How is Crazy Bear Beaconsfield - Thai Restaurant restaurant rated?

Name: Crazy Bear Beaconsfield - Thai Restaurant
Address: 61 Wycombe End Old Town, Beaconsfield, Buckinghamshire, United Kingdom, HP9 1LX
Telephone: 01494 673086
Price range: £26 to £40
Rating: 4

Crazy Bear Beaconsfield - Thai Restaurant

4.0

579 Reviews

£26 to £40

Thai

61 Wycombe End, Old Town, Beaconsfield, Buckinghamshire HP9 1LX

About this restaurant

Romantic
Good for special occasions
Innovative

A decadent oasis of elaborate luxury, just minutes from the M40 J2 and less than 20 minutes by train from London Marylebone. The oldest documented building in Beaconsfield comprises sumptuous accommodation, lavish English and Thai restaurants, two bars, four private function rooms, and a terrace with swimming pool and Jacuzzi. Conde Nast Hot List for one of the the best new hotels in the world.
Our Thai restaurant offers a wide range of modern oriental dishes. Our Gloucestershire Old Spot pork and Welsh Badger Face lamb is reared at The Crazy Bear Farm. All of our meats are butchered at The Crazy Bear Farm Shop.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Thai, Asian, Southeast Asian
Hours of operation
Tue–Sun 12:00 pm–2:45 pm Tue–Sun 5:30 pm–10:15 pm
Phone number
01494 673086
Website
http://www.crazybeargroup.co.uk/beaconsfield/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Wongsa Summit
Private party facilities
Our function rooms are available for private dinner parties, cocktail parties and large celebrations.Private room hire is available from £500. And please contact us to discuss your ideas T: 01494 673086 E: private-events@crazybear-beaconsfield.co.uk

Location
61 Wycombe End, Old Town, Beaconsfield, Buckinghamshire HP9 1LX
Neighborhood
Bourne End
Parking details
Beaconsfield Old Town has unrestricted street parking, straight outside the restaurants and on the adjoining roads.
Public transit
Beaconsfield Train Station is a 15-minute walk or 5-minute taxi from Crazy Bear Beaconsfield. It is serviced by Chiltern Rail and trains run directly from London Marylebone.
Entertainment
On Wednesday and Friday evenings, enjoy our in- house DJ in our Cocktail Bar.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wine

Shrimp Crackers£4.95
sweet chilli dipping sauce
Steamed Edamame*£4.95
japanese chilli powder, rock salt
Crispy Seaweed*£4.95
Sharing Selection
sesame prawn toast; crispy rice paper vegetable spring roll, hoi sin dipping sauce; salt and pepper baby squid, crispy garlic, spring onion, habanero; cotswold chicken satay, ajad cucumber relish, peanut dipping sauce
- Minimum Two People£14.95
Crispy Rice Paper Spring Rolls
hoi sin dipping sauce
- Vegetable*£8.95
- Peking Duck£9.95
Tempura
tempura dipping sauce
- Pumpkin, Capsicum, Taro, Onion, Shiso Leaf*£8.95
- King Prawn, Onion, Taro, Pumpkin£9.95
- King Prawn£12.95
- Soft Shell Crab£15.95
Crispy Salt and Pepper
crispy garlic, spring onion, habanero
- Mori-Nu Tofu*£7.95
- King Prawn£12.95
- Baby Squid£13.95
Satay
ajad cucumber relish, peanut dipping sauce
- Shiitake, Button and Chestnut Mushroom*£7.95
- Cotswold Chicken£8.95
- King Prawn£9.95
Wagyu Beef Tartar£11.95
mini taco shells wasabi, ponzu sauce
Jasmine Tea Smoked Sticky Gloucestershire Old Spot Pork Ribs£11.95
Thai Style Chicken Wings£9.95
sriracha dipping sauce
Marinated Cotswold Chicken Wrapped in Pandananus Leaves£9.95
premium soy dipping sauce
Rock Shrimp Popcorn£11.95
garlic mayonnaise, togarashi
Featherback Thai Fish Cakes£9.95
ajad cucumber relish
Sesame Prawn Toast£8.95
sweet chilli dipping sauce
Steamed Tiger Prawns
spicy sauce
- each£9.95
Steamed Scottish Scallop
glass noodles, fried garlic, premium soy
- each£5.95

Soups

Tom Kha Hed Hom*£7.95
hot and sour soup, enoki, shitake, button and oyster mushrooms, galangal, coconut milk
Tom Kha Kai£8.95
hot and sour soup, cotswold chicken, button mushrooms, galangal, coconut milk
Shanghai Hot and Sour Soup£9.95
shrimps, cotswold chicken, mori-nu tofu, shiitake mushrooms, bamboo, peas, egg white, chilli
Tom Yam Kung Yai£10.95
king prawns, button mushrooms, lemongrass, galangal, chilli oil
Mixed Seafood Poh Taek£10.95
scallops, king prawns, squid, mussels, holy basil, chilli

