Great! It was my boyfriends Bday and they made it very special. The ice Cream is a must and the pasha was delicious. Pizza was ok.
Great! Loved it. Highly recommens
Freshly made pasta is always a treat. Adding talent and imagination to fresh ingredients, everyone will have an enjoyable dining experience.
The pumpkin sformato and ravioli were good however the fritto of petrale sole with buddhas hand & capers tasted just like frozen Gorton’s fried fish sticks from the grocery store and even after I mentioned that and sent it back. I still got charged the $15. Seriously! And don’t be surprised if you show up with reservations and the people that arrive after you get seated first.
delicious seasonal food! fantastic pasta with great wine
As always, we got a memorable meal--much like the ones we regularly at the old Quince on Octavia and Bush.
The happy anniversary note on the place mat was a nice touch! Thanks!
Girl who lived in Chicago Andersonville was dope
My husbands pork was extremely fatty. I ordered the quail. It was not exceptional. We did order the pasta for our first course and that was delicious. With so many great restaurants in SF, I would skip Catogna next time.
This is an Italian restaurant with a creative menu so that you get unique items. It is vegetarian friendly. In the past, we had the Strozzapreti, & the Fettuccine, along with Focaccia & liked them all. However, this time they only had one vegetarian eggless pasta - the Tagliolini, so that was a bummer. So if you are vegan, you may not get the best pasta variety. The beat salad & side of spinach, & the chocolate desert were good. They also have a good non alcoholic drink selection including a bartender's choice if you like surprises! The seating is limited. Parking can be tight as with any place in San Francisco & there is no valet during lunch.
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Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas.View Private Dining Details