Sustainable Sushi
Spicy Yellowfin Tuna Sushi Roll | GF
calabrian chile, basil, garlic-broccoli rabe (6 pcs)
Montauk Seabream | GF
miso powder, lemon oil (4 pcs)
Warm Crab Sushi Roll | GF
Jonah crab, sesame seeds, ghee, wrapped in soy paper (4pcs)
Appetizers
Rice Dusted Point Judith Calamari | GF
thai miso sauce, mung bean sprouts, aleppo Chile
Spicy Nashville Style Crispy Fish Tacos | GF
atlantic cod, spicy buttermilk dressing, cabbage, cilantro (2 or 4 pcs)
Roasted Cauliflower Soup | GF, S
cauliflower purée, fried oysters, chive gremolata
Little Gem Salad | GF, N
red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette. Add a protein (grilled-herbed chicken, grilled shrimp or salmon)
Plancha Grilled Spanish Octopus | GF
roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen
Artic Char Crispy Rice | GF
tahini jalapeno yuzu sauce, serrano chili, sesame, dill (4 pcs)
Salmon Sashimi Tostada | GF
avocado puree, calabrian chili oil, grapefruit segment, crispy shallots (4pcs)
Entrees
Plancha Grilled Barramundi | GF
miso honey glaze, jumbo asparagus, chipotle oil, poppped quinoa
Seared Yellowfin Rare Tuna | GF
coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa
Thai Lobster Curry | GF
chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots
Handmade Spicy Squid Ink Spaghetti
chopped shrimp, leeks, fresno chile, clam stock (S)
Za'atar Roasted Faroe Islands Salmon
shepherd’s salad with sun gold tomatoes and farro, sheep’s milk feta, jalapeño tahini sauce
Gulf Shrimp Roll
ginger tamari aioli, furikake, sweet soy sauce, warm buttered brioche bun, hand cut fries
La Frieda Cheesburger
cabot cheddar cheese, lettuce, tomato, pickle, truffle aioli, hand cut fries
Grass Fed Bolgonese
fresh fusilli pasta, grass-fed beef ragú, banana pepper relish, ricotta salata, parmesan
Roasted Sumac Spice Icelandic Cod
hummus, pickled veggies: turnips, cubanelle, peppadews; soft pita, herbs | GF without pita
Homemade Cavatelli
vine-ripened tomato ragout, whipped ricotta, basil puree, thai chili
Naked Fish
Served Grilled or Blackened with a watercress side salad. Select one of the following sauces: dijonaise, red chimichurri, thai red curry, sauce vierge
Seared Rare Yellowfin Tuna | GF
Faroe Islands Salmon | GF
Golden Tilefish | GF
Icelandic Cod | GF
Barramundi | GF
Whole Branzino | GF
Sides
Grilled Asparagus | GF, N
toasted sesame, aleppo chili, pistachio, anchovy-tamari aioli, basil
Garlic-Grilled Chive Rice | GF
snap pea, egg
Brussel Sprouts | GF
chorizo vinaigrette
Hand-cut Fries | GF
Warm Pita
Za'tar Roasted Cauliflower | GF
tahini-jalapeno sauce
Dessert
Crave Fishbar's Famous Chocolate Chip Cookie
Served warm with a scoop of vanilla ice cream
Affogato | GF
Counter Culture Espresso poured over a scoop of vanilla ice cream with a whipped cream
Magnolia Bakery's Classic Banana Pudding
World's Famous Banana Pudding: creamy vanilla pudding layers with vanilla wafers and fresh bananas
Magnolia Baker's Carrot Cake | N
Super moist carrot cake with freshly grated carrots, juicy pineapple, shredded coconut, raisins, walnuts with tanging cream cheese frosting
