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Cowfish

4.3
81 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (98)
  • Special Occasion (98)
  • Fit for Foodies (78)

Cowfish is a classic American bar with a country style feel in Lander, Wyoming. Cowfish guests can indulge in a variety of meat and seafood dishes made fresh to order. On the menu is a variety of items that include Oaxaca grilled chicken salad, Southwest eggrolls, ahi tuna sashimi, roasted butternut squash pasta, roasted Scottish salmon, rack of lamb, local meatloaf and baby back ribs.

To finish, try one of the handmade desserts served at Cowfish. The cr�me brulee and the molten chocolate cake are baked to order and add a sweet end to every meal. The Cowfish carrot cake and coffee nut mud pie are classic favorites as well.

Dining Style
Casual Dining
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Cuisines
Contemporary American, Steak, Brewery
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Hours of operation

Dinner: Monday - Sunday: 5:00pm - 10:00pm.
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Phone number
(307) 332-8227
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Neighborhood
What 81 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.3
service
4.1
ambience
Noise · Moderate
96% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Jackson Hole)
2.0
Dined on February 7, 2015

Slow service , over cooked steaks and very overpriced.
Friendly service and nice environment.

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OpenTable Diner (Jackson Hole)
4.0
Dined on December 12, 2014

....and has for 10+ years. The Cowfish is just reliable, though. It's creative, friendly, and well staffed. Lander's signature restaurant.

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Chip (Jackson Hole)
5.0
Dined on December 5, 2014

I am in town often on military business & Cowfish is always on the agenda. Great food, beer, and wait staff.

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WYOGAL (Jackson Hole)
5.0
Dined on October 13, 2014

We had a delightful meal of fresh salmon (not farm raised). The wait staff was very attentive and friendly. We will definitely return when we wre next in Lander.

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vipCityMouse (Jackson Hole)
3.0
Dined on October 4, 2014

Our 2nd time here, we were looking forward to it. We (party of 2) were there for an early dinner on a Saturday, not very busy yet. We were seated in the bar area, it was quite chilly. Waitress said there was no other area that was warmer. We ordered an appetizer to share, each ordered a side salad & entree +1 beer & 1 glass of wine. Appetizer came, was delicious (mussels). We were enjoying it in a leisurely manner when suddenly our salads arrived. We were at one of the high tables, not too much room for lots of plates. The waitress took away our mussels - we had just finished, we were about to enjoy the sauce left in the bowl. Entrees arrived , right on top of the salads. Timing poor.

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LanderGuy (Jackson Hole)
5.0
Dined on September 19, 2014

With a reservation, these guys are really accommodating to just about anything. Inside can be intimate and quite, the back room is great for groups, and the patio is great if you have kids. Food is phenomenal, and there's plenty of variety on their menu for just about anyone. The owner is also really active and supportive of the community.

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WYPinecone (Jackson Hole)
4.0
Dined on September 18, 2014

Codfish is my favorite restaurant in Lander. Dinner was great that night and we had a good time. My only complaint would be we asked for a spot that was somewhat private and quiet and we were placed in the dining room. I would have preferred a room on the alternative dinning area. Otherwise it was great as usual!

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NorthHillsian (Raleigh)
4.0
Dined on September 16, 2014

CowFish does not accept reservations made with opentable even though open table allows you to make them. Please fix that ASAP.

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Treet2eat (Phoenix)
5.0
Dined on September 16, 2014

A real gem in a small town. The food is fantastic. We have been there several times in the past two years and the menu has new dishes every time. Service has always been great,with attentive and knowledgeable staff. Great wine list and bar service. They use local ingredients when possible and great craft beer.

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Landerite (New York Area)
5.0
Dined on August 21, 2014

Expanded outdoor dining enhances the summer appeal of this solid restaurant. It has become a Lander favorite. Specials always add a touch of interesting and the regular menu continues to innovate. One of Wyoming's best!

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Steak, Brewery
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Hours of operation

Dinner: Monday - Sunday: 5:00pm - 10:00pm.
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Cross street
1st
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(307) 332-8227
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Parking details
We have our own private parking lot next to the restaurant.
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Executive chef
Chris McDonald
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Private party facilities
We have two private dining rooms and a private outdoor deck. We can accommodate parties from 10-60 people. Rooms must be reserved in advance and special menus are available.
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Private party contact
Caitlin Hereford: (307) 332-8227
Additional
Bar Dining, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine