Crabapple Kitchen

Crabapple SliderAUD 8.00

Spanner crab, Granny Smith, breakfast radish, mustard cress and Kewpie mayonnaise in a baby brioche milk bun

• For twoAUD 15.00

When in Brussels - eat musselsAUD 14.50

Croquettes of mussel, leek & spring peas inspired by the classic dish 'Moules Frites' served with shoe string fries with rosemary salt, smoked chilli & lemon aioli

Giorgio's BurrataAUD 17.50

(cow's milk Mozzarella with a pocket of fresh cream) with marinated heirloom tomatoes in raspberry & chamomile vinegar, broad bean & pea puree, dried black olives, basil and bruschetta

Citrus cured NZ Ora King salmonAUD 18.00

with baby beetroots three ways, blood orange, house made goat's milk ricotta, pickled pears, Florence fennel and river mint

Grilled lamb koftas (3)AUD 18.50

with a salad of roasted cauliflower, pomegranate, freekeh, toasted almonds and spring onion, avocado, coriander and mint yoghurt

Ox-heart tomatoAUD 22.00

olive & oregano tart with asparagus, Meredith Dairy soft goat's feta, heirloom radish, buckwheat, sugar snap peas, fermented black garlic, candied cumquats and purslane

Risotto 'Primavera'AUD 24.00

a celebration of the abundance of Spring's first pleasures - Peas, broad beans, asparagus, zucchini and its blossom, samphire, sunflower seeds, Asiago cheese and aged balsamic vinegar

Rabbit, green olive & tarragon pieAUD 25.00

with heritage carrots, sweet onions, spring garlic, white wine sauce with parsley, golden puff pastry lid and a little bowl of minted peas with truffle butter

Fresh egg hand cut tagliatelle pastaAUD 26.00

with Great Ocean Aylesbury duck, broad beans, yellow squash, walnut, rosemary & truffled Pecorino crumb

Free-range chicken schnitzelAUD 27.00

in Parmesan & parsley crumbs, sautéed mushrooms, tomato relish, crispy rosemary & sage and lemon

The winner of our kitchenAUD 27.00

seasonal cooking competition of 'Lamb' was Sunny Arora. Roasted lamb loin served pink with caramelised leek, young zucchini, snowpea, hazelnut & Parmesan crumb and jus

Portland, Oregon, USAAUD 26.00

36-hour slow cooked Rangers Valley beef brisket sandwich with Spanish onion, cumin spiced Gouda cheese, coriander mustard aioli, dill pickles, our own tomato ketchup, Gem lettuce & shoestring fries

Los Angeles, California, USAAUD 28.00

'Mac n Cheese' with Slipper lobster meat, chives & chilli, lemon mascarpone cheese, hot crustacean oil, Parmesan crisps and Cyprian black volcanic sea salt

Grilled asparagusAUD 8.50

walnut, rosemary & truffled Pecorino crumb with house made goat's milk ricotta

Quinoa & farro saladAUD 8.50

with peas, parsley, spring onion, celery hearts and barberry vinaigrette

Bitter & sweet spring leaves and soft herbsAUD 8.50

raspberry, chive & chamomile vinegar

Shoestring fries with aioliAUD 7.00

Orange curd & streusel spiced donutsAUD 11.50

milk berry crumb, chocolate fudge and salted caramel ice-cream

Raspberry & white chocolate blondieAUD 11.50

with a maple butter & thyme sauce, chipotle & pecan brittle and vanilla ice-cream

Sainte-Maure goat's cheeseAUD 11.50

candied cumquat, nuts 'n' seeds, strawberries, fig & quince paste and lavoche