Crab & Fin

Aperitifs & Starters

• Shrimp Cocktail$12.00

  with cocktail sauce and lemon

• Crispy Fried Oysters$9.50

  panko crusted, crispy fried with roasted corn-red pepper salsita & chili lime aioli

• Calamari Salad$10.50

  lightly poached calamari served chilled in a marinade of olive oil, capers, garlic & fresh herbs

• Baked Brie Almondine$9.50

  with toasted almonds, french bread and fresh fruit

• Smoked Scottish Salmon$11.75

  served with capers, onions, cream cheese and toast rounds

• Calamari$8.50

  crispy fried and served with a sesame dipping sauce

  • Cajun Style$8.75

• Wild Cape Cod Bay Mussels$9.75

  steamed with garlic butter and sherry

• Jonah Lump Crab Cake$14.50

  broiled and served with ruie sauce

• Portuguese Grilled Octopus$14.50

  cork braised with preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens

• Crepes Aubergine$8.75

  two fresh eggplant crepes stuffed with cheeses, served with our tomato provençale sauce

• Caviar

  german desietra osetra, california white sturgeon or sarasota mote marine siberian sturgeon served with traditional condiments and toast points

Soups & Salads

• Gazpacho$7.75

  chilled tomato soup with crispy vegetables, sour cream and croutons

  • Add Baby Gulf Shrimp$2.00

• Charley’s Chowder$5.25

  a classic mediterranean fish chowder

• New England Clam Chowder$6.95

• Shrimp Bisque$9.25

  seasoned with tarragon & sherry

• Braised Beet And Mandarin Orange Salad$9.95

  mesclun greens, candied walnuts, blue cheese crumbles served with a champagne-balsamic vinaigrette

• Hearts Of Romaine Wedge Salad$10.95

  applewood smoked bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle

• Martha’s Vineyard Salad$8.75

  baby field greens, crumbled bleu cheese, toasted pine nuts, red onion, & housemade raspberry maple vinaigrette

• Caesar Salad$6.25

  fresh romaine tossed with our housemade caesar dressing with croutons & anchovies

  • Half-order$4.75
  • With Chicken$9.75
  • Chilled Shrimp$14.50

This Evening Offering

• Potato Gnocchi & Baby Gulf Shrimp$19.50

  hand rolled potato dumplings & baby gulf shrimp, preserved lemon-fennel pesto, crimini mushrooms, oven dried tomatoes, and baby spinach

  • Early Dining$15.60

• Frutti Di Mare$19.00

  baby gulf shrimp, clams and mussels sautéed with fresh chopped tomatoes, garlic & olive oil tossed with housemade spaghettini

  • Early Dining$15.20

• Shrimp Alfredo$24.00

  baby gulf shrimp sautéed with spinach, olive oil & garlic tossed in parmesan cream sauce with housemade fusilli & pinenut gremolatta

  • Early Dining$19.20

• Chicken & Artichoke Spaghettini$16.50

  chicken, artichoke hearts & black olives sautéed in a light tomato garlic sauce over housemade spaghettini

  • Early Dining$13.20

• Grilled Portobello Mushroom$14.50

  caramelized onions, melted bleu cheese & roasted red pepper vinaigrette, artichoke flan, frizzled onions, garlic mashed potatoes

• Half Pound Burger$9.95

  chargrilled and served with french fries

• Shrimp Chimichanga$14.25

  shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped with guacamole & sour cream

• Seafood Gumbo$19.00

  fresh fish, mussels & baby gulf shrimp in a hearty creole sauce infused with andouille sausage & okra served with rice pilaf

  • Early Dining$15.20

• Shrimp Scampi$26.00

  chargrilled gulf shrimp with garlic, lemon and capers, served with applewood smoked bacon & parmesan grits

  • Early Dining$20.80

• Grilled Pork Porterhouse$21.00

  16 oz. cut with napa cabbage, roasted garlic mashed potatoes, aged balsamic reduction & a crisp apple-bacon salad

  • Early Dining$16.80

• Coconut Crusted Chicken$18.00

  with a rum-raisin glaze, rice pilaf and julienne vegetables

  • Early Dining$14.40

• Steak Frites$24.95

  8 oz. usda prime sirloin steak chargrilled and served with french fries & brocolinni

  • Early Dining$19.95

• Usda Prime 14 Oz. Ribeye Steak$42.00

  chargrilled with frizzled onions, brocolinni and roasted garlic mashed potatoes

• Filet Mignon

  served with an artichoke flan, frizzled onions, roasted red pepper vinaigrette and garlic mashed potatoes