Dim Sum

Barbecued Pork Buns
- Two Pieces£8.95
Steamed Har Gau Dumplings
Three Pieces
- Prawn£6.95
- Prawn and Chive£6.95
- Shiitake and Water Chestnut*£5.95
- Cabbage and Asian Black Fungus*£5.95
- Carrot and Chive*£5.95
- Asian Mushroom, Chive and Sweetcorn*£5.95
- Taro, Asian Black Fungus and Sweetcorn*£5.95
Steamed Shumai
Three Pieces
- Pork and Prawn£8.95
- Pork, Prawn and Scallop£8.95
Assorted Steamed Dim Sum
prawn har gau; prawn and chive har gau; pork and prawn shumai; pork, prawn and scallop shumai
- Four Pieces£9.95
Assorted Vegetarian Steamed Dim Sum*
shiitake and water chestnut har gau; carrot and chive har gau; asian mushroom, chive and sweetcorn har gau; taro, asian black fungus and sweetcorn har gau
- Four Pieces£7.95

Salads

Our salads can be adapted for vegetarians. Meats can be substituted with mori-nu tofu, chargrilled eggplant or mixed vegetables. Large vegetarian salads £10.95

Seared Oxfordshire Aberdeen Angus Beef Sirloin£11.95
celery, cucumber, spring onion, shallot, cherry tomatoes
Crispy Gressingham Duck£11.95
pomegranate seeds, mango, apple, cherry tomato, roasted cashews, mint
Spicy Minced Gloucestershire Old Spot Pork£10.95
roasted chillies, shallots, spring onion, mint leaves
Hot and Sour King Prawns£11.95
shallot, lemongrass, mint, kaffir lime, coconut milk dressing
Scallops, King Prawns, Mussels and Squid£11.95
fresh mango, shallots, cherry tomatoes, celery, cashews, spicy seafood sauce
Japanese White Asparagus*£6.95
avocado, crispy mori-nu tofu, onion, rocket, sesame dressing
Green Papaya*£8.95
long beans, cherry tomatoes, physalis, chilli, garlic, peanuts, fresh lime

Fish and Crustacea

Two Whole Native Lobster Tails£39.95
wok fried with garlic, black pepper and spring onions or steamed with shiitake mushrooms, spring onions, ginger and plum, both with green papaya salad
Cantonese Style Lobster Noodles£39.95
two whole native lobster tails, egg noodles, ginger, spring onion, red habanero
Grilled Black Cod£34.95
marinated in miso and sake
Sweet and Sour Crispy Sea Bream Fillets£25.95
capsicums, thai basil, onion, chilli, tamarind sauce
Red Snapper£19.95
stir-fried with pineapple, cucumber, cherry tomatoes, onion, sweet and sour sauce
Stir Fried Scallops, King Prawns, Mussels and Squid£21.95
spring onion, garlic, black pepper
Stir Fried Semi Dry King Prawns£19.95
long beans, spicy thai chilli paste
Garlic and Black Pepper King Prawns£19.95
coriander
Steamed Sea Bass Fillets£21.95
fresh garlic and coriander in chilli lemon sauce
Mixed Seafood Platter for Two
whole naive lobster tail either wok fried with garlic, black pepper and spring onions; or steamed with shiitake mushrooms, spring onions, ginger and plum; grilled blackened cod fillets marinated in miso and sake; two tempura soft shell crabs with coriander and garlic mayonnaise; two seared king scallops with glass noodles, fried garlic and premium soy; four sautéed garlic and black pepper king prawns; pomegranate, mango, apple, cherry tomatoes, roasted cashews and mint
- per person£34.95

Meat and Poultry

Chateaubriand for Two
baby pak choi, crispy shallots, teriyaki sauce
- 500Grs£37.95
Surf and Turf for Two
Chateaubriand 250Grs, baby pakchoi, crispy shallots, teriyaki sauce; Whole Native Lobster Tail wok fried with garlic, black pepper and spring onions or steamed with shiitake mushrooms, spring onions, ginger and plum, both served with green papaya salad
- per person£37.95
Trio of Roasted Meats (for a Minimum Two People)
roasted mandarin cherry valley duck; honey roasted loin of gloucestershire old spot pork; crispy belly of gloucestershire old spot pork; pak choi, pickled ginger, premium soy chilli dipping sauce
- per person£19.95
Roasted Gressingham Duck Breast£18.95
crispy shallots, tamarind sauce
Roasted Mandarin Cherry Valley Duck£18.95
pak choi, pickled ginger, premium soy chilli dipping sauce
Crispy Gloucestershire Old Spot Pork Belly£16.95
pak choi, pickled ginger, premium soy chilli dipping sauce
Honey Roasted Loin of Gloucestershire Old Spot Pork£16.95
pak choi, pickled ginger, premium soy chili dipping sauce
Thai Style Minced Pork£16.95
chilli, garlic, basil leaf
Stir-Fried Crispy Gloucestershire Old Spot Pork£16.95
Broccoli, garlic oyster sauce
Chargrilled Lamb Cutlets£18.95
long beans, garlic, chilli, black pepper sauce
Chargrilled Avon Downs Australian Wagyu Beef Sirloin
teriyaki sauce
- 200 Grs£49.95
Stir Fried Aberdeen Angus Beef Sirloin£19.95
oyster mushrooms, mixed capsicums, oyster sauce
Stir Fried Aberdeen Angus Beef Fillet£22.95
onions, chilli, holy basil
Cotswold Chicken Noodles£16.95
egg noodles, shiitake mushrooms, thai baby asparagus
Stir Fried Cotswold Chicken£16.95
roasted cashews, spring onions, mixed capsicums, dried chilli
Stir-Fried Cotswold Chicken£17.95
ginger, mushrooms, spring onion, soya bean paste
Sweet and Sour Cotswold Chicken£17.95
pineapple, cherry tomatoes, onions, spring onions, mixed capsicums

