Crabby Bill's - Clearwater Beach

Starters

• Florida Alligator Bites$12.99

  flash fried with hot cherry peppers and a side of Texas Petal sauce

• Easy Peel Shrimp

  steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. hot only.

  • half order$12.99
  • full order$18.99

• Crabby's Calamari$10.99

  lightly breaded and deep fried with hot cherry peppers.

• Killer Conch Fritters$10.99

  Caribbean conch spiced fritters with honey mustard.

• Buffalo Shrimp$11.99

  wild caught royal reds tossed in buffalo sauce with blue cheese and celery sticks.

• Onion RIngs$8.99

  deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.

• Coconut Shrimp$10.99

  butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

• Boneless Chicken Wings$9.99

  tossed in buffalo sauce with celery and blue cheese.

• Crab Cake$10.99

  grilled, house-made Florida style.

• Creamy Crab & Spinach Dip$12.99

  blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

• Grouper Nuggets

  beer-battered, over a bed of crispy fries with Greg's signature key lime tartar sauce.

  • market price

• Hush Puppies$8.99

  house-made and deep fried.

Shell Bar

all oysters 8.99 1/2 dozen & 14.99 dozen

• New Orleans Grilled Oysters

  baked with spicy Cajun butter and parmesan cheese.

• Cleveland Oysters

  baked with parmesan cheese, garlic butter, and secret spices.

• Crabbyfellar Oysters

  baked with bacon and house-made crab & spinach dip

• Blue Cheese Oysters

  baked with creamy blue cheese, parmesan cheese, and a cherry pepper.

• Oyster 4-Way

  three New Orleans Grilled, three Blue Cheese, three Cleveland, and three Crabbyfellar.

• Crabby's Fresh Oysters

  freshly shucked. served raw or steamed

• Prince Edward Island Mussels$10.99

  one pound sauteed in garlic butter and white wine. Served with garlic bread.

• New England Middle Neck Clams$11.99

  one dozen sauteed in garlic butter and white wine. served with garlic bread

• The Big Bowl$17.99

  one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.

Salads

proudly serving Ken's dressings.

• Caesar$7.99

  topped with grated parmesan cheese and croutons.

• Calamari Caesar$13.99

  classic Caesar topped with crispy calamari and fried cherry peppers.

• House$6.99

  romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

• Protein Add On Options

Clam Chowder

• Bowl$5.99

  Try our Crabby's famous original recipe!

Bairdi Crab Plus...

ONE 29.99 TWO 34.99 THREE 39.99 take our 3/4 pound favorite dish steamed and add any of the following:

• Ribs 1/3 Slab

• Beer Battered Cod

• Chicken Strips

• Calamari

• Cleveland Baked Oysters

• Garlic Clams

• Garlic Mussles

• Royal Red Shrimp Scampi

• Royal Red Coconut Shrimp

• Royal Red Shrimp Steamed

• Royal Red Shrimp Fried

Mainland

• Filet Mignon$24.99

  an 8oz center cut, from Two Rivers Ranch, topped with Montreal seasoning.

• New York Strip$19.99

  a 12oz grass fed cut from Two Rivers Ranch, topped with garlic butter.

• Chicken Strips$14.99

  hand breaded with choice of sauce.

• Southern Most Chicken$16.99

  grilled and basted in key lime honey mustard. Topped with house-made mango salsa.

Pasta

with garlic bread

• Shrimp Alfredo$15.99

  wild caught royal reds over penne pasta and tossed in homemade alfredo sauce.

• Cajun Chicken Alfredo$14.99

  grilled chicken over penne pasta and spinach. Tossed in our homemade alfredo sauce.

• Veggie Pasta$14.99

  sauteed vegetables tossed in homemade alfredo sauce.

Fresh Seafood

• Fresh Gulf Grouper

  fried, grilled, blackened, or broiled.

  • market price

• Stuffed Flounder$18.99

  layered and baked with our house-made crab meat stuffing.

• Atlantic Salmon$18.99

  lightly blackened.

• Jumbo King Crab

  the largest of all crabs (subject to availability)

  • market price

• Fried or Grilled Shrimp$17.99

  wild caught royal reds served hand-breaded fried or skewered and grilled.

• Coconut Shrimp$18.99

  butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

• Island Mahi Mahi$21.99

  seasoned with Cajun spices and topped with house-made mango salsa.

• Jumbo Caribbean Lobster Tail

  basted in garlic butter, seasoned with old bay and broiled.

  • market price

• Bairdi Crab

  a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.

  • market price

• Fish & Chips$18.99

  cod fillets dipped in Crabby's beer batter.

• Grouper Florentine

  blackened grouper topped with creamy crab and spinach dip and baked to a golden brown

  • market price

• Fried Oysters$19.99

  lightly breaded fresh fried oysters.

Crabby's Combos

• Key West Grilled$21.99

  skewered shrimp and Caribbean mahi mahi, basted in honey mustard with two conch fritters.

• Bairdi & Grouper

  You asked for it, so we combined our two most popular items in one combo.

  • market price

• Grouper & Shrimp

  fresh Florida grouper and royal red shrimp served broiled or fried.

  • market price

• Seafood Spectacular$26.99

  fresh grouper nuggets, oysters, and shrimp all fried

Sandwiches

with crispy fries or coleslaw. All fish comes with Greg's signature key lime tartar sauce.

• Grouper Sandwich

  fried, grilled, blackened, or broiled.

  • market price

• Grouper Po Boy

  traditional New Orleans style, with Grouper Nuggets, topped with homemade remoulade.

  • market price

• Oyster Po Boy$14.99

  a traditional New Orleans style Po Boy with fresh fried oysters and served with our homemade remoulade.

• Shrimp Po Boy$12.99

  traditional New Orleans style, with royal red shrimp, topped with homemade remoulade

• Sirloin Burger$11.99

  half pound of Angus beef and brisket blend.

• Buffalo Chicken$10.99

  fried and tossed in spicy buffalo sauce.

• Caribbean Mahi Mahi$13.99

  grilled or blackened.

Beach Tacos

• Grouper

  lightly fried Grouper fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.

  • market price

• Mahi$16.99

  blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.

• Chicken$14.99

  fried chicken fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.

Sides

• Crispy Fries

• Fresh Veggies

• Crabby's Coleslaw

• Fresh Southern Green Beans

• Mashed Potatoes

• Sweet Potato Fries

  • upcharge to meal$1.99

• House Salad

  • upcharge to meal$1.99

• Caesar Salad

  • upcharge to meal$2.99