Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain
Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
Over priced steaks 64 dollar bone in ribeye
Everything was fine, but our waiter was new and caused delays. Nice but really raw!
I had the skirt steak with chimichurri and I’m pretty sure it was the best thing I’ve ever eaten! It was so flavorful and perfectly cooked. I would definitely get it again. Our service wasn’t great and we had to track down our waiter to order and refill our water glasses, but the food was just too good to be bothered by that!
Good dinner tonight. Beautiful restaurant decor. Love the ambiance, but it is too loud. But that did help drown out the hillbillies seated next to us. They were definitely out of their element. I was a bit shocked management never talked with them regarding their behavior, especially the cursing. The food was good. I started with a good lobster bisque. My wife enjoyed the salmon and I had the filet Mignon. They missed on the requested medium and overcooked it some. The flavor was good though and had a great char to it. It was a good quality cut and incredibly tender. Good wine list and service was good too.
Great food and service with hard rock style and surprises!