Curries

Most of our curries can be adapted for vegetarians. Meats can be substituted with mori-nu tofu, chargrilled eggplant or mixed vegetables. Vegetarian curries £13.95

Lamb Cutlet Massaman Curry£19.95
Isle de noir potatoes, onion, roasted peanuts, crispy shallots
Gloucestershire Old Spot Pork Red Curry£17.95
semi dry, green beans, krachai herbs, lime leaf, coconut cream
Eggplant Panang Curry£13.95
chargrilled baby courgettes, lychees, cherry tomatoes, grapes
Jungle Curry£19.95
your choice of beef, chicken, prawn or red snapper in spicy, non coconut sauce, krachai herbs, vegetable, bamboo shoots, pea aubergine, holy basil
Cotswold Chicken Breast Green Curry£17.95
white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf
Gressingham Duck Breast Red Curry£19.95
cherry tomatoes, green and red grapes, pineapple, lychees, basil
Aberdeen Angus Beef Sirloin Panang Curry£19.95
chargrilled baby courgettes, lychees, cherry tomatoes, grapes
King Prawns and Scallops£19.95
semi dry, chilli, basil, red curry paste
Tiger Prawn Curry£19.95
semi dry, coconut cream, kaffir lime leaf

Vegetables

Stir Fried Mori-Nu Tofu£10.95
long beans, spicy red curry paste
Beansprouts*£6.95
braised garlic cloves
Truffled Baby Pak Choi*£9.95
light premium soy
Morning Glory*£9.95
garlic, chilli
Trio of Oyster, Shiitake and Enoki Mushrooms*£9.95
spring onion, garlic, black pepper
Gai Lan£12.95
braised garlic cloves, oyster sauce
Choi Sum*£9.95
light premium soy
Chargrilled Eggplant*£9.95
black bean sauce
Grilled Asparagus*£9.95
teriyaki sauce
Mixed Seasonal Vegetables*£9.95

Rice and Noodles

Vegetable Pad Thai*£12.95
King Prawn Pad Thai£16.95
Native Lobster Tail Pad Thai£23.95
Egg Noodles£5.95
Spicy Ho Fun Noodles£13.95
your choice of cotswold chicken or crispy old spot, mixed vegetables, garlic, chilli, holy basil
White Crab & Shrimp Fried Rice£12.95
Egg Fried Rice*£5.95
Steamed Jasmine Rice*£4.95
Brown Rice*£5.95
Sticky Rice in Banana Leaf*£5.95
Pineapple Fried Rice£12.95
served with either chicken or king prawns
Spicy Fried Rice£12.95
your choice of minced old spot pork or cotswold chicken, garlic, chilli, holy basil, topped with a fried egg

Eight Plate Set

Minimum two people per set menu (classic or vegetarian). Not available Friday or Saturday evenings

Classic

£29.95 per person

Steamed Edamame*
japanese chilli powder, rock salt
Salt and Pepper Baby Squid
crispy garlic, spring onion, habanero
Sesame Prawn Toast
sweet chilli dipping sauce
Crispy Rice Paper Peking Duck Spring Roll
hoi sin dipping sauce
Stir Fried Cotswold Chicken
roasted cashews, spring onions, mixed capsicums, dried chilli
Gressingham Duck Breast Red Curry
cherry tomatoes, green and red grapes, pineapple, lychees, basil
Truffled Baby Pak Choi
light premium soy
Steamed Jasmine Rice*

Vegetarian

£29.95 per person

Steamed Edamame
japanese chilli powder, rock salt
Mixed Vegetable Tempura
tempura dipping sauce
Steamed Har Gau Dumplings
Crispy Rice Paper Vegetable Spring Roll
hoi sin dipping sauce
Stir Fried Mori-Nu Tofu
long beans, spicy red curry paste
Mixed Vegetable Red Curry
cherry tomatoes, green and red grapes, pineapple, lychees, basil
Truffled Baby Pak Choi
light premium soy
Steamed Jasmine Rice

Ten Plate Set

Minimum two people per set menu (classic or vegetarian)

Classic

£39.95 per person

Steamed Har Gau Dumplings
King Prawn Tempura
tempura dipping sauce
Cotswold Chicken Satay
ajad cucumber relish, peanut dipping sauce
Crispy Gressingham Duck Salad
pomegranate seeds, mango, apple, cherry tomatoes, roasted cashews, mint
Chargrilled Lamb Cutlets
long beans, garlic, chilli, black pepper sauce
Steamed Sea Bass Fillets
ginger, shiitake, spring onion, premium light soy sauce
Aberdeen Angus Beef Sirloin Panang Curry
chargrilled baby courgettes, lychees, cherry tomatoes, grapes
Choi Sum
light premium soy
Beansprouts*
braised garlic cloves
Steamed Jasmine Rice*

