It was a birthday dinner for a long time friend and the first time he had been there. The server, Joshua, was very attentive to our table but not in your face all the time, just the kind of table service that I want. The food was delicious, steak was melt in your mouth, halibut was fresh and flavorful and dessert was yummy.
I have had numerous work events and lunches there and they always get my thumbs up.
Amazing Food! Loved the Wyguy Skirt steak! Tasty Drinks (Broken Arrow). Service was fantastic! We also spent some time here for Happy Hour- bartender was knowledge and fast! Overall amazing experience- definitely will be back. We've already recommended our friends who live in San Diego to go there!
This place is amazingggggg! Open kitchen and food is wonderful. Service is top notch. Great for a date or special occasion. We were impressed and the steaks....wowwww.
Everything was delicious! Our waiter was great and the wagyu was absolutely perfect. Will be back!
We were from out of town and took a chance on this restaurant for a surprise retirement dinner for a close colleague. The environment was warm and elegant, but not stuffy. Loved the "cowboy" theme, but it wasn't overdone and cheezy. The food was outstanding. The chef was masterful and putting together just the right combination of flavors. I felt so strongly about it I asked to meet him so I could tell him personally! Try the beet salad. A bit pricey, but the filet mignon was totally worth the money. We also had phenomenal service.
The food here is always exceptional. The staff is extremely polite and helpful. When you see them ironing the table clothes in between guests, you really see the attention to detail. Always love the compliments of the chef tasters that are provided.
Everything was amazing ! It was our first time having a meal there and we couldn’t have been more impressed . Garth started us off with some old fashions and they were truly phenomenal. The meal was perfect and our server ( female) was beyond knowledgeable and gave us great suggestions . We will definitely be back
We loved the grass fed options for the steaks. We will go back.
I love this place. I really do. Probably my favorite steak house in San Diego. The service has been impeccable and the food outstanding every time I have gone to CS. Nothing different about this occasion. Great food, great service!
However, I do have one gripe: apparently they've recently upped their corkage fee to $30, which I find to be excessive and, frankly, greedy, and feel compelled to mention it her. I'm sure many people will assume I am cheap, but believe it or not, far from it. I genuinely and generally have no problem paying a corkage fee. I have a lot of wine at home that I know the quality of and would generally be happy to pay a fair corkage than have to pay twice as much for a bottle of similar quality and value. I know the concept of the corkage fee and understand that alcohol is a large part of a restaurant's margins. My gripe is not with the practice but with the amount that keeps creeping up, CS apparently being on the forefront here. It took me long a while to accept over the last few years as restaurants at this level pushed to make $25 the norm, but $30 just felt egregious, especially considering I purchased over $50 in cocktails from them as well. Our bill was $260+ before a generous tip (north of 20%), so squeezing that extra money out feels excessive to me.
DELISH!!! DELISH!!! DELISH!!! DELISH!!! DELISH!!! DELISH!!! DELISH!!! DELISH!!!
Wagyu and Dry-Aged Ribeye steaks were the two best pieces of meat I've ever had. Excellent and attentive staff.
Made these reservations over a month ahead of the date, yet was still sat in the back overflow room. This room is terrible and the ambiance is nothing like the rest of the restaurant. It has three awkwardly placed tables, nothing on the walls and is very segregated from the main dining area. I asked to be moved to a better a table and they obliged very kindly.
Other than this the experience, service and food, was excellent.
Has it's pros and cons. We had reservations at 8:30 but weren't seated until 8:50. We were placed at a 2 person table crammed between 2 other 2 person tables (they split up a 4 person table- they had clearly overbooked their reservations). This made it impossible to get up without having to ask the other patrons to get up out of their chairs. We were literally less than a foot away from each table- which made it impossible to hear our own conversation- and we could hear every word of their conversations.
Bread was great, salad was good, Mac and cheese was great, but my husband's New York Strip was just mediocre. He ordered it medium-rare but it was medium, and he said it was tough. We usually go to Mastros and he said the steak doesn't even compare here. Disappointing since we were celebrating his 40th Birthday. Probably won't return.
Best steaks in San Diego hands down!!! Service is always 5 Star, it’s our favorite date night restaurant in SD.