Breakfast Daily 6:00 am–11:00 am Breakfast Buffet Mon–Fri 6:00 am–10:00 am Brunch Mon–Fri 6:00 am–10:00 am Sat, Sun 6:00 am–11:00 am Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–11:00 pm Fri, Sat 4:00 pm–12:00 am
egg whites*, sorghum, chickpea, tomato, feta, fruit cup
$14.00
Umami Bowl
quinoa, tofu, miso broth, scallions
$14.00
Zucchini Bread French Toast
bananas, mascarpone, toasted coconut
$14.00
Ricotta Pancakes
lemon blueberry marmalade
Sides
$3.00
Cage Free Egg*
$4.00
Potato Roesti
asiago, scallions
$5.00
Breakfast Meats
pork sausage patties or links, bacon, chicken sausage, or grilled ham
$9.00
Steel Cut Oatmeal
$6.00
Parfait
honey lemon Greek yogurt, house compote, house granola
$4.00
Fruit Cup
$11.00
Fruit Plate
melons, berries, citrus, grapes
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Lunch
Salads
add steak* $8, salmon* $7, chicken $5, or miso portobello $5 to any salad
sandwiches served with seasoned fries, specialty tots, or house salad
$12.00
Calabacitas Panini
corn, peppers, squash, onion, spinach
$14.00
Barbeque Jackfruit
avocado slaw
$15.00
Fried Chicken
house pickles, honey mustard aioli
$15.00
Salmon Wrap
cucumbers, tomatoes, red onion, spinach, sunflower seeds, lemon basil yogurt
$14.00
Grilled Cheese
pork belly, tomatoes, jalapeño cheddar bread
$15.00
Strauss Burger*
white cheddar, jalapeño bacon, crispy onions, mustard BBQ
Dinner
Small Plates
$4.00
French Onion Gougères
gruyère, onion jam
$6.00
Chile Relleno
fried raviolis, avocado crema
$5.00
Deviled Eggs
tuna, olives, tomato
$9.00
Grilled Shrimp Cocktail
avocado, radish, sweet peppers
$9.00
Scallop* Ceviche
yuzu, tequila pickled pineapple
$10.00
Barbeque Ribs
lamb, honey glaze, mint
For the Table
$7.00
Asparagus
shallots, capers, tomato, evoo
$9.00
Broccolini & Cheese
manchego, honey, hazelnuts, iberico ham
$10.00
Portobello Carpaccio
miso, pistachio, citrus
$10.00
Gnocchi Mac & Cheese
basil, sundried tomato, mozzarella
$12.00
Duck Pot Pie
vegetable confit, herb rolls
$12.00
Ancient Grain Paella
chorizo, scallops*, clams, shrimp
$12.00
Brussel Sprout Flatbread
orange marmalade, chèvre, mushrooms, pecorino
$12.00
Blanca Flatbread
ricotta, mozzarella, iberico ham, arugula
$14.00
Eggplant Parmesan Flatbread
marinara, mozzarella, sausage, basil, olives
Large Plates
$19.00
Spring Risotto
peas, mushrooms, peppers
$22.00
Linguini & Clams
lemon pepper pasta, pistou
$23.00
Fish & Zucchini Chips
rainbow trout, tempura, tartar
$24.00
Smoked Duck* a L'orange
orange saison glaze, forbidden fried rice
$15.00
Strauss Burger*
white cheddar, jalapeño bacon, crispy onions, mustard BBQ
$27.00
Stroganoff
short rib, mushroom ravioli, milk stout cream
$30.00
Steak* & Potatoes
wagyu, fondant potatoes, citrus demi
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Food
$5.00
Tempura Cauliflower
ginger lime dip
$7.00
Stromboli Breadsticks
marinara
$8.00
Spiced Chicken Wings
avocado crema
$9.00
Charcuterie and Cheese
spanish chorizo, mortadella, manchego
Cocktails
$7.00
Tabloid
pomegranate iced tea, prosecco
$7.00
The Daily
gin, lavender, grapefruit
$7.00
Local Edition
bourbon, absinthe, peychaud's bitters
$5.00
Jargon (Non-Alcoholic)
nitro cold brew, lemon juice, maple syrup
Wine
$6
Featured Red
Featured White
Beer
$5
Upslope Craft Lager, Boulder, CO / 4.8%
Breckenridge Avalanche Amber Ale, Denver, CO / 4.5%
Odell Rupture Fresh Grind Ale, Boulder, CO / 6.0%
Main
$7.00
Bread Pudding Fritters, Salted Caramel
$6.00
Chocolate Caramel Whiskey Parfait
$8.00
Not Your Birthday Cake
$7.00
Carrot Cake Pavlova
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5.0based on all time ratings
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Great restaurant! We live in the area and were waiting for the new restaurant to open. The food was really good and the cocktails were tasty. It was definitely not what you expect from a hotel restaurant. We will be back.