We’ve taken an artisan approach to every aspect of our offerings by sourcing premium ingredients from sustainable local farms to put a modern touch on your favorite Italian classics. Every day there is a delicious new
seasonal favorite, made from scratch, waiting to be discovered and devoured. A tempting assortment of wine, hand-selected brews, and crafted libations give you endless ways to treat yourself. When you walk through our doors you’ll know you’re in for something special. We invite you to sit back and savor every bite, sip, and moment.
Savor Handcrafted Moments.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
maine lobster / lemon mascarpone cream / charred peas / basil crisp prosciutto
Chocolate Flourless Cake
Beautiful lake view & wonderful food. Live music was a treat!
The guests were wearing masks. But no one that worked there was wearing them!
Everything was great..food was amazing
Great menu for Restaurant Week.
Salad and grilled trout.
Restaurant week 3 course meal--all courses excellent! Portions generous, flavors superb, service friendly and attentive! Nice selection tap beer, good drinks. Mussels appetizer served with some added Italian sausage--great! Good coffee with desert. Pleasant selection oldies for live music--guitar and vocals.
Nice fish fry dish, and so awesome to have live music.
The whole staff does not wear masks, so if you are Covid cautious , this is not the place for you. The server was rude to our teenage kid’s who were very respectful and polite. Some of the staff was “touchy feely” with the kids which nobody found appropriate. Overall, the whole experience left a very bad taste in our mouth, though the food was not actually bad.
Help diners decide where to eat. Remember to keep it short, simple and specific.
Noisy background music, nice view, ordinary food. Extremely expensive for the number and variety of food items at the Easter Brunch Buffet. Buffet was VERY limited. Drinks were at added expense - $9 mimosas!
Would recommend that my friends NOT go there
This restaurant is located on the main floor of The Ridge Hotel, which is very convenient. The food and service were great!
Bad service, food was cold, taste was not very good won’t be going back
Great time. Staff was wonderful and the food did not disappoint. Good spot if you are staying at the Ridge or want to eat outside of downtown Lake Geneva.
Bumpin' brunch was incredible as always! Kyle had some great music going, and the prime rib is delicious.
The omelet station was great. Wish there was a larger selection of lunch options as breakfast choices were cold. Service was excellent and DJ and music was good!
Wonderful service and food! The acoustics are not great and the space is noisy. But it was sort of fun to be in a lively and energetic environment after being cooped up in the house for so long!!
I’d highly recommend Crafted Pizza & Tap to anyone!
The Sunday brunch was fabulous! Great ambiance, beautiful view. We will be back for another special occasion and bring the rest of the family.
Bump In Brunch is so fun! Food was great, music was awesome and service was top notch!
Crafted Americana is a nice restaurant inside the The Ridge hotel. First off, our server Erin made our visit phenomenal, she was busy but gave all her tables as much attention as she could. She helped us with our wine choice and gave us some tips for visiting the area. She had a big party across from us but we were never neglected. We ate the Ricotta Agnolotti (ravioli) and beef tips. Piping hot and delicious. For desert we had the Tiramisu, large enough for two people.
The only reason I didn't give the restaurant 5 stars was because of how noise carried. The restaurant is designed to be wiped down so lots of hard surfaces, which bounces off noise and then add in large groups, lots of families (kids).
The food and wine is great and worth another visit.
Really family friendly and amazing food! Sensitive to Covid safety and yet a refreshing way to finally eat in a restaurant.
Was pretty bummed by the quality of the food offered at Sunday bunch. LOVED the music provided during Bump N Brunch and our server was great. Can’t say we’d pay $33 a person though to attend brunch again
We are seniors and booked our reservation awhile ago and were given a high top table which was very uncomfortable - our server kept forgetting everything we asked for and it took an hour to get our meal- she didn’t advise us that we could order off of
The New Years menu or the regular menu which was underneath the bar menu
The food selection was perfect gastropub fare. We enjoyed two apps and a pizza on trivia night so some of the apps and bottles of wine were half off. Waiter was great and a very energetic crowd which was such a nice change of pace from some of the other restaurants with COVID which are so mellow and quiet.
Great food, amazing service but the live music, though very nice, made it very hard to hold a conversation.
