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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Cowell & Hubbard

4.3
2674 reviews
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$30 and under
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Contemporary French / American
Top Tags:
  • Pre/post Theatre (117)
  • Good for a Date (77)
  • Creative Cuisine (72)
Contemporary French cuisine with World Fusion influences.
Dining Style
Fine Dining
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Cuisines
Contemporary French / American, Asian, Latin / Spanish
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Hours of operation
Monday-Closed
Tuesday- Thursday 4pm-9pm
Friday & Saturday 4pm- 11pm
Sunday- Closed (Temporarily)

Hours vary since they are based on Theatre, so please feel free to call if you have any concerns about our hours of operation
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Phone number
(216) 479-0555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Zack Bruell
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Cross street
13th and Euclid
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Parking details
There is valet parking available as well as street and lot parking.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2674 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.1
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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TomT (Cleveland)
4.0  Dined 2 days ago

Service was quite slow and an order for Irish coffee was forgotten. Server and manager made up for it later.

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OpenTable Diner (Cleveland)
4.0  Dined 3 days ago

Pre show dinner w friends. Smallish tables in hustle & bustle space. Husband told the server we were going to be hurried when he was first to arrive and he ordered drinks and small plates for us all. Turned out we had more time than he realized, and it’s a good thing. While the small plates and desserts ranged from good to great, the service was spotty. I’m still not really sure which of the 4 different servers to occasionally drop by was really “our” server. In the end, I had to go find the nearest one to ask for our check so we could make it - almost late - to the show. Not sure we’ll risk going back on a show night again.

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Papaonfood (Columbus)
5.0  Dined 3 days ago

Very nice - we were headed to a play and the restaurant was very convenient to the theater. The wait staff was very accommodating.

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vipDessie (Cleveland)
3.0  Dined on February 17, 2018

We were a table of 4 - shared a few small plates prior to going to the theatre. Enjoyed the pork stack, the wings and the bone marrow (although some were a bit undercooked and cold). The chicken livers were crispy due to the batter (that was disappointing - thought they would be unbuttered and crispy). The snails were also disappointing, I prefer them in a garlic butter rather than the fennel sauce this came in.

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OpenTable Diner (Cleveland)
5.0  Dined on February 17, 2018

Delicious dinner! Fabulous service! Great atmosphere!! Will definitely come again soon.

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vipFrequentFlier (Cleveland)
5.0  Dined on February 17, 2018

The pork shank and chicken breast were excellent as was the service and the flourless chocolate torte.

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OpenTable Diner (Cleveland)
5.0  Dined on February 16, 2018

We had a lovely meal and enjoyed everything we ate. The location is great when going to see a show at Playhouse Square. The valet is convenient also, you can valet park your car for only $10 if you spend at least $30 at the restaurant. Overall was a great time.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Came in for Valentine’s Day. I had the ribeye steak feature and my girlfriend had the trout. The steak was cooked perfectly and the lemon caper sauce on the trout was very tasty. Nice reasonably priced wine list and the server and bussers were on point. All in all, had a wonderful time. We will definitely come back again.

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Awais (Cleveland)
5.0  Dined on February 14, 2018

Went there with wife for Valentine's Day before a Playhouse Square show. Had a very good experience, good food, good service. Will recommend.

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JohnnyF (Cleveland)
5.0  Dined on February 14, 2018

My wife had the spaghetti squash and I had the cod. Both dishes had expertly layered flavors and textures. The ingredinets were fresh complimentary.

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