Vegetarian

£39.95 per person

Steamed Har Gau Dumplings
Crispy Rice Paper Vegetable Spring Roll
hoi sin dipping sauce
Shiitake, Button and Chestnut Mushroom Satay
ajad cucumber relish, peanut dipping sauce
Green Papaya Salad
long beans, cherry tomatoes, physalis, chilli, garlic, peanuts, fresh lime
Vegetable Pad Thai
Chargrilled Eggplant
black bean sauce
Mixed Vegetable Panang Curry
chargrilled baby courgettes, lychees, cherry tomatoes, grapes
Choi Sum
light premium soy
Beansprouts
braised garlic cloves
Steamed Jasmine Rice

Twelve Plate Set

Minimum two people per set menu (classic or vegetarian)

Classic

£49.95 per person

Modern Style Sea Bass Sashimi
chilli, crispy garlic, coriander, ponzu sauce
Soft Shell Crab Tempura
tempura dipping sauce
Rock Shrimp Popcorn
garlic mayonnaise, togarashi
Steamed Scottish Scallop
glass noodles, fried garlic, premium soy
Grilled Black Cod Marinated in Miso and Sake
Chargrilled Sirloin of Avon Downs Australian Wagyu Beef
teriyaki sauce
Cotswold Chicken Breast Green Curry
white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf
King Prawn Pad Thai
Trio of Oyster, Shiitake and Enoki Mushrooms
spring onion, garlic, black pepper
Gai Lan
braised garlic cloves, oyster sauce
Steamed Jasmine Rice*
Exotic Fruit Salad
tropical fruits, summer berries, devonshire double cream, sugar crisp

Vegetarian

£49.95 per person

Steamed Har Gau Dumplings
Mixed Vegetable Tempura
tempura dipping sauce
Salt and Pepper Mori-Nu Tofu
crispy garlic, spring onion, habanero
Crispy Rice Paper Vegetable Spring Roll
hoi sin dipping sauce
Stir Fried Mori-Nu Tofu
long beans, spicy red curry paste
Chargrilled Eggplant
black bean sauce
Mori-Nu Tofu Green Curry
white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf
Vegetable Pad Thai
Trio of Oyster, Shiitake and Enoki Mushrooms
spring onion, garlic, black pepper
Gai Lan
braised garlic cloves
Steamed Jasmine Rice
Exotic Fruit Salad
tropical fruits, summer berries, devonshire double cream, sugar crisp

Signature Twelve Plate Set

Minimum two people per set menu (classic or vegetarian)

Classic

£62.50 per person

Crispy Seaweed*
Steamed*
japanese chilli powder, rock salt
Shrimp Crackers
sweet chilli dipping sauce
Wagyu Beef Tartar
mini taco shells, ponzu sauce, wasabi
Modern Style Sea Bass Sashimi
chilli, crispy garlic, coriander, ponzu sauce
Roasted Mandarin Cherry Valley Duck
pak choi, pickled ginger, premium soy chilli dipping sauce
Honey Roasted Loin of Gloucestershire Old Spot Pork
pak choi, pickled ginger, premium soy chilli dipping sauce
Crispy Belly of Gloucestershire Old Spot Pork
pak choi, pickled ginger, premium soy chilli dipping sauce
King Prawn Pad Thai Noodles
beansprouts, spring onion
Chargrilled Eggplant*
black bean sauce
Steamed Jasmine Rice*
Lychee Cheesecake*
kaffir lime jelly, valrhona chocolate sorbet

Vegetarian

£62.50 per person

Crispy Seaweed
Steamed Edamame
japanese chilli powder, rock salt
Steamed Har Gau Dumplings
Shiitake, Button and Chestnut Mushroom Satay
ajad cucumber relish, peanut dipping sauce
Crispy Rice Paper Vegetable Spring Roll
hoi sin dipping sauce
Mori-Nu Tofu Red Curry
cherry tomatoes, green and red grapes, pineapple, lychees, basil
Chargrilled Eggplant
black bean sauce
Vegetable Egg Noodle Stir Fry
Beansprouts, spring onion
Japanese Salad
white asparagus, avocado, crispy mori-nu tofu, onion, rocket, sesame dressing
Truffled Baby Pak Choi
light premium soy
Steamed Jasmine Rice
Lychee Cheesecake*
kaffir lime jelly, valrhona chocolate sorbet

Desserts

Lychee Cheesecake*£8.95
kaffir lime jelly and valrhona chocolate sorbet
Lemongrass Pannacotta£8.95
caramelized banana and toffee sauce
Passionfruit and Mango Knickerbocker Glory*£8.95
madagascan vanilla ice cream, passionfruit and mango sorbet
Bitter Valrhona Chocolate Pear Tart*£7.95
white chocolate ice cream
Lemon Meringue Pavlova*£7.95
cornish clotted cream
Honey Blondie*£7.95
fresh honeycomb, popcorn ice cream, honeycomb snap
Cinnamon Sugared French Toast*£7.95
frozen champagne summer berries, white chocolate sauce
Exotic Fruit Salad*£7.95
tropical fruits, summer berries, devonshire double cream, sugar crisp
Selection of Homemade Ice Creams and Sorbets*£5.95

