Crispy Wonton£4.95

  Minced pork combined with coriander, garlic and Thai herbs deep fried in handmade parcels served with a sweet chilli dip

• Gung Hom Pah / Prawn Rolls£4.95

  Spring rolls filled with king prawns seasoned with ginger served with a sweet chilli dip

• Hoy Naung / Steamed Mussels** ^^£4.95

  New Zealand mussels steamed in lemongrass and galanga served with a hot and sour chilli sauce

• Gai Ta Kai / Chicken Wings£5.50

  Crispy chicken wings marinated in lemongrass, coriander root, garlic and Thai herbs with a sweet chilli dip

• Gai Bai Toey / Chicken Pandan Leaf^^£6.95

  Chicken wrapped in aromatic pandan leaves, seasoned with ginger and coconut milk served with a sweet chilli dip

• Samosa Pak / Vegetable Samosa£4.95

  Mixed vegetables hand wrapped in parcels served with a sweet chilli dip

• Satay Pak / Vegetable Satay^£5.95

  Pan seared mixed vegetables on bamboo skewers topped with garlic served with a homemade peanut sauce

• Geaw Grob Je / Sweetcorn Wonton£4.95

  A blend of sweetcorn and Thai herbs deep fried in hand made parcels served with a sweet chilli dip

North Eastern Specials

• Gai Yang E-Sarn / Grilled Chicken** ^^£8.95

  A classic grilled chicken on the bone marinated in lemongrass, palm sugar, garlic, coriander and oyster sauce served with a spicy signature dip

• Kaw Moo Yang / Grilled Pork**£8.50

  Grilled lean pork marinated in garlic, coriander, palm sugar and oyster sauce accompanied with E-Sarn dip

• Sai Krok E-Sarn / E-Sarn Sausages^^£5.95

  E-Sarn style sausages using ground pork, garlic, pepper and glutinous rice

• Nam Tok / "Waterfall"*** ^^£9.50

  Grilled pork or beef dressed with ground roasted rice, fish sauce, lemon juice, spring onion and dried chillies

• Laab / Minced Salad*** ^^£6.95

  A typical north eastern style dish with a combination of chillies, lime juice, coriander, onion and the choice of pork or chicken

• Gang Om Esarn / Jungle Curry** ^^£8.50

  The healthiest curry option (excludes coconut milk) made from dill, chilli, garlic, lemongrass, galanga, lime leaves, roasted rice and bamboo shoots

• Suer Rong Hai / "Weeping Tiger"**£9.50

  Grilled sliced tender beef accompanied with a hot chilli dip

Other Specials

• Pla Makham / Fish In Tamarind£10.95

  Deep fried Tilapia topped with tamarind sauce and crispy red onion

• Pla Neung Manao / Fish In Lemon** ^^£14.95

  Steamed whole Sea Bass (no bone) in a spicy and tangy lemon dressing

• Bet Sam Rod / Duck Three Flavour£11.95

  Deep fried duck breast topped with a sweet and sour pineapple relish

• Gaeng Ped Bet Yang / Roast Duck Red Curry£8.50

  A sweet twist on a typical red curry using pineapple, longon fruit and plum tomatoes with duck

Curries

Mixed Vegetables (Suitable for Vegetarians) £5.95; Duck / Prawn £9.95; Chicken / Pork / Beef £7.95; Mixed Seafood £10.95

• Gaeng Massaman / Massaman Curry*

  A mild fragrant yellow curry made with coconut milk, potatoes and carrots

• Gaeng Daeng / Red Curry**

  Thai curry made from red curry paste and shrimp paste, coconut milk, auber-gine, bamboo shoots and chillies

• Gaeng Keow Wan / Green Curry***

  Authentic Thai curry made from green curry paste, coconut milk, aubergine, bamboo shoots and chillies

• Gaeng Panang / Hot & Thick Curry***

  A rich hot curry using dry curry paste fried in a thick coconut cream and kaffir lime leaves

Noodles & Rice

Bean Curd (Suitable for Vegetarians) £6.95; Duck / Prawn £9.95; Chicken / Pork / Beef £7.95; Mixed Seafood £10.95

• Pad Thai / Thai Fried Noodles

  A national dish. Rice noodles stir fried in tamarind sauce with beansprouts, carrots, spring onion and egg

• Pad Kee Mao / "Drunken Noodles"**

  Fried rice noodles with chilli and basil leaves

• Pad Woon Sen / Vermicelli Noodles

  Fried glass noodle with eggs, onions and seasonal vegetables

• Khao Pad / Fried Rice

  Egg fried rice with tomatoes, spring onion, green cabbage, carrots and onion

• Khao Sapparod / Pineapple Fried Rice

  A fruity twist to a typical egg fried rice with pineapples

Stir Frys

Bean Curd (Suitable for Vegetarians) £6.95; Duck / Prawn £9.95; Chicken / Pork / Beef £7.95; Mixed Seafood £10.95

• Nam-Man Hoy / Oyster Sauce

  Stir fried onion, mushrooms, and spring onion in oyster sauce

• Pad Gratiem / Garlic

  A combination of fresh garlic, black pepper and oyster sauce topped with grated red pepper, coriander and roasted garlic

• Pad Khing / Ginger

  Aromatic dish that focuses on the root vegetable, ginger, in a soy sauce with red pepper, sliced onions and carrot

• Pad Preaw Wan / Sweet and Sour

  Thai styled sweet and sour dish made from pineapple, onions, tomatoes and mixed peppers

• Pad Med Mamuang/ Cashew Nut^

  Classic stir fry with cashew nuts, assorted peppers, onions and whole dried chilli

• Pad Krapraow / Basil*** ^^

  A street food favourite which uses fresh aromatic basil leaves, oyster sauce, mixed vegetables and red chillies

• Pad Naam Prik Pao / Sweet Chilli Paste*

  A sweet based chilli dish with red and green peppers, sliced onions and carrots

Sides

• Khao Suay / Boiled£2.00

• Khao Pad Kai / Egg Fried£2.20

• Khao Maprao / Coconut£2.50

• Khao Neaw / Sticky£2.50

• Guay Tiew Plao / Plain Noodles£3.00