  • 5 Oz$26.00
  • 9 Oz$36.50

Featured Land & Sea Specialties

the following 3 combinations are served with grilled brocolinni, roasted garlic mashed potatoes & creole hollandaise

• 5oz. Filet Mignon & Gulf Shrimp Scampi$34.00

• 5oz. Filet Mignon & Jonah Lump Crab Cake$39.00

• 5oz. Filet Mignon & Snow Crab$35.00

Fin Fish, Crab & Crustaceans

• Gulf Yellowfin Tuna$30.00

  chargrilled rare, miso glaze, baby bok choy, cilantro sticky rice and crispy bean thread noodles

  • Early Dining$25.60

• Gulf Swordfish And Gulf Shrimp$25.00

  cast iron seared, herb quinoa, butternut squash sauce, roasted brussels sprouts & smoked bacon

  • Early Dining$20.00

• Scottish Salmon$26.00

  pan roasted, beet infused barley risotto, curry roasted cauliflower & stone ground mustard vinaigrette

  • Early Dining$20.80

• Canaveral Coast Golden Tile$28.00

  sautéed, artichokes en barigoule, yukon gold potatoes, and lemon-fennel pesto

  • Early Dining$22.40

• Gulf Triple Tail$28.00

  pan roasted, carrot infused couscous, pea & almond purée, roasted crimini mushrooms and romesco sauce

  • Early Dining$22.40

• Nantucket Bay Scallops$33.00

  pan seared, butternut squash flan, sage brown butter & lemon-potato croquettes

• New Bedford Sea Scallops & Braised Beef Short Ribs$30.00

  pan seared, whipped vanilla parsnips, braised baby carrots, mandarin orange vinaigrette and frizzled onions

  • Early Dining$24.00

• Jonah Lump Crab Cakes$29.00

  broiled and served with ruie sauce

  • Early Dining$23.20

• 14 Oz. North Atlantic Lobster Tail

  broiled and served with warm drawn butter

  • Whole Tail$44.00
  • Crab Stuffed$54.00

• Alaskan Opilio Snow Crab

  served chilled with warm drawn butter

  • ½ Lb.$14.00
  • 1 Lb.$28.00

• Alaskan Red King Crab

  served chilled with warm drawn butter

  • ½ Lb.$26.00
  • 1 Lb.$28.00

Oysters & Raw Bar Selections

champagne-cracked black pepper mignonette is served with all raw oysters. raw bar wine recommendation – 2010 château domaine de la quilla, loire france $8.00

• Live Cedar Creek Little Neck Clams

  served chilled on the half shell or steamed with warm drawn butter

  • By The Piece$1.25
  • Half Dozen$7.50
  • 1 Dozen$15.00

• Prince Edward Island Conway Royale

  medium deep sized, full meat with mild salinity followed by a sweet buttery full bodied finish

  • Piece$2.55
  • 1/2 Dozen$15.30

• Maine Bagaduce

  harvested in the reversing falls of the bagaduce river this is a premium oyster with terrific consistency and balance

  • Piece$2.60
  • 1/2 Dozen$15.60

• Massachusetts Wellfleets

  medium to large size, from the estuaries of cape cod bay, has clean tasting plump meat with a balance of sweetness & brine

  • Piece$2.65
  • 1/2 Dozen$15.90

• Rhode Island Bristol Bays

  wild oysters that originate in northeast narragansett bay, large plump oyster with briny seaweed flavor and clean finish

  • Piece$2.70
  • 1/2 Dozen$16.20

• Oyster Tasting$15.90

  2 maine bagaduce, 2 massachusetts wellfleets, 2 rhode island bristol bays

• Yellowfin Tuna Tataki$14.50

  sesame seed crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce

• Petite Indulgence$70.00

  ½ lb. alaskan red king crab, ½ lb. snow crab, 5 gulf shrimp, 5 oysters, 5 clams

• Grande Indulgence$140.00

  1 lb. alaskan red king crab, 1 lb. snow crab, 10 gulf shrimp, 10 oysters, 10 clams

• Grand Oyster Tasting$31.50

  3 prince edward island conway royale, 3 maine bagaduce, 3 massachusetts wellfleets, 3 rhode island bristol bays

• Yellowfin Tuna Tartare$14.50

  chili lime aioli, crispy filo, aji soy marinade & fresh guacamole