Champagne

Tsarine Brut N.V. Reims
- 125ml£9.95
- Bottle£58.95
Tsarine Rose N.V. Reims
- 125ml£13.95
- Bottle£79.95
Lanson White Label Reims
- Bottle£89.95
Laurent-Perrier la Cuvee N.V. Tours-Sur-Marne
- 125ml£16.95
- Bottle£99.95
Pol Roger Brut Reserve N.V. Epernay
- Bottle£99.95
Louis Roederer Brut N.V. Reims
- Bottle£119.95
Besserat de Bellefon Blancs de Blanc N.V. Epernay
- Bottle£119.95
Veuve Clicquot Brut Reims
- Bottle£119.95
Bollinger Special Cuvee Ay
- Bottle£119.95
Laurent-Perrier Rose N.V. Tours-Sur-Marne
- 125ml£23.95
- Bottle£129.95
Lanson Extra Age Rose Brut N.V. Reims
- 125ml£23.95
- Bottle£139.95
Lanson Extra Age Brut N.V. Reims
- 125ml£23.95
- Bottle£139.95
Veuve Clicquot N.V. Rose
- Bottle£139.95
Ruinart Rose N.V. Reims
- Bottle£149.95
Ruinart Blanc de Blanc N.V. Reims
- Bottle£149.95
Louis Roederer Rose Vintage 2011 Reims
- Bottle£169.95
Bollinger Grande Annee Ay
- Bottle£199.95
Tsarine Adriana Reims
- Bottle£299.95
Dom Perignon 2009 Epernay
- Bottle£349.95
Laurent-Perrier Grandsiecle Brut Tours-Sur-Marne
- Bottle£349.95
Pol Roger ''Sir Winston Churchill'' Epernay
- Bottle£379.95
Veuve Clicquot "La Grande Dame" 2006 Reims
- Bottle£379.95
Krug Grande Cuvee N.V. Reims
- Bottle£399.95
Louis Roederer "Cristal" 2009 Reims
- Bottle£389.95
Krug Brut 2004 Reims
- Bottle£589.95
Dom Perignon ''Oenotheque'' 1998 Epernay
- Bottle£769.95

Magnums and Larger

Magnum Tsarinebrut N.V Reims
- Bottle£169.95
Magnum Lanson White Label Reims
- Bottle£199.95
Magnum Tsarine Rose N.V. Reims
- Bottle£199.95
Magnum Laurent Perrier Rose N.V. Tours-Sur-Marne
- Bottle£299.95
Jeroboam Tsarine Brut N.V. Reims
- Bottle£449.95
Jeroboam Veuve Clicquot Brut N.V. Reims
- Bottle£789.95
Methuselah Lanson White Label
- Bottle£1,299.95

Sparkling Wine

Prosecco di Conegliano Azienda Agricola Frassinelliitaly
- 125ml£7.95
- Bottle£38.95
Meonhill Reserve Cuvee Brut N.V. Meon Valley England
- Bottle£69.95

White Wine

Light, Fresh and Crisp Whites

Sauvignon Blanc Reserve de la Motte Languedoc France
- 175ml£6.95
- Bottle£25.95
Vinho Verde Loureiro / Alvarinho Azevedo Portugal 2018
- Bottle£27.95
Viognier Château la Bastide Corbieres France 2017
- 175ml£7.95
- Bottle£29.95
Muscadet ''Sur Lie'' Domaine des Hauts Pemions Loire France 2019
- Bottle£29.95
Vermentino Les Vignes de L'Eglise Languedoc France 2017
- Bottle£29.95
Pinot Grigio Ponte del Diavolo Friuli-Venezia Giulia Italy 2017
- 175ml£7.95
- Bottle£29.95
Sauvignon Blanc 'Tinpot Hut' Marlborough New Zealand 2018
- 175ml£8.95
- Bottle£34.95
Macon Davaye Domaine de la Croix Maconnais France 2017
- Bottle£36.95
Pinot Blanc Domaine Mittnancht Freres Alsace France 2016
- Bottle£36.95
Château de Fontenilleentre-Deux-Mers France 2017
- Bottle£39.95
Sancerre Domaine Andre Dezat Loire France 2017
- Bottle£44.95
Pouilly Fume Domaine de Bel Air 2017 Loire France
- Bottle£59.95

Medium- Bodied and Elegant Whites

Chardonnay Reserve de la Motte Languedoc France
- 175ml£6.95
- Bottle£25.95
Torrontes Bodegas Carelli 34 Mendoza Argentina 2017
- Bottle£27.95
Chenin Blanc Isonta Western Cape South Africa 2017
- Bottle£28.95
Chardonnay ''16 Stops'' Adelaide Hills Australia 2018
- 175ml£7.95
- Bottle£29.95
Soave Classicopieropan Veneto Italy 2018
- Bottle£34.95
Gewurztraminer ''Tradition'' Charles Sparr Alsace France 2015
- 175ml£9.95
- Bottle£39.95
Chablis Domaine Gilles Et Natalie Fevre 2016
- 175ml£9.95
- Bottle£39.95
Gavi di Gavi Terre Antiche Piemonte Italy 2017
- Bottle£39.95
Pinot Gris the Other Wine Co. Adelaide Hills Australia 2016
- Bottle£49.95
Riesling Kanaan Winery Ningxia China 2017
- Bottle£64.95

