Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain
Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Service and food were fantastic! The brioche rolls they serve at the beginning were great! Steaks were cooked just right.
The food quality and taste was very lacking. I also expected that the chef would have notified the waiter if an item included in a dish was not available. I would have probably ordered something else. It was not the best experience and will not be returning.
Always the best service and food
Our server Margo was fantastic!!!
We had our First Anniversary Dinner here. It was wonderful. We both ordered the Chilean Sea Bass and it was out of this world. Great service and our server Tamika made it a very special evening.
All of our steaks came out lukewarm. Medium rare came out rare and cold. Scalloped potatoes were not hot. Was extremely disappointed.
Nice. Great service. Will return.
It was a breath of fresh (yes, even in a Casino), to sit down, be waited on an order from a human off a real menu. Kind of a throw back to the good ‘ole days “Pre-COVID”. Perfect spot for a Date Night and secluded from the rest of the Hard Rock Casino. Great food, great service. We’ll be back!!!
- Brian J.
Great service. Everyone did a great job. Super, super.
Finally some elegant dining within 15 minutes of Yuba City, CA. Food was great. I had the halibut and my wife had the double pork chop and both were divine. The peach salad and appetizers are superb. We ended with a dessert of donuts with gelato and the most delicious orange cream. Our waiter was polite and unobtrusive. Can't say enough about this great restaurant.
Everything was wonderful
Love new menu and outdoor patio seating is a nice option
Amazing dinner just came for oysters and drinks but great time and great service.
Amazing food and specialty cocktails
This was the Valentines pre fix menu. It started with an oyster with champagne poured over it ( the menu said oysters with bubbles ) bleh .. Then the second course was a choice of Goat cheese salad or crab bisque. The bisque was okay and the salad was awful.. a fried glob of cheese with arugula. The main course was a chateaubriand and shrimp scampi or wild mushroom ravioli. We both had the chateaubriand. This was okay but how about a vegetable. I could have had the same thing at sizzler. Last dessert was some pre made chocolate c&@p. All that for 90 a person.
We where here before and it was very good. Filet’s potatoes au gratin asparagus creme brûlée - amazing
Stay away from the pre fix is the lesson
Food and service was awesome. Margo was our server, would definitely request her for next time.
We have found our new favorite local steakhouse. Excellent food and service.
The 28 dry age NY steak and the filet mignon my wife had were delicious and cooked to order. Wish we had room for the baked alaska, but we definitely will save room next time. The steaks are enough for two, so if you are too hungry you might want to split a steak. Our waiter was excellent and very helpful in answering our questions.
First time had high expectations and they were thoroughly met and surpassed! Server was sincere, happy and efficient. A preset menu for New Year’s was elegantly presented. The quail was equal to or better than the last I had in Lyon, France. The wine pairing was perfect!
Everything was perfect it was Christmas Eve the service and staff very polite and professional probably the best I’ve ever had
A BIG thumbs down for us!!
Over priced steaks 64 dollar bone in ribeye
Everything was fine, but our waiter was new and caused delays. Nice but really raw!
I had the skirt steak with chimichurri and I’m pretty sure it was the best thing I’ve ever eaten! It was so flavorful and perfectly cooked. I would definitely get it again. Our service wasn’t great and we had to track down our waiter to order and refill our water glasses, but the food was just too good to be bothered by that!
Good dinner tonight. Beautiful restaurant decor. Love the ambiance, but it is too loud. But that did help drown out the hillbillies seated next to us. They were definitely out of their element. I was a bit shocked management never talked with them regarding their behavior, especially the cursing. The food was good. I started with a good lobster bisque. My wife enjoyed the salmon and I had the filet Mignon. They missed on the requested medium and overcooked it some. The flavor was good though and had a great char to it. It was a good quality cut and incredibly tender. Good wine list and service was good too.
Great food and service with hard rock style and surprises!
Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain is rated 4.6 stars by 26 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.