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Cowfish

4.3
4.3
47 Reviews
$30 and under
Contemporary American
148 Main St, Lander, WY 82520

About this restaurant

Cowfish is a classic American bar with a country style feel in Lander, Wyoming. Cowfish guests can indulge in a variety of meat and seafood dishes made fresh to order. On the menu is a variety of items that include Oaxaca grilled chicken salad, Southwest eggrolls, ahi tuna sashimi, roasted butternut squash pasta, roasted Scottish salmon, rack of lamb, local meatloaf and baby back ribs. To finish, try one of the handmade desserts served at Cowfish. The cr�me brulee and the molten chocolate cake are baked to order and add a sweet end to every meal. The Cowfish carrot cake and coffee nut mud pie are classic favorites as well.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Steak, Brewery
  • Hours of operation
    Dinner: Monday - Sunday: 5:00pm - 10:00pm.
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chris McDonald
  • Private party facilities
    We have two private dining rooms and a private outdoor deck. We can accommodate parties from 10-60 people. Rooms must be reserved in advance and special menus are available.
  • Delivery & takeout
  • Neighborhood
    Lander
  • Cross street
    1st
  • Parking details
    We have our own private parking lot next to the restaurant.
  • Additional
    Bar Dining, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 47 people are saying

Cowfish reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4.1Ambience

NoiseModerate

47 Reviews
  1. Charliebrown

    Jackson Hole1 review

    4.0

    Dined on July 20, 2014

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great food, great service. I love the beer and appetizer's keep up the good work and quality of food

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  2. MarkP

    Denver3 reviews

    2.0

    Dined on July 18, 2014

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    This restaurant is trying to be a big city trendy restaurant in the small town of Lander Wyoming. It is way overpriced and the food was marginal. I ordered the sirloin steak with 3 schrimp kabob on top and garlic mashed potatoes, they call this dish something that I don't recall. The steak was a bit over cooked as I ordered it medium rare and was cold. The shrimp was way over cooked and cold. I did not receive the garlic mashed potatoes but something else, although it was tasty.

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  3. MarkM

    Washington DC10 reviews

    4.0

    Dined on July 18, 2014

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Eight of us ate dinner at the cowfish. The food was very good and the beer was very good as we'll. I was surprised by the menu options. You can eat for a reasonable price from the pub menu or pay a little more money and order from the dinner menu. Our group ordered items from both menus and everyone was very happy with the food. I would definitely recommend and go back there again.

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  4. steamboatflyer

    San Francisco12 reviews

    4.0

    Dined on July 17, 2014

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Found shortly after our afternoon arrival in town with large group bike ride through its vibrant yellow color and interesting name and graphic, we ate lunch at the adjacent Gannett Grill also run by the brewery and thoroughly enjoyed it and headed back with a group of 10 for dinner. They were unable to accommodate the time requested but called and suggested options. Interesting menu which includes pub food as well as more elaborate mains and appetizers. I thoroughly enjoyed my baby kale Caesar salad and crisped Brussels sprouts spaghetti carbonara which was perfectly cooked. Service was good under very busy conditions. Based in what was formerly a brick car repair shop, the interiors are modern and industrial.

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  5. Wyocuban

    Jackson Hole1 review

    5.0

    Dined on July 10, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Our server was so attentive to our needs and the food as a so tasty

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  6. jusi

    Jackson Hole1 review

    4.0

    Dined on June 15, 2014

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 2
    We had a reservation for 8 pm. I checked in at the host stand at 7:55 pm and then watched several groups of people get seated before us. I finally intervened with the host at 8:15 pm as he was about to seat 2 more people in front of us. I told him we had a reservation and he sat us down right away and offered us a free cocktail. I'm pretty sure the host was one of the owners so it was disappointing that the owner didn't acknowledge our reservation, especially after I checked in with him before our reservation time. But that aside, the food was outstanding and so was the free mojito. It was the best mojito I've ever had.

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  7. wyominggirl

    Jackson Hole1 review

    5.0

    Dined on May 11, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We live in Farson and every time we have to go through Lander we will eat here and sometimes even make a special trip for the good food. This is the nicest restaurant we have found in Wyoming. Service is always pleasant and food is great. I even saw the bartender check the glasses before she sat them back on the rack to reuse, today it's hard to find a place to eat that cares about serving clean glassware!

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  8. Leslie

    Jackson Hole1 review

    5.0

    Dined on April 27, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are never disappointed in this this restaurant and will always return.

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  9. NorthHillsian

    Raleigh4 reviews

    5.0

    Dined on April 23, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It looks cool and the food is great! I was surprised by the price. It was lower than I expected!

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  10. Sportygirl77

    Jackson Hole24 reviews

    5.0

    Dined on April 12, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved our dinner!!! The food is amazing and so was our waiter Jeff!!!

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FAQs

Cowfish offers takeout which you can order by calling the restaurant at (307) 332-8227.

Cowfish is rated 4.3 stars by 47 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Cowfish

148 Main St, Lander, WY 82520

Additional information

  • Cross street
    1st
  • Neighborhood
    Lander
  • Hours of operation
    Dinner: Monday - Sunday: 5:00pm - 10:00pm.
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Steak, Brewery
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    We have our own private parking lot next to the restaurant.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chris McDonald
  • Additional
    Bar Dining, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Delivery & takeout
  • Phone number
  • Private party facilities
    We have two private dining rooms and a private outdoor deck. We can accommodate parties from 10-60 people. Rooms must be reserved in advance and special menus are available.
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