Rich and Complex Whites

Riesling "Tradition'' Charles Sparr Alsace France 2015
- 175ml£7.95
- Bottle£29.95
Chardonnay ''Heritage Collection'' De Loach California USA 2017
- Bottle£39.95
Pinot Gris Stopham Estate West Sussex England 2016
- Bottle£49.95
Riesling Greywacke Malborough New Zealand 2016
- Bottle£54.95
Pouillyfuissel'ame Forest Maconnais France 2016
- Bottle£64.95
Chablis 1er Cru Fourchaume Domaine Gilles et Natalie Fevre 2017
- Bottle£67.95
Chardonnay Shaw and Smith M3 Adelaide Hills Australia 2016
- Bottle£69.95
Soave Classico "La Rocca" Pieropan Veneto Italy 2016
- Bottle£69.95
Gewurztraminer Grand Crurosacker Domaine Mittnancht Freres Alsace 2014
- Bottle£69.95
Châteauneuf-du-Pape Blanc Domaine de la Charbonniere Rhone France 2016
- Bottle£74.95
Chablis Grand Cru Les Clos Domaine Christian Moreau Pere Et Fils 2018 Burgundy
- Bottle£129.95
Château Bouscaut Grand Cru Classe Pessac-Leognan France 2013
- Bottle£119.95

Rosé Wine

Rosé Reserve de la Motte Languedoc France
- 175ml£6.95
- Bottle£25.95
Pinot Grigio Blush Sartori Almorano Veneto Italy 2018
- 175ml£7.95
- Bottle£27.95
Coeur de Rose Prestige Cotes de Provence France 2015
- 175ml£10.95
- Bottle£42.95
Pinot Noir ''Summer Folly'' Georges Michel Marlborough New Zealand 2017
- Bottle£44.95
Sancerre Domaine Andre Dezat et Fils Loire France 2019
- Bottle£49.95
Coeur de Rose Reserve Cotes de Provence France 2015
- Bottle£59.95

Red Wine

Light and Aromatic Reds

Merlot Reserve de la Motte Languedoc France
- 175ml£6.95
- Bottle£25.95
Pinot Noir Villa des Croix Languedoc France 2017
- Bottle£28.95
Bardolino Corte Giara Veneto Italy 2017
- Bottle£29.95
Beaujolais Villages Domaine Andre Colonge France 2017
- 175ml£7.95
- Bottle£29.95
Minervois ''Estibals'' J-M Cazes Languedoc France 2017
- Bottle£34.95
Fleurie Cuvee Tradition Domaine de la Madone Beaujolais France 2016
- Bottle£38.95
Pinot Noir Tinpot Hut Marlborough New Zealand 2017
- 175ml£9.95
- Bottle£39.95
Sancerre ''Cuvee Prestige Domaine'' Loire France 2017
- Bottle£49.95
'La Grola' Allegrini Valpolicella Veneto Italy 2015
- Bottle£69.95
Pinot Noir Elk Cove Willamette Valley USA 2014
- Bottle£84.95
Volnay Domaine Fernand Et Laurent Pillot Burgundy France 2016
- Bottle£99.95
Gevrey Chambertin la Justice Domaine Marc Roy Burgundy France 2016
- Bottle£149.00

Medium Bodied and Elegant Reds

Cabernet-Sauvignon Reserve de la Motte Languedoc France
- 175ml£6.95
- Bottle£25.95
Chianti Mediceo Tuscany Italy 2017
- Bottle£27.95
Malbec Bodegas Carelli 34 Mendoza Argentina 2018
- 175ml£7.50
- Bottle£27.95
Rioja Crianza Marques de Ulia Spain 2014
- 175ml£7.95
- Bottle£29.95
Shiraz ''16 Stops'' Mclaren Vale Australia 2016
- 175ml£7.95
- Bottle£29.95
Cabernet Sauvignon Reservavolcanesrapel Valley Chile 2015
- Bottle£34.95
Pinotage Fairview Paarl South Africa 2017
- Bottle£39.95
Château Rouder Montagne Saint Emilion France 2014
- Bottle£39.95
Château Noaillac Cru Bourgreois Medoc France 2011
- Bottle£44.95
Woodstock ''Octogenarian'' Mclaren Vale Australia 2013
- Bottle£49.95
Château Rose Sainte-Croix Listrac Bordeaux France 2012
- Bottle£54.95
Mercurey ''Vieliesvignes'' Château de Santenay Burgundy France 2016
- Bottle£67.95
Château Palais Cardinal Grand Cru Classe Saint Emilion Bordeaux France 2015
- Bottle£74.95
Château Siran Margaux Bordeaux France 2014
- Bottle£79.95
Château Branaire du Cru Grand Cru Classe Saint Julien France 2011
- Bottle£139.95
''Clos de Betz'' Betz Family Winery Washington USA 2013
- Bottle£149.95

