Dubai Restaurant Week Lunch Menu Available from 9 - 25 May
STARTERS
SOUPE DU JOUR
Ask your server. (V)
ONION SOUP GRATINÉE
A French classic with caramelized onions, baguette & topped with a layer of melted Emmental cheese. (N)
SALADE CÉSAR
- grilled chickenAED 11.00
- grilled shrimpAED 18.00
- comboAED 15.00
SALADE DE LENTILLES
Healthy lentils mixed with finely diced vegetables & fresh herbs in a light Dijon sauce. (V)
TARTE FINE DE CHÈVRE CHAUD
Warm goat cheese & tomato confit in a puff pastry with wild rocca, topped with a balsamic glaze. (N) (V)
SEABASS CEVICHE
Paired with crisp apple, zingy jalapenos marinated in a mango-lime passion fruit sauce topped with micro coriander. (raw)
CALAMARS GRILLÉS
Local fisherman’s daily catch, marinated & grilled to perfection, served with a salade de mesclun, dressed in a light lemon-oil vinaigrette. (N)
PLAT PRINCIPAL
CQ’S STEAK FRITES
The house favorite; a mouth-watering 180g butterfly-cut tenderloin served with our signature CQ sauce on top with fries.
- AED 38 for 280gAED 38.00
FREE-RANGE CHICKEN
Grilled tender French chicken served in our signature creamy herb-infused sauce with fries.
Rigatoni Arrabiata
Rigatoni pasta in our homemade plum-tomato sauce with fresh basil & Parmesan cheese. (V)
- AED 19 for Rigatoni aux Aubergines et BurrataAED 19.00
Baguette Steak Café de Paris
Our famous tenderloin steak topped with homemade skinny fries & arugula in a sandwich. Served with a Café de Paris dipping sauce on the side. (N)
Saumon
Pan-seared fresh Scottish salmon served with asparagus, mash potato, smoky bell pepper & tomato purée. (N)
Plateau de Calamars et Crevettes
Marinated tender calamari & black tiger shrimps, sautéed with fresh, mild red chili, garlic, fennel, cherry tomatoes & preserved lemon butter.
Mushroom Steak Frites
A juicy pan-seared butterfly-cut tenderloin steak in a delicious Portobello & Button mushroom sauce served with crispy skinny fries & a side of green salad. (180g)
- AED 38 for 280gAED 38.00
Desserts
Pain Perdu
Must have French toast, crispy caramelized brioche with a custardy interior. Topped with salted caramel, almond crumble and vanilla ice-cream.
Crème Brûlée
A French classic of smooth Vanilla custard & a hot crisp Caramelized topping.
Mousse au Chocolat
Light, airy, rich Chocolate Mousse with a generous amount of Chocolate chips for an added crunch.
Le Cookie Skillet Gourmand
Chocolate chunk Cookie Skillet By Butter® Bakery served with Vanilla bean Ice-cream & fleur de sel.