County

Name: County
Address: 34 East 20th St., New York, NY, United States, 10003
Telephone: (212) 677-7771
Price range: $31 to $50
Rating: 4.1

4.1 (249)

$31 to $50

American

34 East 20th St., New York, NY 10003

About this restaurant

County brings local, market fresh/seasonal ingredients and products to Gramercy/Flatiron. County uses local sources to bring the freshness to you. Our ingredients and products all come from local counties and local farmer’s markets. Our menus change seasonally and also will highlight local products when in season and available.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of operation
Dinner: Monday - Wednesday: 11:30am - 10:00pm Thursday - Friday: 11:30am - 11:00pm Saturday: 11:00am - 11:00pm Sunday: 11:00am - 9:00pm
Phone number
(212) 677-7771
Website
http://www.countynyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jon Feshan
Private party facilities
Looking for a warm and inviting space to hold a special gathering for your friends and family? We would love to host you. Please contact us at info@countynyc.com or via telephone at (212) 677-7771 for more information on holding a private party at County.

Location
34 East 20th St., New York, NY 10003
Neighborhood
Union Square
Cross street
between Park and Broadway
Parking details
None
Public transit
4,5,6, N,R,Q to Union Square or N, R to 23rd Street; 6 to 23rd Street
Additional
Bar Dining, Beer, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wine

Granola & Yogurt$14.00
Local Honey
Fresh Made Ricotta$12.00
Honey, Mint, Arbequina Olive Oil, Grilled Country Bread
Autumn Soup$10.00
Butternut, Crispy Sage, Pumpkin Seed
Chicken & Chorizo$18.00
Market Greens, Roasted Pepper, Fennel, Mustard Vianigrette
Chopped Kale Salad$17.00
Mint, Brioche Croutons, Pecorino, Garlic Lemon Vinaigrette
Poached Shrimp Salad$19.00
Mixed Lettuce, Tomato, Radish, Avocado, Champagne Black Truffle Vinaigrette
Omelette$16.00
Roasted Mushroom, Slow Cooked Onion, Goat Cheese, House Salad
Brunch Burger$22.00
Sunny Side Up Egg, Bacon, Chipotle Mayo, Cheddar Cheese, Sesame Bun, Shoestring Fries
Smoked Salmon$18.00
Herb Creme Fraiche, Horseradish, Dill, Sesame Topping, Toast
Fennel Sausage$16.00
Poached Eggs, Roasted Potato, Chipotle Hollandaise
Roasted Chicken$18.00
Ciabatta, Arugula Mayo, Bacon, Pickled Jalapeno, Chips
Cinnamon French Toast$14.00
Apple Marmalade, Caramel Walnut Sugar
Ricotta Cavatelli$20.00
Milk Braised Pork, Pistachio, Parmesan, Arugula
Butter Poached Lobster$26.00
Celery, Fennel, Radish, Croutons, Garlic Aioli
Grilled Ham & Cheese$17.00
North Country Smoked Ham, Fried Egg, County Mustard Aioli, Brioche
Steak & Egg
Roasted Potatoes, House Hot Sauce Butter
- 4oz$22.00
- 8oz$39.00

Sides

Applewood Smoked Bacon$6.00
Grilled Organic Chicken$8.00
Spicy Potato Chips$9.00
Chipotle Dip, Avocado Puree
Roasted Potatoes$9.00
Spicy Onion, Fresh Herbs
Brussels Sprouts$9.00
Pickled Onion Aioli, Smoked Bacon

Beverages

Mimosa$12.00
Fresh squeezed OJ and Bubbly
Bloody Mary$12.00
House-made Bloody Mary Mix

What 249 people are saying

County reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
3.9Service
4.1Ambience