Powerful and Rich Reds

Veedha Douro Tinto Douro Valley Portugal 2016
- Bottle£29.95
Rioja Reserva Marques de Ulia 2011
- Bottle£39.95
Syrah Staetelandt Marlborough New Zealand 2015
- Bottle£54.95
Rioja Gran Reserva Bodegas Lan 2010
- Bottle£64.95
Vivera ''Martinellaetna Rosso'' Sicily Italy 2013
- Bottle£68.95
Zinfandel ''Old Vines'' Turley Wine Cellars California USA 2016
- Bottle£74.95
Pom ''N'' Roll Pomerol Bordeaux France 2017
- Bottle£89.95
Barolo ''Albe'' G.D, Vajra Piemonte Italy 2014
- Bottle£99.95
''Nine Popes'' Charles Melton Barossa Valley Australia 2015
- Bottle£119.95
TD9 Shafer Vineyards Stags Leap District Napa Valley USA 2014
- Bottle£129.95
Châteauneuf-du-Pape Domaine du Vieuxtelegraphe Rhone France 2014
- Bottle£144.95
Barolo Riserva ''Vigna Rionda'' Massolino Piemonte Italy 2011
- Bottle£249.95

Dessert Wine

Château Briatte Sauternes Bordeaux France 2012
- 100ml£7.95
- Bottle (375ml)£29.95
Moscatel Bodegas Ochoa Navarra Spain 2014
- Bottle (500ml)£33.95
''Tokajiaszu 5 Puttonyos'' Tokaj Classic Winery Hungary 2013
- Bottle (250ml)£44.95
''Cordon Cut Riesling'' Mount Horrocks Australia 2018
- 100ml£14.95
- Bottle (375ml)£49.95
Château de Malle Sauternes Grand Cru Classe Bordeaux France 2005
- Bottle (375ml)£59.95

What 579 people are saying

Crazy Bear Beaconsfield - Thai Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4 based on all time ratings

4.2Food
3.9Service
4.2Ambience
3.5Value

Noise • Energetic

579 Reviews

S
Sam21
London1 review
5.0
Dined on December 4, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Myself and my partner enjoyed the 12 plate menu. It was so hard to make a decision on what we wanted to eat and try, so the set 12 plates was perfect. Food was amazing!
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p
paulk
Buckinghamshire3 reviews
4.0
Dined on December 3, 2020
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
It was a lovely time , lovely food and great service
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VC
VanessaC
Buckinghamshire2 reviews
5.0
Dined on November 4, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a fantastic experience for us from start to finish. We were given a very warm welcome and the food was beautifully presented, arrived at a perfect pace and everything we ordered was delicious. They were even happy to package up our leftovers for us to take home. Generous portions. The only thing I wasn't keen on was the soft tofu in one of the starter dishes (we had the 12 plate vegetarian option) but my husband and daughter liked it. We were extremely well looked after, thank you Crazy Bear.
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AB
AmandaB
Dorset2 reviews
5.0
Dined on November 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing birthday experience. The service was excellent. The 8 sharing plate at £30 per head was great value, beautifully cooked and presented. Can't to go back!
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TC
TCous
London4 reviews
5.0
Dined on November 3, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Had a wonderful anniversary meal! Service was lovely and food was delicious my only criticism would of been food could have arrived hotter out steak was on the cooler side but it was still delicious. Thank you crazy bear!
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RV
RadV
Hertfordshire1 review
2.0
Dined on October 31, 2020
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Booked this restaurant a couple months in advance for my wedding anniversary. Was very underwhelmed and disappointed with our visit, I’ve wanted to visit crazy bear for years and it’s not to the standard that one would expect. Food was very over cooked - so dry- chicken was dry and even bones were breaking apart- we ordered Thai wings and chicken wrapped in leaves (which is deep fried, seemed refried to serve hence over, over cooking and taste less). Crispy salt pepper squid was just crisp and no squid - when we shared our disappointment inthe dish with the waitress she said it’s baby squid so you don’t get much “meat” . Trio of mushrooms was served piping hot inthe centre of the plate and the surrounding mushrooms were cool/warm , resembling what happened when you microwave food- we gave it all a good mix to even the heat- did not expect that at Crazy bear. Dessert was equally disappointing- lychee cheese cake was bland no flavour, the accompanying chocolate sobert was tasty though. Bitter chocolate tart with pear was very hard/ too cold not the consistency of a tart more like a chocolate bar, and the pear was 3 slices, raw and placed ontop of the tart - more of a garnish than main ingredient to the desert- if I read ‘bitter chocolate tart with bear and ice cream’ I would expect a cooked pear- not a few raw skin on slices. We shared a main as we were conscious to not waste more money on disappointing food - we had the pork belly - this was tasty, cooked well but cold - maybe it supposed to be like that - we enjoyed it nevertheless. We ordered cocktails as soon as we were seated, they arrived after our starters. We would have left and gone somewhere else after the starters, but didn’t want to risk it due to Covid and booking everywhere in advance - we didn’t fancy our chances to walk in somewhere on a Saturday night. Decor was average , not the luxury indulgently decorated venue I was expecting. Wouldn’t return
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G
Gerry
London3 reviews
5.0
Dined on October 28, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Some really top quality food with great service. Friendly staff too
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CR
ClaireR VIP
Hertfordshire12 reviews
5.0
Dined on October 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Myself and my husband went near for our anniversary. It was our first visit to a crazy bear and it was just lovely. It is a little pricey yes but I felt that it was worth it. The service was great - food was lovely and the setting was really quirky.
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N
Nick VIP
London13 reviews
5.0
Dined on October 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambiance is nice... Lovely staff and great food...
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OT
OpenTable Diner
Buckinghamshire2 reviews
1.0
Dined on October 2, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
More interested in kicking us out rather than providing a first class service.
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FAQs

Crazy Bear Beaconsfield - Thai Restaurant is rated 4 stars by 579 OpenTable diners.