Waitress was very slow to get drink orders out even though the was hardly anyone there. Kitchen messed up a basic cheese and sausage pizza twice. Pizza crust and focaccia was good.
Meal was very good but server was very slow with service. We waited a long time between courses.
We had high hopes for this restaurant. The reviews would indicate it is one of the best restaurants on OpenTable in the Lake Geneva area. It was a great setting, most everything was relatively new and a great view of Lake Como. However, the two most important aspects: food and service were a disappointment. From a service perspective it was a combination of too few staff and inexperienced at that. We waited almost 25 minutes before we were asked what we would like to drink, while many around us were being served. We ordered the margarita pizza and Primavera pasta. Both were very mediocre. The pizza had way too much red sauce which overpowered the basil. The Primavera pasta was supposed to be made with lemon and butter and it was clear it was an prepackaged Alfredo sauce. The vegetables were peppers and eggplant, hardly the type of fall veggies that you would expect and, once more, there were a few of them. We had the Cesar salad as an appetizer and that was delicious.
On a fairly positive note they had a two person band that was excellent, though a bit too loud.
We love your restaurant and brought some friends with us for dinner. I was actually embarrased when the waitress asked the gentleman we were with if he wanted a glass for his beer. He looked a bit stunned and said yes. Isn't this fine dining? Why was that question even asked? Just bring the glass. We were not at the bar.
It was off season during the week so the restaurant was quiet. The cheese curds for appetizer were a good size portion and as expected. There was a nice selection of beers, though tending to resort prices. There are a variety of selections and options for a main course, including a nice vegetarian mushroom and arugula dish. I would return if in the area.
Food was mediocre at best. Drink prices outrageous. Salad was good
Delicious food and wonderful service. The restaurant has great views and plays really good music. I went with my husband and two kids and had a great dinner experience!!
Excellent! We dined on Thursday night, and were pleasantly surprised that it was half off wine and appetizers. Our server Travis was fantastic. The cheese curds were the best I’ve ever had. We brought our one-year old and they were accommodating with a booth so he could sleep while we enjoyed a date night. We will definitely be back!
Great views & good food. Being a server for over 20 years I’m very patient & tolerant but our particular server was bothered us having a few questions/concerns. Too bad bc overall wld have been a much better experience if she had been more accommodating. Only 1/4 of the restaurant was full & there were multiple servers working. FOH def made up for lackluster service
Good food but a little bit on the higher end. Must like items that are different.
Food was great! We went for mid day apps & then for brunch! Both were wonderful!!
The food at Crafted Americana was outstanding! Everything we ate was fantastic! I highly recommend the Poutine appetizer and the flourless chocolate cake was the best flourless chocolate cake we have ever had! It had salted caramel, cashews and whip cream! Amazing!!! My husband had the ribeye special which was cooked to perfection. And they also make excellent old fashioneds!
And last but definitely not least, our server Travis was really one of the best servers we have ever had! Travis had a great personality, knowledgeable and very attentive but not in an annoying way, and all around just a really nice person!
I highly recommend this restaurant and can not wait to go back there!
Great view overlooking Lake Como. Great food. Get the cheese curds!!! Absolutely the best I have ever had. So light and crispy. Beet salad was great (but a little heavy on the dressing). Excellent service. Will definitely return.
Interesting facility. We arrived at 7:30 PM om Friday evening. I didn't think it was excessively crowded. Nonetheless we waited an hour and 10 minutes before our meals were served. I thought that was pretty excessive. However...fortunately we weren't in the typical rush. The outdoor fireplace and the igloos are adorable. We might try that on the next run. Our waitress was superb. But we felt like the kitchen could have sped things up (a lot)
I came for the short rib entree and was disappointed that they have a new menu and the short rib entree was removed. Still, the food was delicious and the service was great. We will definitely be back.
I like the renovations, the decor... Bar is nicely separated from the dining room. The menu is very limited, and worst of all, dress code was severely lacking.. people were dining in house slippers and robes!! Unheard of in any good restaurant..
Crafted Italia offers takeout which you can order by calling the restaurant at (262) 249-3832.
Crafted Italia is rated 4.1 stars by 281 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.