Noise • Moderate

249 Reviews

JJ
JerryJ002 VIP
Tampa / Central Florida West136 reviews
3.0
Dined on December 26, 2015
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
It was the day after Christmas ... so the place was relatively empty ... the service was quirky yet attentive ... food good ... happy that the branzino was a filet versus the traditional whole fish serving...fried chicken was delicious...underwhelmed by the pear crisp...
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FK
FKarz VIP
Washington, D.C. Area4 reviews
2.0
Dined on December 5, 2015
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 1
Tables are too close. I was practically sitting in the laps of the diners at the next table. Uncomfortable dining experience.
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AO
All4One
New York City2 reviews
3.0
Dined on December 5, 2015
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 5
Good food, but very understaffed.
Is this helpful?
OT
OpenTable Diner
New York City1 review
2.0
Dined on November 28, 2015
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
I thought the overall experience was ok. I felt rushed by the staff, as I suppose we were dining on the later side of the evening. I would recommend the restaurant to not allow reservations later at night if they are planning to close. I had no idea our reservations were cutting close to their closing time. My server was only short of being rude, and our check among 4 people was well over $300. It was embarrassing to me as I made the arrangements. I will think twice before booking again.
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MS
MarleenS
New York City20 reviews
3.0
Dined on November 20, 2015
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Our waiter was excellent but the food was average!!! We ordered the fried chicken and when it came out we were wondering if they forgot the rest of the chicken in the kitchen!!! It was literally one piece of Chicken Breast for $25!!!! Seriously!!! I know it's Manhattan prices but at least put another piece of chicken!!!
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OT
OpenTable Diner
New York City3 reviews
4.0
Dined on November 17, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great food, nice relaxed lunch
Is this helpful?
LA
LydiaA
Los Angeles14 reviews
5.0
Dined on October 14, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Loved the menu and the food. County is one of the few restaurants with grown-up ambiance where you can have a conversation. I always enjoy me meals here.
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N
Nycholland VIP
New York City11 reviews
4.0
Dined on October 11, 2015
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Although the reviews were very good, my friends and I had a mediocre experience here. Service was good, the atmosphere was as well, but the food disappointed from the greasy fried chicken to the bland cauliflower soup.
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LB
LowBiscus
Orlando / Central Florida East4 reviews
2.0
Dined on October 7, 2015
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
The bartender and specialty drinks are great with the usual wait required of craft cocktails. The food is delicious, once it arrives. We had to ask the manager if we should just go somewhere else for dinner after waiting 90 minutes between apps and main meal. The place wasn't busy. The servers' attitude insufferable. Worst, once management knew we were waiting too long, they waited until WAY after we paid the bill to ask what happened. "Here's your free glass of wine" or something else to apologize would have saved them from this negative review. One has to assume they don't care.
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P
Parttimefoodista
New York City14 reviews
3.0
Dined on October 7, 2015
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Met a friend for an early after work dinner. Place was nearly empty. We were given a small table gear the bar service area but it didn't seem worth asking to be reseated. Wine list has some reasonably priced bottles but not extensive. First course salad w shrimp quite good. Short ribs ok. Friends fried chicken was reportedly really good. By the time we left place was pretty packed If you're looking for a quiet chat go early.
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FAQs

County offers takeout which you can order by calling the restaurant at (212) 677-7771.

County is rated 4.1 stars by 249 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

34 East 20th St., New York, NY 10003

Additional information

Cross street
between Park and Broadway
Neighborhood
Union Square
Hours of operation
Dinner: Monday - Wednesday: 11:30am - 10:00pm Thursday - Friday: 11:30am - 11:00pm Saturday: 11:00am - 11:00pm Sunday: 11:00am - 9:00pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
4,5,6, N,R,Q to Union Square or N, R to 23rd Street; 6 to 23rd Street
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jon Feshan
Additional
Bar Dining, Beer, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wine

Website
http://www.countynyc.com/
Phone number
(212) 677-7771
Private party facilities
Looking for a warm and inviting space to hold a special gathering for your friends and family? We would love to host you. Please contact us at info@countynyc.com or via telephone at (212) 677-7771 for more information on holding a private party at County.

County

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Brunch

Granola & Yogurt$14.00

Fresh Made Ricotta$12.00

Autumn Soup$10.00

Chicken & Chorizo$18.00

Chopped Kale Salad$17.00

Poached Shrimp Salad$19.00

Omelette$16.00

Brunch Burger$22.00

Smoked Salmon$18.00

Fennel Sausage$16.00

Roasted Chicken$18.00

Cinnamon French Toast$14.00

Ricotta Cavatelli$20.00

Butter Poached Lobster$26.00

Grilled Ham & Cheese$17.00

Steak & Egg

Sides

Applewood Smoked Bacon$6.00

Grilled Organic Chicken$8.00

Spicy Potato Chips$9.00

Roasted Potatoes$9.00

Brussels Sprouts$9.00

Beverages

Mimosa$12.00

Bloody Mary$12.00

What 249 people are saying

Overall ratings and reviews

FAQs

Does County offer delivery through OpenTable or takeout?

How is County restaurant rated?

Not available on OpenTable

Additional information