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Google Map for Crazy Bear Beaconsfield - Thai Restaurant

61 Wycombe End, Old Town, Beaconsfield, Buckinghamshire HP9 1LX

Additional information

Neighborhood
Bourne End
Hours of operation
Tue–Sun 12:00 pm–2:45 pm Tue–Sun 5:30 pm–10:15 pm
Price
£26 to £40
Cuisines
Thai, Asian, Southeast Asian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Beaconsfield Old Town has unrestricted street parking, straight outside the restaurants and on the adjoining roads.
Public transit
Beaconsfield Train Station is a 15-minute walk or 5-minute taxi from Crazy Bear Beaconsfield. It is serviced by Chiltern Rail and trains run directly from London Marylebone.
Payment options
AMEX, Mastercard, Visa
Executive chef
Wongsa Summit
Entertainment
On Wednesday and Friday evenings, enjoy our in- house DJ in our Cocktail Bar.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wine

Website
http://www.crazybeargroup.co.uk/beaconsfield/
Phone number
01494 673086
Private party facilities
Our function rooms are available for private dinner parties, cocktail parties and large celebrations.Private room hire is available from £500. And please contact us to discuss your ideas T: 01494 673086 E: private-events@crazybear-beaconsfield.co.uk

Crazy Bear Beaconsfield - Thai Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Shrimp Crackers£4.95

Steamed Edamame*£4.95

Crispy Seaweed*£4.95

Sharing Selection

Crispy Rice Paper Spring Rolls

Tempura

Crispy Salt and Pepper

Satay

Wagyu Beef Tartar£11.95

Jasmine Tea Smoked Sticky Gloucestershire Old Spot Pork Ribs£11.95

Thai Style Chicken Wings£9.95

Marinated Cotswold Chicken Wrapped in Pandananus Leaves£9.95

Rock Shrimp Popcorn£11.95

Featherback Thai Fish Cakes£9.95

Sesame Prawn Toast£8.95

Steamed Tiger Prawns

Steamed Scottish Scallop

Soups

Tom Kha Hed Hom*£7.95

Tom Kha Kai£8.95

Shanghai Hot and Sour Soup£9.95

Tom Yam Kung Yai£10.95

Mixed Seafood Poh Taek£10.95

Dim Sum

Barbecued Pork Buns

Steamed Har Gau Dumplings

Steamed Shumai

Assorted Steamed Dim Sum

Assorted Vegetarian Steamed Dim Sum*

Salads

Seared Oxfordshire Aberdeen Angus Beef Sirloin£11.95

Crispy Gressingham Duck£11.95

Spicy Minced Gloucestershire Old Spot Pork£10.95

Hot and Sour King Prawns£11.95

Scallops, King Prawns, Mussels and Squid£11.95

Japanese White Asparagus*£6.95

Green Papaya*£8.95

Fish and Crustacea

Two Whole Native Lobster Tails£39.95

Cantonese Style Lobster Noodles£39.95

Grilled Black Cod£34.95

Sweet and Sour Crispy Sea Bream Fillets£25.95

Red Snapper£19.95

Stir Fried Scallops, King Prawns, Mussels and Squid£21.95

Stir Fried Semi Dry King Prawns£19.95

Garlic and Black Pepper King Prawns£19.95

Steamed Sea Bass Fillets£21.95

Mixed Seafood Platter for Two

Meat and Poultry

Chateaubriand for Two

Surf and Turf for Two

Trio of Roasted Meats (for a Minimum Two People)

Roasted Gressingham Duck Breast£18.95

Roasted Mandarin Cherry Valley Duck£18.95

Crispy Gloucestershire Old Spot Pork Belly£16.95

Honey Roasted Loin of Gloucestershire Old Spot Pork£16.95

Thai Style Minced Pork£16.95

Stir-Fried Crispy Gloucestershire Old Spot Pork£16.95

Chargrilled Lamb Cutlets£18.95

Chargrilled Avon Downs Australian Wagyu Beef Sirloin

Stir Fried Aberdeen Angus Beef Sirloin£19.95

Stir Fried Aberdeen Angus Beef Fillet£22.95

Cotswold Chicken Noodles£16.95

Stir Fried Cotswold Chicken£16.95

Stir-Fried Cotswold Chicken£17.95

Sweet and Sour Cotswold Chicken£17.95

Curries

Lamb Cutlet Massaman Curry£19.95

Gloucestershire Old Spot Pork Red Curry£17.95

Eggplant Panang Curry£13.95

Jungle Curry£19.95

Cotswold Chicken Breast Green Curry£17.95

Gressingham Duck Breast Red Curry£19.95

Aberdeen Angus Beef Sirloin Panang Curry£19.95