Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Cory Oppold
From the OpenTable editors: With accolades like a James Beard semifinalist nod for Best Chef: Southwest, chef Cory Oppold has helped put Scottsdale fine dining on the map. His elegant tasting menus—inspired by the seasons as seen in a spring dish of English peas, chicken oyster, jade pearl rice, hen of the wood mushrooms, and pea sprouts—caused USA Today to name Course one of the top restaurants in the country. Settle in to the airy dining room or expansive outdoor garden and let Oppold take you on a culinary journey.
Course reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Innovative
Phoenix / Arizona
American
Scottsdale
Best Service
Scottsdale
Innovative
Scottsdale
Great for fine wines
Scottsdale
Good for special occasions
Scottsdale
American
kathryn VIP
Phoenix / Arizona62 reviews
Dined 3 days ago
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Jennifer VIP
Phoenix / Arizona47 reviews
Dined 3 days ago
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Tabetha VIP
Philadelphia County10 reviews
Dined 4 days ago
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Todd VIP
Phoenix / Arizona3 reviews
Dined on June 28, 2025
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Todd VIP
Phoenix / Arizona19 reviews
Dined on June 27, 2025
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Kristin
Phoenix / Arizona2 reviews
Dined on June 27, 2025
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Marsha
Iowa1 review
Dined on June 15, 2025
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Paul VIP
Phoenix / Arizona164 reviews
Dined on June 15, 2025
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Renee
Phoenix / Arizona3 reviews
Dined on June 14, 2025
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Adrian
Phoenix / Arizona1 review
Dined on June 14, 2025
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Course is rated 4.9 stars by 263 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7366 E Shea Blvd Suite 106, Scottsdale, AZ 85260-6471