Lunch: Available from 4 - 13 July. 2 Courses | AED 95 per person Dinner: Available from 4 - 13 July. 3 Courses | AED 150 per person
Starter (Select One)
Onion Soup Gratinée
A French classic with caramelized onions, baguette topped with a layer of melted Emmental cheese. (G)(D)
Salade de Lentilles
Healthy lentils mixed with finely diced vegetables & fresh herbs in a light Dijon sauce. (V)(G)
Salade César
Romaine lettuce, mixed herbs, cherry tomatoes, croutons & Parmesan cheese in our homemade dressing. (G)(E) Add: grilled chicken 11 | grilled shrimps 18 | combo 15
- Grilled ChickenAED 11.00
- Grilled ShrimpsAED 18.00
- ComboAED 15.00
Calamars Grillés
Local fisherman's daily catch, marinated & grilled to perfection, served with a salade de mesclun, dressed in a light lemon-oil vinaigrette. (N)
Main Course (Select One)
Couqley's Steak Frites
The house favorite; a mouth-watering 180g butterflycut tenderloin served with Couqley's signature sauce on top with fries. (D)(G) Add: AED 38 for 280g
- 280gAED 38.00
Free-Range Chicken Frites
Grilled tender French chicken served in our signature creamy herb-infused sauce with fries. (D)(G)
Saumon
Pan-seared fresh Scottish salmon served with asparagus, mash potato, smoky bell pepper & tomato purée. (N)(D)(G)
Rigatoni Arrabiata
Rigatoni pasta in our homemade plum-tomato sauce with fresh basil & Parmesan cheese. (V) Add: AED 19 Rigatoni aux Aubergines et Burrata
Dessert (Select One)
Crème Brûlée
A Couqley classic of smooth, cool vanilla-flecked custard and a hot crisp caramelised topping. (E)(D)
Pain Perdu
Must have French toast, crispy caramelized brioche with a custardy interior. Topped with salted caramel, almond crumble and vanilla ice-cream. (N)(E)(D)(G)
Mousse au Chocolat
Light, airy, rich chocolate mousse with a generous amount of chocolate chips for an added crunch. (E)(D)(G)
Starters (Select One)
Salade Sauvage et Betterave
Arugula salad with orange infused beetroot, sliced avocado, creamy goat cheese, quinoa, pine nut, dried cranberries & dressed in a balsamic vinaigrette. (N)(V)(D)
Salade de Lentilles
Healthy lentils mixed with finely diced vegetables & fresh herbs in a light Dijon sauce. (V)(G)
Calamars Frits
Tender marinated calamari, slightly battered & deep fried, served with an Asian dipping sauce. (N)(E)(G) (140g)
Wild Mushroom Vol-Au-Vent
Sauteed wild mushroom in a creamy sauce & served in a freshly baked puff pastry and mounted on top of a mushroom veloute.(D)(G)(E)
Main Courses (Select One)
Couqley’s Steak Frites
The house favorite; a mouth-watering 180g butterflycut tenderloin served with Couqley’s signature sauce on top with fries. (D)(G) Add: AED 38 for 280g
Free-Range Chicken Frites
Grilled tender French chicken served in our signature creamy herb-infused sauce with fries. (D)(G)
Portobello Frits
Grilled portobello mushroom served with fries, side salad and pepper sauce. (V)
Rigatoni Aux Aubergines & Burrata
Rigatoni pasta with Stracciatella di Burrata & eggplant in our homemade plum-tomato sauce. Garnished with fresh basil & topped with Parmesan cheese. (V) (D)
Saumon
Pan-seared fresh Scottish salmon served with asparagus, mash potato, smoky bell pepper & tomato puree. (N)(D)(G)
Steak Tartare
Top-quality 180g freshly minced beef with Couqley's signature seasoning & served with fries. (Raw) (E)(G)
Desserts (Select One)
Chocolate Fondant
Decadent fudge cake with a melted chocolate center, served with vanilla ice cream, chocolate crumbs, raspberry Coulis. Please order 15min ahead of time! Delicious things come to those who wait! (E)(G)(D)(N)
Crème Brûlée
A Couqley classic of smooth, cool vanilla-flecked custard and a hot crisp caramelized topping. (E)(D)
Pain Perdu
Must have French toast, crispy caramelized brioche with a custardy interior. Topped with salted caramel, almond crumble and vanilla ice-cream. (N)(E)(D)(G)
Mousse au Chocolat
Light, airy, rich chocolate mousse with a generous amount of chocolate chips for an added crunch. (E)(D)(G)
