Pour Commencer
French Onion Soup/Soup of the day14,00 $
Six Oysters20,00 $
Served on the rocks with a mignonette and lemon wedges
Oeufs Mimosa12,00 $
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Escargots de Bourgogne14,00 $
Served in a Parsley and Garlic Butter, Puff Pastry
Beet Salad17,00 $
Red and golden beets, goat cheese in Kataifi dough, pickled Kumquats, candied pistachios, arugula, balsamic dressing
Endive Salad24,00 $
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Xipirons a la Plancha18,00 $
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
Les Plats
Bistro Style Steak Frites34,00 $
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit 34,00 $
Duck leg confit, gratin dauphinois, mushroom sauce
Boeuf Bourguignon34,00 $
Braised beef stew in a red wine, mashed potato, pearl onions, pancetta, red wine reduction sauce
Salmon Filet29,00 $
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Moules Marinieres Frites25,00 $
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sole Meunière32,00 $
Sautéed filet of sole, forked mashed potatoes with olive oil, green beans almandine, brown butter, capers, lemon
Mushrooms and spinach tart28,00 $
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
Charcuterie Maison To Share
Pâté de Campagne10,00 $
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de Lapin14,00 $
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken liver mousse
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Serrano Ham16,00 $
Board of Dry-Cured Spanish Ham
Le Plateau de Fromage19,00 $
Cheese Selection Of The Day
Sides
Frites8,00 $
Mixed Green Salad8,00 $
Cauliflower10,00 $
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment