Cow and Clover

4.3
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93 Reviews
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$31 to $50
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American

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About

Cow & Clover cuisine is fresh, inventive and ever-changing. We believe that dining is an experience that must be equally uplifting and lively as it is delicious. Our custom made twin brick, wood fired ovens can reach temperatures of up to a scorching 900+ degrees, and sear in juices and keep a roast, steak, short rib burger and our whole roasted pigs succulent, tender and flavorful. The multi-use ovens also cook the perfect artichoke, bake artisan flat breads and smoke chipotle peppers for our house-infused chipotle tequila. We specialize in large format dinners for groups of 8 to 50 guests, so we're the perfect location for your next celebration. Whether you're planning a birthday party, corporate dinner, or just a night out with friends, we've got you covered.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American, Comfort Food
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Hours of operation
Closed Mondays, No Dinner on Sunday

Brunch
Saturday 11:00am-3:30pm
Sunday 11:00am-4:30pm

Limited Bar Menu
Tuesday-Friday 5:30-7:30


Happy Hour
Tuesday-Friday 5:30-7:30

Dinner
Tuesday-Thursday 5:30pm-9:00pm
Friday - Saturday 5:30-11:00pm
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Phone number
(718) 782-8810
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Austin Torsiello
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Private party facilities
Our large open layout makes Cow and Clover an ideal location for any event from intimate get-togethers to large parties and weddings. Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
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Private party contact
Jason Lloyd: (718) 782-8810
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Catering
Our dining room is a very large open space, with some slight arrangement of the tables, this large dining room can be separated and open but still be very intimate for any size party. We also offer off-site catering with our special menus and extensive hors d'oeuvres to choose from.
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Neighborhood
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Cross street
South 2nd Street and Kent
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Parking details
At night there is plenty of parking on Kent Avenue whenits open after 6pm.
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Public transit
the 39, 32 and 59 buses stop within a few blocks. The J, Z, M trains stop on Broadway a few blocks away. The L train stops on Bedford Ave. The G train stops on Metropolitan Ave. All within a few blocks
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Entertainment
A roll down Big Screen Projection TV shows movies during weekend brunch and during big sporting events like the Super Bowl.
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Special events & promotions
Our space is large and versatile, equipped with a large projection screen/TV , and a state of the art sound system, and is large enough to accommodate groups of any size. To date, we have hosted product launches, film shoots, holiday parties, wrap parties, and art/fashion events, for groups ranging from 80 to 300. Please contact us to discuss having your next event at Cow & Clover.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 93 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
4.3
food
4.2
service
4.3
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
5
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P
London
13 reviews
Dined on March 11, 2017
Overall 5food 4service 5ambience 5

Great, funky space with good people watching. We had a group for Saturday night dinner and were not disappointed. Staff is informed and friendly.

OT
New York Area
4 reviews
Dined on March 5, 2017
Overall 5food 5service 5ambience 5

Best pork belly

OT
London
1 review
Dined on March 5, 2017
Overall 5food 4service 5ambience 5

Loved the ambiance. Service was great. Ask for Megan. Bottomless drinks are the way to go. Cash in hand talks loud. 🤑

OT
New York Area
5 reviews
Dined on March 4, 2017
Overall 1food 1service 1ambience 3

Overpriced, disappointing, bland food and terrible service.

WW
New York Area
10 reviews
Dined on February 28, 2017
Overall 3food 4service 3ambience 3

When I booked here via Open Table, it said 'Hurry, only 4 tables left". But when we arrived, the restaurant was empty and we could choose any seat we wanted. This was on a regular Tuesday at 6.30 pm. We ordered happy hour wine and 2 appetizers, but the scene didn't change, so we ended up leaving to seek up another place more lively. The mushroom flatbread and the asparagus appetizers were delicious, and they do have free wifi.

DW
New York Area
42 reviews
Dined on February 25, 2017
Overall 5food 5service 5ambience 5

I love writing reviews for meals this good.
First of all, when you walk in, the smell of searing burgers and cooking meat is spectacular.
I'm currently on a high-protein diet. This was the place to go.
Started with the miso ginger salad and the mussels in white wine. Oh, so good.
Didn't get the skewers or any of other small plates this time but they were great a few weeks ago.
Spent a long time trying to decide if we wanted to share the bone-in rib eye. It looked great on the table next door. In stead, we went with the skirt steak and the ribs. Delicious. Our only disappointment was that the side of broccoli was a little small.

Enjoyed a couple of cocktails (Columbo and Chipotle Pineapple Margarita) and skipped dessert.

A great night!

