Crabapple Kitchen

Crabapple SliderA$8.00

Spanner crab, Granny Smith, breakfast radish, mustard cress and Kewpie mayonnaise in a baby brioche milk bun

• For twoA$15.00

When in Brussels - eat musselsA$14.50

Croquettes of mussel, leek & spring peas inspired by the classic dish 'Moules Frites' served with shoe string fries with rosemary salt, smoked chilli & lemon aioli

Giorgio's BurrataA$17.50

(cow's milk Mozzarella with a pocket of fresh cream) with marinated heirloom tomatoes in raspberry & chamomile vinegar, broad bean & pea puree, dried black olives, basil and bruschetta

Citrus cured NZ Ora King salmonA$18.00

with baby beetroots three ways, blood orange, house made goat's milk ricotta, pickled pears, Florence fennel and river mint

Grilled lamb koftas (3)A$18.50

with a salad of roasted cauliflower, pomegranate, freekeh, toasted almonds and spring onion, avocado, coriander and mint yoghurt

Ox-heart tomatoA$22.00

olive & oregano tart with asparagus, Meredith Dairy soft goat's feta, heirloom radish, buckwheat, sugar snap peas, fermented black garlic, candied cumquats and purslane

Risotto 'Primavera'A$24.00

a celebration of the abundance of Spring's first pleasures - Peas, broad beans, asparagus, zucchini and its blossom, samphire, sunflower seeds, Asiago cheese and aged balsamic vinegar

Rabbit, green olive & tarragon pieA$25.00

with heritage carrots, sweet onions, spring garlic, white wine sauce with parsley, golden puff pastry lid and a little bowl of minted peas with truffle butter

Fresh egg hand cut tagliatelle pastaA$26.00

with Great Ocean Aylesbury duck, broad beans, yellow squash, walnut, rosemary & truffled Pecorino crumb

Free-range chicken schnitzelA$27.00

in Parmesan & parsley crumbs, sautéed mushrooms, tomato relish, crispy rosemary & sage and lemon

The winner of our kitchenA$27.00

seasonal cooking competition of 'Lamb' was Sunny Arora. Roasted lamb loin served pink with caramelised leek, young zucchini, snowpea, hazelnut & Parmesan crumb and jus

Portland, Oregon, USAA$26.00

36-hour slow cooked Rangers Valley beef brisket sandwich with Spanish onion, cumin spiced Gouda cheese, coriander mustard aioli, dill pickles, our own tomato ketchup, Gem lettuce & shoestring fries

Los Angeles, California, USAA$28.00

'Mac n Cheese' with Slipper lobster meat, chives & chilli, lemon mascarpone cheese, hot crustacean oil, Parmesan crisps and Cyprian black volcanic sea salt

Grilled asparagusA$8.50

walnut, rosemary & truffled Pecorino crumb with house made goat's milk ricotta

Quinoa & farro saladA$8.50

with peas, parsley, spring onion, celery hearts and barberry vinaigrette

Bitter & sweet spring leaves and soft herbsA$8.50

raspberry, chive & chamomile vinegar

Shoestring fries with aioliA$7.00

Orange curd & streusel spiced donutsA$11.50

milk berry crumb, chocolate fudge and salted caramel ice-cream

Raspberry & white chocolate blondieA$11.50

with a maple butter & thyme sauce, chipotle & pecan brittle and vanilla ice-cream

Sainte-Maure goat's cheeseA$11.50

candied cumquat, nuts 'n' seeds, strawberries, fig & quince paste and lavoche