LS
New York Area
16 reviews
Dined on February 25, 2017
Overall 4food 5service 5ambience 4

I came here a couple of Saturdays ago for Brunch on a blind date. I will be needing a do over. So I will bring some family, friends, and maybe another date here. Although in Williamsburg it is kind of away from the cluster of other restaurants. I do like the industrial look and the wood burning oven that you can cozy up to and sit by the island they have in front of it. I had the Smoked Duck Benedict. I had one sangria and it was great. I will have more to report once I come back here again. I really didn't get a chance to observe the rest of the establishment. I like details. I was pressed for time and the person I met had to report to work and could not take advantage of the unlimited sangrias. Brunch is not brunch with out a brunch cocktail (mimosa, bellina, bloody Mary). I did like the atmosphere, nice vibes, and how attentive our waitress and the host was.

Overall nice spot. 'Will surely visit again in the near future.

A
New York Area
17 reviews
Dined on February 25, 2017
Overall 5food 4service 4ambience 5

Lovely restaurant. Went for brunch with a gf and it was fresh and delicious but a bit bland. Would love to see more variety on the menu as well. Overall, yummy and fun.

j
New York Area
11 reviews
Dined on February 11, 2017
Overall 4food 5service 5ambience 4

This was our second time to Cow & Clover. The service was great both times, and the food was outstanding. The bacon appetizer was so great I could have eaten 20 of them. The duck and branzino were perfectly cooked. Can't wait to go back for brunch next time!

F
London
9 reviews
Dined on January 28, 2017
Overall 4food 4service 4ambience 4

Can accommodate large groups without feeling too crowded. Generous and proactive with the unlimited brunch mimosas. Great comfort food. Would definitely go back.

OT
New York Area
8 reviews
Dined on January 27, 2017
Overall 3food 4service 3ambience 2

Food was fantastic! Ambiance was great. However, if was 9pm on a Friday night we were the only table there... seriously. The Mac and Cheese was probably the best I have ever had, however we paid $4 more for bacon and we only had a couple bites where we actually had a small piece of bacon... the the actual mac and cheese I will dream about 😻 a pitty it was so dead.

OT
New York Area
2 reviews
Dined on January 22, 2017
Overall 5food 5service 5ambience 5

We went there for brunch after looking at a list for boozy brunch. The food is SO damn good! We got the bottomless mimosas and the server didn't hold back. She was awesome all around; very friendly and funny and so helpful with suggestions. But back to the food...SO DAMN GOOD!

OT
New York Area
5 reviews
Dined on January 16, 2017
Overall 5food 5service 5ambience 5

Boozy brunch was fantastic! They were very quick at topping us up and my glass never ran empty :) Food, staff and service were all superb.

DW
New York Area
2 reviews
Dined on January 13, 2017
Overall 5food 5service 5ambience 5

So we drove to Brooklyn to try Cow and Clover for a celebration for our son. Everything we ate that night was simply delicious. The food was meticulously prepared, not pretentious at all, just a very good meal. The staff were quite friendly. We will return!

c
New York Area
12 reviews
Dined on January 6, 2017
Overall 4food 5service 5ambience 4

Our former vegetarian waitress suggested the C&C burger. Damn fine burger!! And good fries. A great find!

SG
New York Area
8 reviews
Dined on January 5, 2017
Overall 5food 5service 5ambience 5

I can't wait to go back!! I got the ceaser salad and burger with fries then the cookie platter for dessert. It was all AMAZING. Also, the waitress was the absolute coolest.

OT
New York Area
1 review
Dined on December 22, 2016
Overall 3food 3service 3ambience 2

The restaurant was very large and it seemed like we were the only ones there. Definitely no need to make reservations. This is especially true because since I made reservations here through open table, Cow and Clover has now added me to some email list that does not have an unsubscribe option. I don't know who to be more annoyed with, the restaurant or Open Table.

OT
New York Area
19 reviews
Dined on December 10, 2016
Overall 4food 4service 4ambience 3

I have zero complaints the food the drinks and the service were perfect

OT
New York Area
1 review
Dined on December 4, 2016
Overall 5food 5service 5ambience 5

Our server Judith was amazing, so informative and attentive. Always had a smile on her face and was very inviting. The food is 5 stars, we opted as a party of 6 to just order loads of food and share it family style. Music was on point and ambience was great! Thank you!

KC
New York Area
1 review
Dined on December 3, 2016
Overall 4food 5service 5ambience 4

Cow and Clover is timeless; their menu isn't the most creative, but everything is prepared with the highest quality and with care.

SN
New York Area
64 reviews
Dined on December 3, 2016
Overall 4food 4service 3ambience 5

Exactly what you'd expect in hipster land. Imaginative food, great setting, very nice staff, no one over 35 years old (except me). Cool all the way around. Service a bit slow, but very pleasant so no worries. Look forward to returning.

OT
New York Area
3 reviews
Dined on November 19, 2016
Overall 5food 5service 5ambience 5

Went with a group of 8, we all shared several appetizers that were all very good. The cocktails are great! I loved the Columbo, it has a great unique kick with the infused peppercorn vodka that I truly enjoyed! We all ordered the special ribeye steak for two. Temperature was perfect and it was flavored well.

OT
New York Area
4 reviews
Dined on November 12, 2016
Overall 5food 5service 5ambience 5

It was outstanding. That is all.

LE
New York Area
17 reviews
Dined on November 5, 2016
Overall 5food 5service 5ambience 5

The food was was delicious, the bottomless mimosas were flowing and topped up in a timely manner, service was excellent. Highly recommended.

A
New York Area
1 review
Dined on October 30, 2016
Overall 5food 5service 4ambience 5

Steak and Egg is a most try and the unlimited mimosas are amazing.

OT
New York Area
2 reviews
Dined on October 30, 2016
Overall 5food 5service 5ambience 5

Our staff was amazing we had a slight hiccup with the seating arrangement and they helped us immensely.

m
Atlanta
10 reviews
Dined on October 1, 2016
Overall 1food 1service 1ambience 4

Terrible service and food.

a
New York Area
9 reviews
Dined on September 30, 2016
Overall 2food 2service 3ambience 5

Came here for my birthday; restaurant did not make me feel special whatsoever. Food could've been better. Ribs came to me charred. Won't be back.

OT
New England
4 reviews
Dined on September 17, 2016
Overall 5food 5service 5ambience 5

Cow and Clover never fails to impress. We've been coming here for over a year now and the staff is always so incredibly sweet and the food always has us coming back for more. Great location on the river makes it easy to get to from Manhattan. Can't wait to come back!

SH
Central Coast
4 reviews
Dined on August 21, 2016
Overall 5food 5service 5ambience 5

The server... Maybe it's was Willy was great! Do was every dish loved duck and watermelon salad best !

OT
Dallas
1 review
Dined on August 20, 2016
Overall 5food 5service 5ambience 5

Everything i've ever ordered her is outstanding! I've gone now for both brunch and dinner and had a wonderful time at a really small price for what you get. The portions are huge.

OT
New York Area
19 reviews
Dined on August 10, 2016
Overall 5food 5service 5ambience 5

The dining room is spacious and trendy. Our server was polite and very knowledgeable too.

J
Baltimore
2 reviews
Dined on August 3, 2016
Overall 5food 5service 4ambience 5

The avocado toast and the chicken and egg were two of the best things I've eaten in a long time. The space is nice, relaxed vibe, overall good evening. Highly recommend

D
New York Area
14 reviews
Dined on July 10, 2016
Overall 5food 5service 5ambience 5

Love this place, food always good no matter what I try, great service. Love the warm cookies for desert.

S
New York Area
1 review
Dined on July 3, 2016
Overall 2food 2service 3ambience 1

Underwhelming salads. Excellent skirt steak. Mediocre ribs. Generic decor.

OT
San Francisco
20 reviews
Dined on June 5, 2016
Overall 1food 1service 1ambience 1

Do not waste your time.

OT
Los Angeles
22 reviews
Dined on June 2, 2016
Overall 4food 4service 5ambience 3

I was very happy with the quality of the food and the service. No complaints whatsoever.
Our server was very attentive and friendly.
I would definitely come here again.

L
New York Area
21 reviews
Dined on May 22, 2016
Overall 4food 5service 2ambience 4

This was the first time at Cow and Clover. The food was amazing but the service was not. The staff was super friendly and nice, but the service didn't match the food. I would recommend as long as you aren't in a rush.

AS
New York Area
7 reviews
Dined on May 8, 2016
Overall 3food 4service 2ambience 3

Let's be fair...we were there for Mother's Day. The food was delicious but the four of us at the table got each part of the meal at a different time. As a result, we all ate at different times. I was told it was because of a new chef by the server and the bartender said they were trying a new system. Hmmm, which is the truth? And why on Mother's Day? We sat down at our table when we arrived. The restaurant was busy but there were available tables. By the time we were done eating two hours later the restaurant was empty. We were dying to leave and there was our server holding my credit card talking at the table with the owner. I had to take my credit card and bill out of his hand to pay at the bar. Really??? I was definitely too generous on the tip in retrospect. The white roses for Mother's Day was a nice gesture. I hope the chef get's the new system together.

FH
New York Area
74 reviews
Dined on May 8, 2016
Overall 3food 3service 3ambience 3

We went for Mother's Day brunch. Food was good, not great as was the service. Nothing really to complain about but nothing to go out of your way for. Had the "pork hash" which was mostly potatoes with VERY LITTLE pork. Another member of our group had the burger which was good but need some garnish like some lettuce and tomato. We expected better. The pastry basket was the best part of the meal.

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